摘要
与美国相比,中国大豆竞争力持续走低的原因,一是我国大豆的间接成本远高于美国;二是美国政府 的大豆补贴政策导致了中美不公平竞争。再者,美国规模化、现代化的生产和高度专业化和社会化的服务体系, 也增强了其大豆产品在国际市场上的竞争力。
Compared with that of US,the first reason for the steadily decreasing of China' s soybean competitive power is soybean' s indirect cost in China is far higher than that in US.The second reason is that the subsidies from American government for soybeans have resulted in unfair competition between Chinese and US soybeans.Finally,the large scale,modem,and mechanized production plus highly specialized and socialized service system have helped to enhance the competitive power of US soybeans on international market.
出处
《河北经贸大学学报》
2004年第4期49-53,共5页
Journal of Hebei University of Economics and Business
