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江苏省菜籽饼粕的抗营养因子含量分析 被引量:4

ANTINUTRIENTS ANALYSIS OF RAPESEED CAKE IN JIANGSU PROVINCE
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摘要 收集华东省市当家的甘蓝型、白菜和芥菜型油菜籽品种20个,经105℃30分钟处理,小型62机冷榨取饼,测定OZT.ITC,得出甘蓝型高硫葡萄糖苷品种在饼中的总苷量最高9.36mg/g,比苷蓝型低硫葡萄糖苷品种含总苷2.95mg/G高出2倍。白菜型平均总苷3.13mg/g;芥菜型含3.56mg/g。以淮油6号、秦油2号菜籽作破碎或干热与否的前处理比较,总苷量以未破碎、未干热的菜饼最高,分别含9.82mg/g、10.64mg/g;破碎又干热的菜饼总苷最低,分别为8.69、7.01mg/g。以宁油7号品种为例用62型冷榨总苷最高为10.77mg/g,95型其次5.14mg/g,200型最低2.55mg/g。采集本省各地大、中、小型油厂、油坊的菜饼粕21个样,200型菜粕总苷为2.8mg/gcv45%,95型3.39mg/g,cv39.6%。200型与95型在加工过程中产生游离总苷量接近,分别为0.38和0.41mg/g。由芥子酶或酶水解产生的腈类化合物以200型的菜粕中含量高,平均含1318mg/kg,cv79.7%;95型含318mg/gcv132%,其中36%样本未检出腈量。菜饼粕单宁平均含0.82%;植酸平均? The principal 20 varieties of rapesceds with B. napus,B. Campestris and B. juncea in east-china werecollected and detcrinincd the contcnt of oxazolidimEthionE and Isothiocyanate using 62 type oil- press machine. Theresults showed as follow:1. The average content of glacosinolate (GS ) in B. napus of high GS,B. napus of low GS,B. campestris and B. juncea were 9.36mg/g,2.95mg/g,3.13mg/g and 3.56mg/g respectivcly.2. The GS lcvel in rapeseed Hua you 6 ̄# and qing you 2 ̄# were 8.69mg/g,7.01mg respectively after dry-heatand brokeness. It was less than 9.8 mg/g 10.64mg/g in the some variety of rapeseed without any treatment.3. Therc were some difference at GS lcvel by diffcrent type of oil-press-machine, The content of GS in Ning you7 ̄# using the 62,95,200 type oil-press-maehine were 10.77mg/g,5.14mg/g and 2.15 mg/g respectively. 21 varieties of rapeseed cake from oil-prcss plants(200 type ) and mills(95 type ) in Jinngsu province werecollected and detcrmincd level of GS ,nitrile,tannin and phytie. The result showed that the rapeseed cake cantained2.8 mg/g,3.39 mg/g at GS level,1318 mg/kg,318 mg/kg at nitrile level respectively and0.82%at tannin,1.24%at phytic level.
出处 《畜牧与兽医》 北大核心 1994年第6期246-249,共4页 Animal Husbandry & Veterinary Medicine
基金 江苏省科学技术委员会应用基础研究基金
关键词 油饼类饲料 菜籽饼粕 抗营养因子 江苏 rapeseed machine’s type glucosinolate nitrile
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参考文献2

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同被引文献10

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