摘要
本文对以啤酒生产副产物麦糟和废酵母为原料,以沪酿3.042为菌种,采用低盐固态发酵方法酿造酱油工艺进行了研究,为啤酒生产副产物综合利用提供了新的方法。
The technique of brewing soy from mess grain and dreg autolysate, the byproducts of producing beer, which used Aspergills aryzare as fermented strains by low-salt solid fermentation way, was studied. That gives a new way to use the byproducts of producing beer synthetically.
出处
《漳州师范学院学报（自然科学版）》
2001年第3期60-63,47,共5页
Journal of ZhangZhou Teachers College（Natural Science)
关键词
麦糟
废酵母
酱油
Mess Grain,dreg autolysate,soy
