Background: Milk protein is crucial for milk quality in sows and health of newborn piglets. Plasma amino acids(AA)in sows are important precursors for milk protein synthesis in the mammary gland. In order to study the...Background: Milk protein is crucial for milk quality in sows and health of newborn piglets. Plasma amino acids(AA)in sows are important precursors for milk protein synthesis in the mammary gland. In order to study the regulation of AA transported in sow mammary glands and possible underlying mechanisms, we measured the expression of genes coding for milk proteins, AA transporter expressions, and plasma AA concentrations in sows at three different physiological stages(D-17, D1 and D17 of lactation), and then further investigated the regulation of AA transport across the cell membrane by adaptive mechanisms using pig mammary epithelial cells(PMEC) as an in vitro model.PMEC were cultured in DMEM:F12 with 4 amino acid concentrations(0 × AA complex, 1 × AA complex, 5 × AA complex,and 25 × AA complex). Classes of AA complexes evaluated in this study included neutral AAs(L-Ala + L-Ser + L-Cys), acidic AAs(L-Asp, L-Glu) and neutral + basic AAs(L-Ala + L-Ser + L-Cys + L-Lys).Results: Our results indicated that m RNA expression of genes coding for milk protein(αs1-casein, αs2-casein,β-casein and κ-casein) increased significantly with the advance of physiological stage(P < 0.05), and plasma concentrations of most AAs including threonine, serine, glutamate, alanine, valine, cysteine, methionine, isoleucine and tyrosine were greater at D1 of lactation compared with D-17 and D17 of lactation(P < 0.05). Additionally, protein and gene expressions of AA transporters including excitatory AA transporter 3(EAAT3), alanine/serine/cysteine/threonine transporter(ASCT1) and sodium-coupled neutral AA transporter 1(SNAT2) were greater in lactating sow mammary glands compared with sow mammary glands in late pregnancy(P < 0.05). The m RNA expressions of SLC38 A2, SLC1 A1,SLC6 A14 increased significantly in the cell mediums supplemented with 5 × and 25 × of AA complexes compared with those cells cultured in DMEM/F12 cell medium(P < 0.05). The m RNA expressions of SLC38 A, SLC1 A4, and SLC6 A14 also increased in EBSS cell medium com展开更多
Objective The experiment was conducted to explore the effects of silymarin on reproductive and lactation performance,serum antioxidants,and body metabolism of sows.Methods Sixty pregnant sows(85 d,Large×Landrace)...Objective The experiment was conducted to explore the effects of silymarin on reproductive and lactation performance,serum antioxidants,and body metabolism of sows.Methods Sixty pregnant sows(85 d,Large×Landrace)with similar genetic background,body condition,and parity were randomly divided into three groups,and each group has 20 individually housed sows.The sows in the control group(CG)were fed with basal diet,and those in the experimental group A(EGA)and B(EGB)were fed with basal diet containing 250 and 500 mg/kg silymarin,respectively.The experiment lasted 46 days from day 85 of gestation to the end of lactation(weaning on day 17).The milk composition and serum biochemical para-meters were determined by a milk composition analyzer and a blood biochemical analyzer,respectively.Serum antioxidant indexes and plasma hormone levels were measured using the biochemical kits.The gas chromatograph was applied to detect the fecal short chain fatty acids.Results Compared with the CG,the total feed intake(TFI)and average daily feed intake(ADFI)were significantly increased(P<0.01),and the urea content in regular milk tended to increase(P=0.095)in the EG.The serum malondialdehyde(MDA)contents were decreased on day 90 of gestation and the day of farrowing(P<0.01),and the serum contents of total antioxidant capacity(T-AOC)tended to increase on day 17 of lactation(P=0.099)compared with the CG.Compared with the CG,the serum triglyceride(TG)concentrations in the EG tended to increase on day 90 of gestation(P=0.062),and the content of serum total protein(TP)and albumin(ALB)reduced on day 17 of lactation(P<0.01).Compared with the CG,plasm D-lactic acid content was decreased(P<0.05),and the plasma prostaglandin(PG)level tended to increase(P=0.088)in the EG on the day of farrowing and day 17 of lactation.Compared with the CG,fecal isobutyric acid concentration in the EG significantly decreased on the day of farrowing(P<0.05).Conclusion Adding 250-500 mg/kg silymarin to diets from the late gestation to the end of lactation could imp展开更多
Background:Over the last decade,the nutritional requirements of lactating modern genotype sows have increased.The current nutritional recommendations might be unable to meet the needs of increased litter size and milk...Background:Over the last decade,the nutritional requirements of lactating modern genotype sows have increased.The current nutritional recommendations might be unable to meet the needs of increased litter size and milk production,and thus the nutritional requirements need to be re-evaluated.The current study was conducted to investigate the effects of dietary methionine to lysine(Met:Lys)ratios on the performance of and methionine metabolism in lactating sows.Results:During the 1st week of lactation,piglets reared on sows in the 0.37 to 0.57 Met:Lys ratio groups grew faster than those reared on sows in the control group(0.27)(P<0.01).The 0.37-ratio group showed increased levels of GSHPx in plasma during lactation(P<0.01)and decreased concentrations of urea nitrogen in the plasma of sows(P<0.05).Compared with the 0.27-ratio group,the levels of T-AOC and GSH-Px in the plasma and homocysteine in the milk of lactating sows were significantly increased in sows in the 0.47-ratio group(P<0.01).In sows fed a 0.57-ratio diet,the levels of glutathione and taurine in the plasma and milk were improved significantly during lactation.However,the content of TBARS in the blood(P<0.05 at day 7 and P=0.06 at weaning day)was increased(P<0.01).Moreover,there were linear increases in the levels of homocysteine in the blood and milk of sows during the lactation period(P<0.01)with increased dietary Met:Lys ratios in the lactation diet.Conclusions:The current study indicated that increasing the dietary Met:Lys ratio(0.37~0.57)in the lactation diet had no significant effect on the overall performance of sows or the colostrum and milk composition,but it increased piglet mean BW and piglet ADG during the first week of lactation.Increasing dietary methionine levels had no significant effect on antioxidant function in lactation sows,even though it increased levels of GSH and GSH-Px in the plasma of sows during lactation.However,the content of homocysteine in the plasma and milk increased during lactation due to a high level of dietary methion展开更多
Background: The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics,increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of highe...Background: The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics,increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of feed-grade amino acid in lactation diets than previously published is warranted. Two experiments(Exp.) were conducted to determine the optimal inclusion level of L-lysine HCl to be included in swine lactation diets while digestible lysine levels remain constant across dietary treatments and allowing feed grade amino acids to be added to the diet to maintain dietary ratios relative to lysine to maximize litter growth rate and sow reproductive performance. Furthermore, the studies were to evaluate minimal amino acid ratios relative to lysine that allows for optimal litter growth rate and sow reproductive performance.Results: Exp. 1: Increasing L-lysine HCl resulted in similar gilt feed intake, litter, and reproductive performance.Average litter gain from birth to weaning was 2.51, 2.49, 2.59, 2.43, and 2.65 kg/d when gilts were fed 0.00, 0.075,0.150, 0.225, and 0.30% L-lysine HCl, respectively. Exp. 2: The average litter gain from birth to weaning was 2.68,2.73, 2.67, 2.70, and 2.64 kg/d(P < 0.70) when sows were fed 0.1, 0.2, 0.3, 0.4, and 0.4% L-lysine HCl plus valine,respectively. No other differences among dietary treatments were observed.Conclusions: Collectively, these studies demonstrate corn-soybean meal based lactation diets formulated with a constant SID lysine content for all parities containing up to 0.40% L-lysine HCl with only supplemental feed grade threonine and a methionine source have no detrimental effect on litter growth rate and subsequent total born.展开更多
基金financially supported by the National Natural Science Foundation of China(No.31402082)
文摘Background: Milk protein is crucial for milk quality in sows and health of newborn piglets. Plasma amino acids(AA)in sows are important precursors for milk protein synthesis in the mammary gland. In order to study the regulation of AA transported in sow mammary glands and possible underlying mechanisms, we measured the expression of genes coding for milk proteins, AA transporter expressions, and plasma AA concentrations in sows at three different physiological stages(D-17, D1 and D17 of lactation), and then further investigated the regulation of AA transport across the cell membrane by adaptive mechanisms using pig mammary epithelial cells(PMEC) as an in vitro model.PMEC were cultured in DMEM:F12 with 4 amino acid concentrations(0 × AA complex, 1 × AA complex, 5 × AA complex,and 25 × AA complex). Classes of AA complexes evaluated in this study included neutral AAs(L-Ala + L-Ser + L-Cys), acidic AAs(L-Asp, L-Glu) and neutral + basic AAs(L-Ala + L-Ser + L-Cys + L-Lys).Results: Our results indicated that m RNA expression of genes coding for milk protein(αs1-casein, αs2-casein,β-casein and κ-casein) increased significantly with the advance of physiological stage(P < 0.05), and plasma concentrations of most AAs including threonine, serine, glutamate, alanine, valine, cysteine, methionine, isoleucine and tyrosine were greater at D1 of lactation compared with D-17 and D17 of lactation(P < 0.05). Additionally, protein and gene expressions of AA transporters including excitatory AA transporter 3(EAAT3), alanine/serine/cysteine/threonine transporter(ASCT1) and sodium-coupled neutral AA transporter 1(SNAT2) were greater in lactating sow mammary glands compared with sow mammary glands in late pregnancy(P < 0.05). The m RNA expressions of SLC38 A2, SLC1 A1,SLC6 A14 increased significantly in the cell mediums supplemented with 5 × and 25 × of AA complexes compared with those cells cultured in DMEM/F12 cell medium(P < 0.05). The m RNA expressions of SLC38 A, SLC1 A4, and SLC6 A14 also increased in EBSS cell medium com
基金National Key Research and Development Program(2021YFD1300201 and 2021YFD1301004)Science and Technology Innovation Program of Hunan Province(2020RC2063)+2 种基金Natural Science Foundation of Hunan Province(2022JJ40532)Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region,Chinese Academy of Sciences(ISA2021103)the cooperation between research institutes and enterprises(E0490205 and E0490207).
文摘Objective The experiment was conducted to explore the effects of silymarin on reproductive and lactation performance,serum antioxidants,and body metabolism of sows.Methods Sixty pregnant sows(85 d,Large×Landrace)with similar genetic background,body condition,and parity were randomly divided into three groups,and each group has 20 individually housed sows.The sows in the control group(CG)were fed with basal diet,and those in the experimental group A(EGA)and B(EGB)were fed with basal diet containing 250 and 500 mg/kg silymarin,respectively.The experiment lasted 46 days from day 85 of gestation to the end of lactation(weaning on day 17).The milk composition and serum biochemical para-meters were determined by a milk composition analyzer and a blood biochemical analyzer,respectively.Serum antioxidant indexes and plasma hormone levels were measured using the biochemical kits.The gas chromatograph was applied to detect the fecal short chain fatty acids.Results Compared with the CG,the total feed intake(TFI)and average daily feed intake(ADFI)were significantly increased(P<0.01),and the urea content in regular milk tended to increase(P=0.095)in the EG.The serum malondialdehyde(MDA)contents were decreased on day 90 of gestation and the day of farrowing(P<0.01),and the serum contents of total antioxidant capacity(T-AOC)tended to increase on day 17 of lactation(P=0.099)compared with the CG.Compared with the CG,the serum triglyceride(TG)concentrations in the EG tended to increase on day 90 of gestation(P=0.062),and the content of serum total protein(TP)and albumin(ALB)reduced on day 17 of lactation(P<0.01).Compared with the CG,plasm D-lactic acid content was decreased(P<0.05),and the plasma prostaglandin(PG)level tended to increase(P=0.088)in the EG on the day of farrowing and day 17 of lactation.Compared with the CG,fecal isobutyric acid concentration in the EG significantly decreased on the day of farrowing(P<0.05).Conclusion Adding 250-500 mg/kg silymarin to diets from the late gestation to the end of lactation could imp
基金financially supported by the National Key Research and Development Project of China(NO.2018YFD0501003)China Agriculture Research System(NO.CARS-36)+1 种基金Hubei Provincial Creative Team Project of Agricultural Science and Technology(No.2007–620)Fundamental Research Funds for the Central Universities of China(NO.2662017PY017).
文摘Background:Over the last decade,the nutritional requirements of lactating modern genotype sows have increased.The current nutritional recommendations might be unable to meet the needs of increased litter size and milk production,and thus the nutritional requirements need to be re-evaluated.The current study was conducted to investigate the effects of dietary methionine to lysine(Met:Lys)ratios on the performance of and methionine metabolism in lactating sows.Results:During the 1st week of lactation,piglets reared on sows in the 0.37 to 0.57 Met:Lys ratio groups grew faster than those reared on sows in the control group(0.27)(P<0.01).The 0.37-ratio group showed increased levels of GSHPx in plasma during lactation(P<0.01)and decreased concentrations of urea nitrogen in the plasma of sows(P<0.05).Compared with the 0.27-ratio group,the levels of T-AOC and GSH-Px in the plasma and homocysteine in the milk of lactating sows were significantly increased in sows in the 0.47-ratio group(P<0.01).In sows fed a 0.57-ratio diet,the levels of glutathione and taurine in the plasma and milk were improved significantly during lactation.However,the content of TBARS in the blood(P<0.05 at day 7 and P=0.06 at weaning day)was increased(P<0.01).Moreover,there were linear increases in the levels of homocysteine in the blood and milk of sows during the lactation period(P<0.01)with increased dietary Met:Lys ratios in the lactation diet.Conclusions:The current study indicated that increasing the dietary Met:Lys ratio(0.37~0.57)in the lactation diet had no significant effect on the overall performance of sows or the colostrum and milk composition,but it increased piglet mean BW and piglet ADG during the first week of lactation.Increasing dietary methionine levels had no significant effect on antioxidant function in lactation sows,even though it increased levels of GSH and GSH-Px in the plasma of sows during lactation.However,the content of homocysteine in the plasma and milk increased during lactation due to a high level of dietary methion
基金PICAjinomoto HeartlandNovus International listed in the author section fully financially supported this study
文摘Background: The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics,increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of feed-grade amino acid in lactation diets than previously published is warranted. Two experiments(Exp.) were conducted to determine the optimal inclusion level of L-lysine HCl to be included in swine lactation diets while digestible lysine levels remain constant across dietary treatments and allowing feed grade amino acids to be added to the diet to maintain dietary ratios relative to lysine to maximize litter growth rate and sow reproductive performance. Furthermore, the studies were to evaluate minimal amino acid ratios relative to lysine that allows for optimal litter growth rate and sow reproductive performance.Results: Exp. 1: Increasing L-lysine HCl resulted in similar gilt feed intake, litter, and reproductive performance.Average litter gain from birth to weaning was 2.51, 2.49, 2.59, 2.43, and 2.65 kg/d when gilts were fed 0.00, 0.075,0.150, 0.225, and 0.30% L-lysine HCl, respectively. Exp. 2: The average litter gain from birth to weaning was 2.68,2.73, 2.67, 2.70, and 2.64 kg/d(P < 0.70) when sows were fed 0.1, 0.2, 0.3, 0.4, and 0.4% L-lysine HCl plus valine,respectively. No other differences among dietary treatments were observed.Conclusions: Collectively, these studies demonstrate corn-soybean meal based lactation diets formulated with a constant SID lysine content for all parities containing up to 0.40% L-lysine HCl with only supplemental feed grade threonine and a methionine source have no detrimental effect on litter growth rate and subsequent total born.
