摘要
紫球藻是红藻门单细胞藻类,具有生长速度快、固碳能力强、光合效率高、易培养等优点,含蛋白质、多不饱和脂肪酸、多糖、色素等生物活性物质。综述紫球藻生物质的营养成分、开发食品的潜能及展望。
Porphyridium was a single-cell microalga, belonging to Rhodophyta. Porphyridium had some attractive advantages, such as high growth rate, great carbon fixation rate, high photosynthetic efficiency and easy cultivation. Moreover, Porphyridium biomass contains some bioactive compounds, such as protein, polyunsaturated fatty acids, carbohydrate and pigments. The nutritional compounds of Porphyridium biomass, potential ability of nutritional compound for developing food, and its future prospect were summarized.
作者
黄子诚
肖雪花
钟晨
何勇锦
HUANG Zicheng;XIAO Xuehua;ZHONG Chen;HE Yongjin(College of Life Sciences,Fujian Normal University,Fuzhou 305117;Engineering Research Center of Industrial Microbiology of Ministry of Education,Fujian Normal University,Fuzhou 350117)
出处
《食品工业》
CAS
北大核心
2020年第2期262-266,共5页
The Food Industry
基金
“十三五”海洋经济创新发展示范项目子课题(FZHJ04).
关键词
紫球藻生物质
营养成分
食品
Porphyridium biomass
nutritional compounds
food
