摘要
简要介绍了食用香精的发展现状,对现代食品工业高新技术在食用香精中的应用作了较为全面的阐述,并对其控释系统的开发现状作了简单介绍。
This paper is an overview of the development of food flavoring essence.The new technologies applied in food flavoring essence industry was roundly illuminated and the controlled release system of food flavor was briefly reviewed.
出处
《肉类研究》
2008年第5期18-21,共4页
Meat Research
关键词
食用香精
制备技术
控释系统
Food flavoring essence
Preparing technology
Controlled release system
