摘要
介绍了亚麻和大豆蛋白纤维的性能,结合生产实践,通过工艺试验,探讨了亚麻/大豆蛋白纤维转杯纱的一些工艺参数,为提高成纱质量提供参考依据。
The paper intruduced the properties of flax and soybean protein fiber according to the practice in production.The influence of some processing parameters about flax/soybean protein spinning were discussed. This provided a reference basis for raising the quality resultant yarn.
出处
《中国麻业》
2004年第5期238-240,共3页
Plant Fibers and Products
基金
农业部麻类遗传改良工程微生物重点开放实验室提供资助
