摘要
鸭梨果实采后在２０±１℃时，随着其后熟进程，ＡＣＣ含量和乙烯释放量急剧增加，分别于采后第１５天和第２１天达到峰值，同时伴随出现呼吸跃变．采后果实的果心组织不仅对ＣＯ＿２极为敏感，而且还对低氧敏感．两者导致组织伤害的症状相同，但集中表现的时间不同．ＣＯ＿２伤害多出现在贮藏前期，而低氧伤害则主要在贮藏中、后期出现．鸭梨果实气调贮藏的适宜气体组分为７％～１０％Ｏ＿２和０％Ｃ０＿２．
Respiration climacteric peak of‘Ya’ pear fruit(Pyrus bretschneideri Rehd.)occurs following increase inACC and ethylene synthesis,and marked decline in firmness happened at 20 ℃ after fruit harvest.‘Ya’,pearfruit is very sensitive to CO_2 during storage;Low-O_2 injury is observed when O_2 was 5%and CO_2 was 0%aswell. CO_2 injury appears in earlier period of storage and low-O_z injury occurs in mid -or later period of storage。The suitable O_2,CO_2 composition for CA storage of ‘Ya’pear fruit is 7%～10%O_2 and 0%CO_2,
respectively.
出处
《科技通报》
1994年第3期166-170,共5页
Bulletin of Science and Technology
关键词
梨
鸭梨
果实
生理
气调贮藏
气体组分
Ya’pear
fruit
postharvest physiology
CA storage
atmosphere composition
