摘要
本文概要分析了大米陈化的机理,对当前采用的改良陈米及低品质米的方法做了较详细的介绍。
This article generally analyses the mechanism of old rice. At the same time the paper also introduces in detail the present methods of improving old rice and poor-quality rice.
关键词
陈米
低品质米
品质改良
old rice poor-quality rice improving method of quality
