摘要
在青菜、芹菜、芥菜、莴苣等蔬菜种植时施用微生物肥料——益农菌,能取得一定的增产效果和一定的节肥效果,但未观察到益农菌对蔬菜病虫害的防治作用.
Field applications of agriculture-beneficial-bacteria to the vegetables such as Brassica campestris L.ssp.chinensis ,Apium graveolens ,B.juncea, Lactuca sativa var.angustana etc. showed that it could to some degree increase the yield and decrease the amount of fertilizers , but the effects of prevention of diseases and pests were not observed.
出处
《浙江教育学院学报》
2004年第5期19-22,共4页
Journal of ZHEJIANG Education Institute
关键词
益农菌
蔬菜
微生物肥料
agriculture-beneficial-bacteria
vegetable
microbiological fertilizer
