摘要
目的:研究产褥期妇女的饮食行为现状及其影响因素。方法:采用分层整群抽样的方法,抽取湖北省城、郊、乡共2100名经历过产褥期的妇女作为研究对象,逐一进行入户问卷调查。结果:妇女有在“坐月子”期间吃鸡蛋、鲫鱼、鸡汤、红糖等的习惯,肉禽鱼蛋类食品摄取较丰富,蔬菜水果类、奶类的摄取量则较少。有18.00%的妇女在产褥期从不吃蔬菜、78.79%从不吃水果、75.66%从不喝牛奶。Logistic回归分析结果表明,蔬菜、水果和奶类的摄入与传统饮食观念、妇女或其丈夫受教育程度、是否接受营养指导、相关营养知识知晓情况、家庭经济收入等因素有关,其中传统饮食观念是主要的负性影响因素。结论:妇女产褥期存在饮食结构不合理、某些食物的摄取量过多或过少的现象。有针对性地在产妇及其家人中开展多种形式的营养宣教,以纠正错误的传统饮食行为习惯是非常必要的。
Objective:To explore the present condition of dietary behavior of women during the puerperium and its influencing factors in Hubei. Method:2100 women during the puerperium were selected by cluster-stratified sampling. The data were collected through questionnaires. Result:Eggs,goldfish carp and brown sugar were favorite food during puerperium. The intake of meat, poultry, fish and eggs were abundant, but vegetables, fruits and milks were not enough. 75.66% of them never drank milk, 78.79% never ate fruits and 18.00% never ate vegetables. The results of Logistic regression analysis showed that the significant factors which influence the intake of vegetables, fruits and milks were traditional belief, women or her husband’s education background, nutrition education, the level of nutrition knowledge, family income etc. The traditional belief was major negative factor. Conclusion:Some inappropriate diet behavior exist generally in the women of puerperium. It is necessary to change the traditional and unscientific practices through carrying out nutrition education in the parturients and their family.
出处
《营养学报》
CAS
CSCD
北大核心
2005年第2期110-113,共4页
Acta Nutrimenta Sinica
基金
达能膳食营养研究与宣教基金(DIC2002-06)
关键词
产褥期
饮食行为
puerperium
dietary behaviors
