摘要
为了解农村群体性食物中毒 ,对 2 0 0 3年第 2季度在临夏州康乐、广河、和政 3县农村连续发生的 4起群体性食物中毒进行了分析 ,4起食物中毒共计 4 46人用餐 ,发生中毒 2 73人 ,总中毒患病率为 6 1.2 1% ,经实验室检测 ,在所采集样品中均检出变形杆菌 (未进行生化分型 )。中毒主要发生在 30岁以下人群 ,都是由共同进食同类食物引起 ,发生时间均在春夏季 (4月、5月 )。通过分析这 4次中毒事件 ,须吸取的教训是 :应将农村群体性用餐纳入食品卫生监督管理 ;群体性活动中的饮食卫生差 ,应高度重视 ;少数民族地区宗教活动群体用餐多 ,而卫生意识差 ,须加强卫生宣教工作 ;农村畜禽检疫与卫生管理跟不上市场经济的发展 ;提高农民生活水平 ,使其讲求饮食质量 ,避免发生食物中毒 ;结合少数民族地区宗教活动等群体性聚餐较多的实际 ,制定相应的预防控制食物中毒对策。
In the second quarter of 2003,four incidents of collective food poisoning occurred consecutively in three counties of Linxia Hui autonomous prefecture,Gansu Province.The incidents broke out in 3 religious activities and 1 family meeting,in which a total of 446 people of various ages took part and ate the causative meal.Symptoms of poisoning appeared in 273(61.21%) of them,and mostly in young people under the age of 30.Bacteriological culture revealed Bacillus Proteus from the remained foods and victims' feces in all the 4 incidents.The frequency of collective food poisoning in this prefecture indicated the urgency to reinforce the spread of the knowledge of food safety and enhance the supervision of the collective dining in religious activities.
出处
《中国食品卫生杂志》
2005年第1期40-42,共3页
Chinese Journal of Food Hygiene
关键词
少数民族
食物中毒
公共卫生管理
Minority Groups
Food Poisoning
Public health Administration
