摘要
综述了近年来食品、生物样品和药品中抗坏血酸的各种检测方法，包括分光光度法、电化学法、酶方法和色谱法等。
Four major types of analytical methods for ascorbic acid in food products, pharmaceuticals and biological samples are reviewed in this paper.ineluding spectroscopic, electrochemical. enzymatic and chromatographic method.
出处
《化学试剂》
CAS
CSCD
北大核心
1994年第5期282-288,320,共8页
Chemical Reagents
关键词
食品
生物样品
药物
维生素C
ascorbic acid
determination
spectroscopy
electrochemical method
enzymatic method
chromatography
