摘要
“经国家有关标准管理部门批准，SB／T10371-2003《鸡精调味料行业标准》正式发布，并于2004年7月1日起在全国实施。”近日，中国调味品协会卫祥云会长在接受记者的采访时说：“这是调味品行业的一件大事。”
The introduction of new industry rules means China's booming chicken essence industry is facing a major reshuffle. The new Chicken Essence and Condiment Industrial Criteria, drawn up by China Association of Condiment (CAC) and put into effect on July 1, is expected to clear out unqualified firms from the industry, said CAC President Wei Xiangyun. The new criteria give an official definition of chicken powder, stipulates that total nitrogen contents of chicken essence must not be lower than 3 per cent, and clarifies sanitation criteria for the product.
出处
《中国食品工业》
2004年第7期28-28,共1页
China Food Industry
