摘要
从湖北、河南等地收集、分离的61株霉菌中,筛选得到一株能良好发酵生产腐乳(Chinese cheese)的耐热性霉菌——H_4菌株.经鉴定,H_4菌株为毛霉(Mucor sp).在35℃条件下,该菌株在豆腐坯生长、发酵良好,为目前报道的最耐热的腐乳生产用菌种之一.
Strain H4 in sereened out from some materials which are from Hubei and Henan province,China. It is identified as Mucor sp. strain H4 is thermotolerant and can ferment soybean curd into furu(i. e. Chinese cheese)well at 35℃. It is one of the most thermo to lerant strains of Mucor which have been reported so far.
出处
《信阳农业高等专科学校学报》
1997年第3期1-5,共5页
Journal of Xinyang Agricultural College
关键词
耐热性毛霉
筛选
鉴定
腐乳
thermotolerant Mucor Screening identification furu
