摘要
目的:探讨危重症病人应用匀浆膳联合酸奶行EN治疗的方法和效果。方法:将400例急诊手术、复苏抢救后的危重症病人随机分为两组。研究组给予匀浆膳联合酸奶治疗;对照组给予匀浆膳治疗。伤后48 h开始每天分别给予鼻饲额定热量的两种肠内营养治疗,不足部分辅以PN补充。根据有关监测指标、血常规、血气分析和肝肾功能检查,进行APACHE-Ⅱ评分,比较各营养指标、胃肠功能障碍指标以及预后。结果:研究组各营养指标均高于对照组,胃肠道并发症发生率低于对照组,预后优于对照组。结论:危重症病人给予匀浆膳联合酸奶行EN治疗,可有效地改善病人的营养状况,减少胃肠道并发症,提高生存率,有利于病人的康复。
Objective: To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods: Four hundreds critical ill patients in ICU were divided randomly into two groups: treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results: The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared ...
出处
《肠外与肠内营养》
CAS
2008年第2期92-95,共4页
Parenteral & Enteral Nutrition
关键词
危重症病人
匀浆膳
酸奶
免疫调节
Critical Ill Patient
Homogenate diet
Yogurt
Immunomodulation
