摘要
高等烹饪专业起步较晚,建设水平不高,为使烹饪专业在众多的专业中拥有一定的地位,烹饪教育工作者必须在特色创建上做文章,要在准确定位、把握烹饪专业的特色及其内涵的基础上,采取切实有效的建设措施,使烹饪专业成为真正的特色专业。
Higher culinary education started work late and is at a lower construction level. In order to make higher culinary education occupy a certain position among the numerous specialities of higher education it is necessary for the working staff engaged in culinary education to concentrate their attention to the creation of its characteristics. Only on the basis of finding its fixed position, grasping the features of culinary speciality and its concret connotation and taking practical and effective measures of construction can the culinary speciality be really characteristic.
出处
《扬州大学烹饪学报》
2004年第2期43-45,共3页
Cuisine Journal of Yangzhou University
关键词
烹饪专业
学科建设
特色创建
高等教育
culinary speciality
discipline construction
feature creation
higher education
