摘要
随着人们生活水平的不断提高,脂肪的摄取量也不断增加,随之带来的是由于脂肪过量摄取而引发的各种疾病,给人们带来对脂肪和胆固醇的恐惧心理。脂肪代用品不仅能有效地降低食品中脂肪含量,降低食品的热量,而且不影响食品的营养价值,保持原有食品的风味和口感。蛋白质是很好的脂肪代用品之一。
With the increasing of our living level,the intake of fat is constantly increasing,so the excessive intake may result in various disease or cause our phobia to fat and cholesterol.The repalcement of fat can not only effectively decrease content of fat in foods and food calorie,but it also can keep the taste and relish of foods without affecting the nutritional value of foods.Protein is a very good replacement of fat.
