摘要
用95%乙醇为溶剂提取芥蓝叶中的叶绿素,经过皂化、铜代、成盐等工序制成叶绿素铜钠盐,产品色泽鲜艳,性质稳定,质量达到国家GB3236-82标准。
This paper studies the extraction technique of Chlorophyll of Cabbage mustard leaves by 95% ethyl alcohol, and the combination of the sodium copper chlorophyllin by CuSO4 and chlorophyll. The experience show the sodium copper chlorophyllin’s quality measures up to the national standard GB3262-82
出处
《现代食品科技》
EI
CAS
2005年第1期36-38,共3页
Modern Food Science and Technology
关键词
芥蓝
叶绿素
叶绿素铜钠盐
皂化
铜代
Cabbage mustard leaves
Chlorophyll
Sodium copper chlorphyllin
