为改善冷冻面团品质,减少低温对酵母的损害,对常见的几种酵母抗冻保护剂进行配方优化。单因素试验测定冷冻7 d后酵母存活率和面团发酵力,筛选出保护剂及其添加量水平,再运用二次回归正交旋转组合设计进行优选试验,在对存活率影响试验中...为改善冷冻面团品质,减少低温对酵母的损害,对常见的几种酵母抗冻保护剂进行配方优化。单因素试验测定冷冻7 d后酵母存活率和面团发酵力,筛选出保护剂及其添加量水平,再运用二次回归正交旋转组合设计进行优选试验,在对存活率影响试验中,因素主次顺序为:海藻糖>甘油>脯氨酸;在对发酵力影响试验中,因素主次顺序为:海藻糖>脯氨酸>甘油。验证得到最优试验条件为:海藻糖、甘油和脯氨酸添加量分别为2.23%、3.43%和1.55%。在此条件下,酵母存活率和面团发酵力分别为85.86%和322 m L。展开更多
Population upsurge in Gwagwalada increased water demand in the area,thereby stressing water resources in the area.Aquifer properties in parts of Gwagwalada in North-Central Nigeria were therefore investigated using re...Population upsurge in Gwagwalada increased water demand in the area,thereby stressing water resources in the area.Aquifer properties in parts of Gwagwalada in North-Central Nigeria were therefore investigated using resistivity and hydrogeological approaches.Static water level measurements of hand dug wells were used to determine the groundwater flow direction for the area which coincides with the North East-South West joint direction.Constant rate pumping test was adopted for the research and 10 boreholes were pumped.The weathered/fractured basement range from 7.5 m to 56.7 m.The transmissivity values in the area ranged from 0.35 m^(2)/d to 3.63 m^(2)/d while the hydraulic conductivity range from 0.045 m/d to 0.18 m/d.The Vertical Electrical Soundings(VES)were carried out on the area.The geoelectric sections revealed four to five layers and the longitudinal conductance varied from 0.11Ω^(-1)to 0.37Ω^(-1).The results of the investigation characterized the groundwater potential in the study area into low and moderate while the aquifer protective capacity into weak and moderate zones.The efficacy of resistivity and pumping test data in quantifying aquifer properties has been established in this study.The findings of this study shed light on the properties of ground water and aquifer protective capacity in the area,hence assist in the effective future groundwater resources exploitation.展开更多
文摘为改善冷冻面团品质,减少低温对酵母的损害,对常见的几种酵母抗冻保护剂进行配方优化。单因素试验测定冷冻7 d后酵母存活率和面团发酵力,筛选出保护剂及其添加量水平,再运用二次回归正交旋转组合设计进行优选试验,在对存活率影响试验中,因素主次顺序为:海藻糖>甘油>脯氨酸;在对发酵力影响试验中,因素主次顺序为:海藻糖>脯氨酸>甘油。验证得到最优试验条件为:海藻糖、甘油和脯氨酸添加量分别为2.23%、3.43%和1.55%。在此条件下,酵母存活率和面团发酵力分别为85.86%和322 m L。
基金Authors wish to acknowledge the African Water Resources Mobility Network(A WaRMN)for supporting this research through the Intra-African Academic Mobility Programme No.2019-1973/004-001,which was funded by the European Union.
文摘Population upsurge in Gwagwalada increased water demand in the area,thereby stressing water resources in the area.Aquifer properties in parts of Gwagwalada in North-Central Nigeria were therefore investigated using resistivity and hydrogeological approaches.Static water level measurements of hand dug wells were used to determine the groundwater flow direction for the area which coincides with the North East-South West joint direction.Constant rate pumping test was adopted for the research and 10 boreholes were pumped.The weathered/fractured basement range from 7.5 m to 56.7 m.The transmissivity values in the area ranged from 0.35 m^(2)/d to 3.63 m^(2)/d while the hydraulic conductivity range from 0.045 m/d to 0.18 m/d.The Vertical Electrical Soundings(VES)were carried out on the area.The geoelectric sections revealed four to five layers and the longitudinal conductance varied from 0.11Ω^(-1)to 0.37Ω^(-1).The results of the investigation characterized the groundwater potential in the study area into low and moderate while the aquifer protective capacity into weak and moderate zones.The efficacy of resistivity and pumping test data in quantifying aquifer properties has been established in this study.The findings of this study shed light on the properties of ground water and aquifer protective capacity in the area,hence assist in the effective future groundwater resources exploitation.
