摘要
指出了各类肉香味含硫化合物分子的核心结构,其共同特征是分子中相邻的两个碳原子分别与一个硫原子和一个氧原子(或另一个硫原子)相连。对其中的1,3 二硫杂环戊烷类、2 酰基噻唑类、5 酰基噻唑类及相应的噻唑啉化合物的香味特征进行了归纳,发现它们都具有肉香味。简述了肉香味含硫化合物的核心分子结构在肉香味新化合物合成和肉味香精调配中的应用。
The nuclear molecular structures of various sulfur containing meat flavors were proposed in this paper.Their common character is a structural unit which consists of one sulfur atom and one oxygen atom (or another sulfur atom) attached to two adjacent carbon atoms respectively.It was found that 1,3-dithiolanes,2-acylthiazoles,5-acylthiazoles and the corresponding thiazolines,which contains the nuclear structure,possess meaty aroma notes.The application of the nuclear structure to the design of new meaty aroma compounds and meat flavor compositions was described.
出处
《精细化工》
EI
CAS
CSCD
北大核心
2005年第1期29-31,共3页
Fine Chemicals
基金
国家自然科学基金资助项目(20376003)~~
关键词
肉香味
含硫化合物
核心分子结构
meat flavor
sulfur-containing compounds
nuclear molecular structure
