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大豆异黄酮研究与育种概况 被引量:2

A review on the breeding and study of soybean isoflavones
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摘要 概述了大豆异黄酮的含量、性质及作用、机理,大豆异黄酮育种,大豆异黄酮开 发利用前景。
出处 《吉林农业科学》 CSCD 2004年第6期25-29,共5页 Journal of Jilin Agricultural Sciences
关键词 大豆 异黄酮 育种
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  • 1Morris P F, et al. Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. Glycines. Physiological and Molecular Plant Pathology, 1991,39: 229- 2 被引量:1
  • 2Koes R E. Spelt C E. Mol. N M. The chalcone sybthase multigene family of Petunia hybrida(V30): differential lightregulated expression during flower development and UV light induction. Plant Mol. Biol. 1989, (12): 213-225. 被引量:1
  • 3Kudou, S et al. Agric Biol Chem 1991, 55: 2227-2233. 被引量:1
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  • 6Walz, E. Ann. Chem. 1931. 498: 118-155(in German). 被引量:1
  • 7Naim M, et al. Soybean isoflavones characterization, determination and antifungal activity. J. Agri. Food Chem. 1974,22(5): 806-810. 被引量:1
  • 8Kosslak R M, et al. Induction of Bradyrhizobium japonicum common in nod genes by isoflavones isolated from Glycine max. Proc. Natl. Acad. Sci. USA, 1987, 84: 7428-7432. 被引量:1
  • 9Huang A, et al. 1981, Characterization of the nonvolatile minor constituents responsible for the objectionable taste of defatted soybean flour[J]. Food science 47, 19-23. 被引量:1

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