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中国畜产品质量声誉形成机制理论研究——基于新制度经济学的视角

Study on the theory of quality reputation formation mechanism of livestock products in China:Based on new system economy
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摘要 描述了畜产品供应商所处的制度环境,阐明畜产品的质量声誉特点,提出畜产品质量声誉的二元性。运用新制度主义中的组织合法性理论,揭示畜产品民间质量声誉的形成机制,提出了中国畜产品质量声誉提升与改革路径。 The system environment of livestock products suppliers was described.The quality reputation characteristics of livestock products were expounded.And the duality of quality reputation of livestock products was put forward..Based on the theory of organizational legitimacy of new institutionalism,the forming mechanism of folk reputation for quality of livestock products,and puts forward the path of improving and reforming the reputation for quality of livestock products in China.
作者 游锡火 YOU Xi-huo(Mudanjiang Normal University,Mudanjiang 157012,Heilongjiang,China)
机构地区 牡丹江师范学院
出处 《湖北农业科学》 2019年第S02期451-454,共4页 Hubei Agricultural Sciences
关键词 畜产品 声誉 组织合法性 新制度经济学 livestock products reputation organizational legitimacy new institutional economics
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