摘要
本文探讨了从辣椒提取辣椒精工艺中各种因素对得率的影响，提出了一条从辣椒中提取辣椒精的较佳工艺路线，从而为辣椒调味品的应用提供了一种新的方法。
The effect of various factors on yield of extraction was investigated,and agood process of extraction of chilli essence from chilli was suggested,thereby,a-new ap-plication of chilli flavoring is put forward.
出处
《云南大学学报（自然科学版）》
CAS
CSCD
1994年第2期153-156,共4页
Journal of Yunnan University(Natural Sciences Edition)
关键词
辣椒精
辣椒色素
提取
chilli essence,chilli pigment,extraction
