期刊文献+

羰基毒害在糖尿病晚期并发症中的作用 被引量:3

Carbonyl Stress in Late Diabetic Complications
下载PDF
导出
摘要 动物机体组织的氧化紧张损伤和老化交联是糖尿病晚期并发症中神经病变、动脉粥样硬化、风湿性关节炎、肾病变、白内障等老化慢性疾病的共同特征 .对氧化紧张到底是糖尿病晚期并发症的初始原因还是糖尿病组织衰变的次级诱因提出了探讨 .结果表明 :糖尿病患者机体和血浆中的糖氧化产物及脂类过氧化物的增多表明病患者体内氧化紧张的加强 ;然而 ,它们中的某些产物与氧化紧张并不相关 ;此外 ,其它一些氧化紧张的直接指标 ,如氨基酸的氧化 ,在糖尿病患者的皮肤胶原中也并没有增多 .因此 ,对于糖尿病患者中蛋白质化学修饰的现象 ,用活性羰基的毒化超过其系统解毒能力的观点来解释更合适 .这种在氧化或非氧化反应中形成的不饱和羰基化合物在体内总是以相对恒定的浓度存在 ,因而在糖尿病中 。 Various biological-side reactions, such as oxidative stress and glycation resulting in damages to tissues are found to be common end stage of chronic diseases, such as diabetes, atherosclerosis, and rheumatoid arthritis. However, whether such reactions, as carbonyl stress has a primary role or a secondary effect of apoptotic tissue damage in diabetes is under vigorous debate. The increase in glycoxidation and lipoxidation products in plasma and tissue proteins suggests that oxidative stress is increased in diabetes related chronic diseases. However, some of these products, such as 3-deoxyglucosones to their lysine and arginine adducts, are formed independent of oxidation chemistry. Carbonyl products have been found to be increased without depending on an increase in oxidative stress. It has also been shown that the increased chemical modification of proteins in diabetes is the result of overload on metabolic pathways with a weakened detoxification of reactive carbonyl species. The carbonyl stress of tissue proteins in diabetes should thus be studies more seriously. The difference between oxidative and carbonyl stress is discussed also for future therapeutic applications.
出处 《生命科学研究》 CAS CSCD 2001年第z1期73-77,共5页 Life Science Research
基金 国家自然科学基金项目 ( 30 0 70 874)
关键词 糖尿病晚期并发症 羰基毒害 氧化应激 糖基化终产物 diabetic complications carbonyl stress oxidative stress advanced glycation end-products(AGEs)
  • 相关文献

参考文献24

  • 1[1]BROWNLEE M. Advanced protein glycosylation in diabetes and aging[J]. Ann Rev Med, 1996, 46:223-234. 被引量:1
  • 2[2]DEGENHARDT T P, BRINKMANN-FRYE E, THORPE S R, et al. Role of carbonyl stress in aging and age related diseases[A]. O'BRIEN J, NURSTEN HE, CABBE MJC, et al.The Maillard Reaction in Foods and Medicines[M]. London: Royal Society of Chemistry,1988. 3-10. 被引量:1
  • 3[3]BANYES J W. Role of oxidative stress in development of complications in diabetes[J]. Diabetes, 1991, 40:405-412. 被引量:1
  • 4[4]SELL D R, LAOLLA A, ODERTTY P, et al. Pentosidine formation in skin correlate with severity of complications in individuals with long-standing IDDM[J]. Diabetes, 1992, 41:1286-1292. 被引量:1
  • 5[5]DYER D G, DUNN J A, THORPE S R, et al. Accumulation of millard reaction products in skin collagen in diabetes and aging[J]. J Clin Inverstm 1993, 91:2463-2469. 被引量:1
  • 6[6]REDDY S, BICHLER J, WELLS-KNECHT K J, et al. Nε-(carboxymethyl)lysine is a dominant advanced glycation end-product (AGE) antigen in tissue proteins[J]. Biochemistry, 1995, 34:10872-10878. 被引量:1
  • 7[7]FU M-X, REQUENA J R, JENKINS A J, et al. The advanced glycation end-product, Nε-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions[J]. J Biol Chem,1993, 271:9982-9986. 被引量:1
  • 8[8]BUCALA R, MAKITA Z, KOSCHINSKY T, et al. Lipid advanced glycosylation: pathway for lipid oxidation in vivo[J]. Proc Natl Acad Sci USA, 1993, 90:6434-6438. 被引量:1
  • 9[9]REQUENA J R, AHMED M U, FUNTAIN C W, et al. Carboxymethylethanolamine: a biomarker of phospholipid modification during the Maillard reaction in vivo[J]. J Biol Chem, 1997, 272:17473-17479. 被引量:1
  • 10[10]THORPE S R, BAYNES J W. Role of the Maillard reaction in diabetes mellitus and diseases of aging[J]. Drugs Aging, 1996, 9:69-77. 被引量:1

同被引文献21

  • 1张林,孙子林.糖基化终产物与2型糖尿病慢性并发症的关系调查[J].实用预防医学,2006,13(5):1140-1141. 被引量:5
  • 2徐洁,钟丽娟.肉桂对2型糖尿病大鼠肝糖原、肌糖原的影响[J].中国中医药科技,2007,14(3):171-172. 被引量:33
  • 3Kristal BS, Yu BP. An emerging hypothesis : synergistic induction of aging by free radicals and Maillard reactions..IGerontol. 1992, 47 (4) :107 -114. 被引量:1
  • 4Yin D. Lipofuscin -like fluorophores can result from reactions between oxidized aseorbic acid and glutamine. Carbonyl - Potein cross - linking may represent a common reaction in oxygen radical and glycosylation - related ageing processes. Mech Ageing De. v 1992,62 ( 1 ) : 35 - 45. 被引量:1
  • 5Turko IV, Marcondes S, Murad F. Diabetes - associated nitration of tyrosine and inactivation of succinyl - CoA: 3 - oxoacid CoA - transferase [J]. Am J Physiol Heart Circ Physiol,2001,281 (6) : H2289 - 2294. 被引量:1
  • 6Maritim AC, Sanders RA, Watkins JB 3 rd. Diabetes, oxidative stress, and antioxidants: A review [ J] . J Biochem Mol Toxicol, 2003,17 (1) :24 -38. 被引量:1
  • 7Vlassara H et al. Pathogenic effects of advanced glycosylation: Biochemical, biologic, and clinical implications for diabetes and aging. Lab Invest, 1994,70 : 138. 被引量:1
  • 8R Singh, A Barden, T Moil, et al. Advanced glycation end products:a review. Diabetolo gia 2001 ;129 - 146. 被引量:1
  • 9Bucala R, Vlassara H, Cerami A. Advanced glycosylation end products : Role in diabetic and non - diabetic vascular disease [ J ]. Drug Dev Res, 1994 ;32:77 - 89. 被引量:1
  • 10Dukic - Stefanovic S, Schinzel R, Munch G, et al. AGEs in brainageing: AGE- inhibitors as neuroprotective and anti -dementia drugs [ J ]. Biogerunto1,2001 ;2 ( 1 ) : 19 - 34. 被引量:1

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部