摘要
目的:综述近年来茯苓多糖制备工艺及药理作用的研究进展。方法:主要对近十年来有关茯苓多糖制备工艺及药理作用的文献进行综述。结果:茯苓多糖的制备方法有发酵醇沉法、稀碱浸提法、水提醇沉法、微波辅助提取法;茯苓多糖具有抗肿瘤作用、免疫增强作用、保肝与催眠作用、抗衰老作用、抗单纯疱疹病毒作用、抗炎作用、防石消石作用等。结论:茯苓多糖制备工艺较为成熟,有较广泛药理作用。
Objective： To introduce the advance of the preparation process and pharmacyology of Carboxymethylpachymaran（CMP） in recent years. Methods： The literatures on the preparation process and pharmacyology of CMP were summarized. Results： CMP could be preparation by fermentation-alkohal-deeping, dilute-base-extracting, water extraction and lkohal-deeping and Macrowave extracting. CMP has the effects of anti-tumor, immunoenhaneement, nourishing liver and hypnosis,fighting against senium, anti-herpes simplex virus, antiinflammatory action and eliminating calculus. Conclusions：the preparation process of CMP is maturate and its pharmacology action is wide.
出处
《中国实验方剂学杂志》
CAS
2006年第4期61-64,共4页
Chinese Journal of Experimental Traditional Medical Formulae
关键词
茯苓多糖
制备工艺
药理作用
Carboxymethylpachymaran
preparation process
Pharmacological effects
