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棕榈仁油与五种油脂相容性的研究 被引量:16
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作者 张婷 金青哲 王兴国 《中国油脂》 CAS CSCD 北大核心 2006年第11期26-29,共4页
利用等温相图,研究了棕榈仁油与5种常见人造奶油基料油——棕榈油、棕榈油硬脂、棕榈油软脂、氢化棕桐油和牛脂之间的二元相容性。结果表明,棕榈仁油与棕榈油系列油混合物在20~25℃内出现严重的共晶现象,与牛脂在10℃内出现偏晶现... 利用等温相图,研究了棕榈仁油与5种常见人造奶油基料油——棕榈油、棕榈油硬脂、棕榈油软脂、氢化棕桐油和牛脂之间的二元相容性。结果表明,棕榈仁油与棕榈油系列油混合物在20~25℃内出现严重的共晶现象,与牛脂在10℃内出现偏晶现象,在20~25℃出现严重的共晶现象。 展开更多
关键词 棕榈仁油 棕榈油 相容性 等温曲线 二元混合 共晶
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高载量微胶囊化棕榈仁油粉末油脂的制备 被引量:11
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作者 马菲菲 钟芳 +1 位作者 李玥 徐菲菲 《食品与发酵工业》 CAS CSCD 北大核心 2013年第1期81-85,共5页
采用喷雾干燥法制备高载量(60%)微胶囊化棕榈仁油粉末油脂,对其制备工艺条件进行优化,并对获得的微胶囊化棕榈仁油粉末油脂的性质进行分析。研究结果表明:高载量微胶囊化棕榈仁油粉末油脂的最佳工艺条件为:辛烯基琥珀酸酯化(OSA)变性淀... 采用喷雾干燥法制备高载量(60%)微胶囊化棕榈仁油粉末油脂,对其制备工艺条件进行优化,并对获得的微胶囊化棕榈仁油粉末油脂的性质进行分析。研究结果表明:高载量微胶囊化棕榈仁油粉末油脂的最佳工艺条件为:辛烯基琥珀酸酯化(OSA)变性淀粉与麦芽糊精质量比为2∶1,黄原胶添加量为0.15%;乳化剪切速率为9 500 r/min,乳化时间为3 min,均质压力为40 MPa,均质次数为2次;进风温度为190℃,出风温度为85~95℃。用该法制备获得的高载量微胶囊化棕榈仁油粉末油脂为白色均匀粉末,理化性质良好。 展开更多
关键词 微胶囊 棕榈仁油 粉末油脂 高载量
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凝胶油-棕榈仁油混合油在夹心巧克力中的应用性能评价 被引量:7
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作者 司华光 黄健花 +2 位作者 张绫芷 王兴国 张虹 《中国油脂》 CAS CSCD 北大核心 2016年第6期73-78,共6页
油脂迁移显著降低夹心巧克力的品质,含有凝胶油的夹心油可以减少油脂迁移率,延长产品货架期。选择单甘酯凝胶油(单甘酯与大豆油质量比为6∶94)与棕榈仁油按照不同配比混合制作夹心油,使用气相色谱仪、核磁共振仪、流变仪、质构仪及偏振... 油脂迁移显著降低夹心巧克力的品质,含有凝胶油的夹心油可以减少油脂迁移率,延长产品货架期。选择单甘酯凝胶油(单甘酯与大豆油质量比为6∶94)与棕榈仁油按照不同配比混合制作夹心油,使用气相色谱仪、核磁共振仪、流变仪、质构仪及偏振光显微镜对其脂肪酸组成、固体脂肪含量、流变质构特性、油脂迁移率及微观形态进行评价。结果表明:凝胶油-棕榈仁油(凝胶油与棕榈仁油质量比为80∶20)混合油体系效果表现最为合适,其具有高亚油酸含量的不饱和脂肪酸组成,并具有较低的油脂迁移率、相对稳定的结构和所需的质构特性,在夹心巧克力产品中具有良好的应用前景。 展开更多
关键词 凝胶油 棕榈仁油 混合油 油脂迁移 巧克力夹心油
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棕榈仁油取代椰子油生产人造奶油的研究
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作者 张瑞华 羊银 +5 位作者 郭世杰 张艾蕾 窦文卿 王欣 李伟 胡晓楠 《中国粮油学报》 CAS CSCD 北大核心 2024年第7期175-180,共6页
棕榈仁油的物化性质与棕榈油差异较大,但与椰子油形似。对两者的熔点、碘值、固体脂肪含量、脂肪酸组成、结晶形态进行比较,之后分别添加到混合油脂中,对相容性进行比较,最后进行成品品质分析。结果表明:棕榈仁油与椰子油熔点均在25℃左... 棕榈仁油的物化性质与棕榈油差异较大,但与椰子油形似。对两者的熔点、碘值、固体脂肪含量、脂肪酸组成、结晶形态进行比较,之后分别添加到混合油脂中,对相容性进行比较,最后进行成品品质分析。结果表明:棕榈仁油与椰子油熔点均在25℃左右;月桂酸质量分数均超过40%;棕榈仁油的不饱和脂肪酸质量分数为18.1%,椰子油为10.3%;棕榈仁油的结晶比椰子油细腻。在混合油脂中,棕榈仁油相容性好于椰子油。在成品中,含棕榈仁油人造奶油,其打发值为312.4、吸水值为650 mL,表现较优。同时,棕榈仁油市场价格也相对较低,可产生可观的经济效益。 展开更多
关键词 棕榈仁油 椰子油 经济效益
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海南文昌油棕油脂的脂肪酸组成及抗氧化活性研究 被引量:5
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作者 夏秋瑜 李瑞 +3 位作者 唐敏敏 王威 雷新涛 赵松林 《热带作物学报》 CSCD 2011年第5期906-910,共5页
采用GC-MS测定了海南文昌小叶杜拉种(E.guineensis-S.L.Dura)油棕果中棕榈油(PO)和棕榈仁油(PKO)的脂肪酸组成,并对二者的体外抗氧化活性进行评价。结果表明,PO中总酚含量为(0.014±0.000 2)mg/g,而PKO中未测出多酚;PO及PKO的硫代... 采用GC-MS测定了海南文昌小叶杜拉种(E.guineensis-S.L.Dura)油棕果中棕榈油(PO)和棕榈仁油(PKO)的脂肪酸组成,并对二者的体外抗氧化活性进行评价。结果表明,PO中总酚含量为(0.014±0.000 2)mg/g,而PKO中未测出多酚;PO及PKO的硫代巴比妥酸值(TBARS)显著低于空白样品;75%PO对DPPH.的清除能力显著高于Vc、苹果酸和儿茶酸,达98.86%,而PKO对DPPH.的清除能力低于对照;PO中多酚提取物(PO-PF)及75%PKO对Fe2+的络合能力显著高于Vc、苹果酸和儿茶酸;PO-PF和75%PO对Fe3+的还原能力显著高于Vc及苹果酸,75%PKO对Fe3+的还原能力与Vc相当。PO-PF及25%~75%PKO对ABTS+.的清除能力优于Vc和苹果酸。 展开更多
关键词 棕榈油 棕榈仁油 脂肪酸 抗氧化活性
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棕榈仁油干法分提工艺实践
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作者 焦聚明 《中国油脂》 CAS CSCD 北大核心 2023年第6期141-144,共4页
为开发代可可脂系列产品,介绍了采用油盘冷房结晶-高压膜压滤机过滤的精炼棕榈仁油干法分提生产棕榈仁硬脂工艺。对该工艺操作控制要点进行了说明,并对生产中的一些问题进行了讨论,将该工艺制备的棕榈仁硬脂及其氢化硬脂与天然可可脂和... 为开发代可可脂系列产品,介绍了采用油盘冷房结晶-高压膜压滤机过滤的精炼棕榈仁油干法分提生产棕榈仁硬脂工艺。对该工艺操作控制要点进行了说明,并对生产中的一些问题进行了讨论,将该工艺制备的棕榈仁硬脂及其氢化硬脂与天然可可脂和商业氢化棕榈仁硬脂代可可脂产品质量进行了对比。原料油主要质量指标为酸值(KOH)≤0.3 mg/g、碘值(I)16~19 g/100 g、熔点25~28℃和固体脂肪含量(25℃)≥18%。适合的工艺条件为预冷温度29~30℃,预冷时间3 h,冷房温度17~19℃,冷房结晶时间6~8 h,油结晶温度25~27℃,过滤压力0~0.3 MPa、挤压压力1.6~1.8 MPa。产品主要质量指标为酸值(KOH)≤0.3 mg/g、碘值(I)5.6~7.5 g/100 g、熔点30~34℃、固体脂肪含量(30℃)34%~44%。采用该工艺所得棕榈仁硬脂的熔点和固体脂肪含量与天然可可脂相当,氢化后产品在25~30℃的固体脂肪含量高于商业氢化棕榈仁硬脂代可可脂。 展开更多
关键词 棕榈仁油 棕榈仁硬脂 干法分提 油盘冷房结晶 高压膜压滤机 代可可脂
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棕榈仁油/甘油/吐温/水体系中的微乳化作用研究 被引量:4
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作者 温新兰 谭秀梅 +2 位作者 林利刚 黎乃元 曾丽琴 《现代食品科技》 EI CAS 2008年第3期214-216,共3页
分别以吐温-20、吐温-40、吐温-60、吐温-80和吐温-85为表面活性剂,甘油为助表面活性剂,在相同的条件下,制作了棕榈仁油/甘油/吐温/水四组分体系的拟三元相图。讨论了助表面活性剂(醇)与表面活性剂的质量比(Km)及不同表面活性剂对混合... 分别以吐温-20、吐温-40、吐温-60、吐温-80和吐温-85为表面活性剂,甘油为助表面活性剂,在相同的条件下,制作了棕榈仁油/甘油/吐温/水四组分体系的拟三元相图。讨论了助表面活性剂(醇)与表面活性剂的质量比(Km)及不同表面活性剂对混合体系微乳化作用的影响。结果表明,所研究的各体系中,以吐温-60所形成的微乳状液区最大。 展开更多
关键词 棕榈仁油 吐温 微乳状液 拟三元相图
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Evaluation of Some Plant Oils Quality Commonly Sold in Ghana
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作者 Gilbert Owiah Sampson 《Food and Nutrition Sciences》 2020年第10期911-918,共8页
Fats and oils are a class of organic compounds called lipids and are usually a mixture of tri</span><span style="font-family:Verdana;">acyl</span><span style="font-family:"&quo... Fats and oils are a class of organic compounds called lipids and are usually a mixture of tri</span><span style="font-family:Verdana;">acyl</span><span style="font-family:""><span style="font-family:Verdana;">glycerols with their fatty acids in varying proportions. While large types of fatty acids are found in natural fats and oils, only a few of them are important to the body. Vegetable oils are an important part of an energetically balanced and healthy diet. The objective of this study was to evaluate the quality properties of three commonly consumed oils in Ghana. The chemical properties of the three oil samples, vegetable oil (Frytol), palm kernel oil, and coconut oil were analyzed to determine the peroxide value, saponification value, free fatty acid value, iodine value and moisture content. The moisture contents of the oil samples were 0.40%, 3.33% and 0.14% for vegetable oil, palm kernel oil and coconut oil respectively. Palm kernel oil recorded the highest value (11.64%) for free fatty acid and the least value of 0.17% being vegetable oil. Coconut oil recorded the least peroxide value of 0.59 mEqv·O</span><sub><span style="font-family:Verdana;">2</span></sub><span style="font-family:Verdana;">/kg followed by palm kernel oil (0.78 mEqv·O</span><sub><span style="font-family:Verdana;">2</span></sub><span style="font-family:Verdana;">/kg) and vegetable oil (0.80 mEqv·O</span><sub><span style="font-family:Verdana;">2</span></sub><span style="font-family:Verdana;">/kg). A high saponification value was recorded for all the oil samples with coconut oil recording the highest value of 292.12 mg/g KOH. The iodine value of the oil samples ranged from 102.59 to 237.27 mg I</span><sub><span style="font-family:Verdana;">2</span></sub><span style="font-family:Verdana;">/g). The high iodine values reported in this study is an indication that these oils have a high degree of unsaturation. 展开更多
关键词 QUALITY Coconut oil palm kernel oil Frytol Edible oil
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基于棕榈仁油的特医脂肪乳液制备及其对小鼠血脂的影响 被引量:2
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作者 朱海华 葛瑞宏 +3 位作者 马银辉 杨峻豪 王永 王慧 《粮油食品科技》 2022年第2期85-94,共10页
中链甘油三酯是特医脂肪组件的重要组成成分,棕榈仁油是其天然食物来源。为开发基于棕榈仁油的特医脂肪乳液产品,依据《特殊医学用途配方食品通则》《中国居民膳食营养素参考摄入量》等进行脂肪酸均衡型乳液油相配方设计,并分析其脂肪... 中链甘油三酯是特医脂肪组件的重要组成成分,棕榈仁油是其天然食物来源。为开发基于棕榈仁油的特医脂肪乳液产品,依据《特殊医学用途配方食品通则》《中国居民膳食营养素参考摄入量》等进行脂肪酸均衡型乳液油相配方设计,并分析其脂肪酸组成;以Zeta电位、粒径为指标优化脂肪乳液制备工艺,并对研发产品进行稳定性评价,通过小鼠试验研究其对血清血脂的影响。结果表明,油相不饱和脂肪酸中n–6与n–3比值为5.16±0.05;采用分步乳化法,最佳乳化工艺为乳化速度10000 r/min,乳化时间20 min,乳化温度50℃;初乳液经高压均质机50 MPa均质三次,121℃高压灭菌10 min,在上述条件下制备的脂肪乳液产品质量稳定。动物试验结果表明,该脂肪酸均衡型脂肪乳液具有显著降低小鼠血清甘油三酯(Triglycerides,TG)含量(P<0.01)、降低血清总胆固醇(Total cholesterol,TC)含量(P<0.01),以及降低低密度脂蛋白胆固醇(Low-density lipoprotein cholesterol,LDL-C)含量(P<0.05)和升高高密度脂蛋白胆固醇(High-density lipoprotein cholesterol,HDL-C)含量(P<0.01)的作用,对于调节血脂水平具有一定意义。 展开更多
关键词 中链甘油三酯 棕榈仁油 脂肪酸均衡 乳化工艺 特医脂肪乳液 调节血脂
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棕榈仁油脱臭馏出物甲酯化研究 被引量:3
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作者 刘博轩 郝小红 +1 位作者 王锦秀 张亮 《中国油脂》 CAS CSCD 北大核心 2014年第3期58-60,共3页
为了更好地利用棕榈仁油脱臭馏出物,分别对棕榈仁油脱臭馏出物的理化指标及其脂肪酸组成进行测定,并且通过正交实验优化棕榈仁油脱臭馏出物甲酯化条件,得到甲酯化最优条件为:甲醇添加量0.8 mL/g,浓硫酸添加量0.02 mL/g,反应温度65℃,反... 为了更好地利用棕榈仁油脱臭馏出物,分别对棕榈仁油脱臭馏出物的理化指标及其脂肪酸组成进行测定,并且通过正交实验优化棕榈仁油脱臭馏出物甲酯化条件,得到甲酯化最优条件为:甲醇添加量0.8 mL/g,浓硫酸添加量0.02 mL/g,反应温度65℃,反应时间120 min。在最优条件下,棕榈仁油脱臭馏出物酯化率可以达到97%以上。 展开更多
关键词 棕榈仁油 脱臭馏出物 理化指标 甲酯化
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Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications 被引量:1
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作者 Alang Michael Bong Ndikontar Maurice Kor Peter T. Ndifon 《Green and Sustainable Chemistry》 2020年第3期57-71,共15页
This paper reports a field survey undertaken to determine the availability of raw material for palm kernel oil commercial production for industrial applications. Both industrial and artisanal wastes from palm kernel o... This paper reports a field survey undertaken to determine the availability of raw material for palm kernel oil commercial production for industrial applications. Both industrial and artisanal wastes from palm kernel oil production were also surveyed as raw material (palm kernel seeds) for green energy production. Results of the field study show that 22% of palm kernel seeds (which represents tons of waste) resulting from palm oil processing plants are dumped while at the artisanal level, 80% of palm kernel seed waste is dumped. Analysis of field study data show<span>s</span><span> that large amounts of waste palm kernel seeds are available to enable large scale production of palm kernel oil (PKO) for desirable industrial applications in green energy production. The paper also reports on the physical and chemical properties of Cameroon palm kernel oil (PKO). Palm kernel oil was extracted using mechanical press and solvent extraction. The palm kernel oil (PKO) from Cameroon was analyzed by standard physico-chemical methods. Results of the physical measurements show a specific gravity of PKO of 0.92 kg/L, viscosity of 26.03 cSt and at 5.93 cSt at 40<span style="color:#4F4F4F;font-family:" font-size:14px;white-space:normal;background-color:#ffffff;"=""><span style="color:#4F4F4F;font-family:"font-size:14px;white-space:normal;background-color:#FFFFFF;">&#176;</span></span>C and 100<span style="color:#4F4F4F;font-family:" font-size:14px;white-space:normal;background-color:#ffffff;"=""><span style="color:#4F4F4F;font-family:"font-size:14px;white-space:normal;background-color:#FFFFFF;">&#176;</span></span>C respectively, viscosity index of 185, pour point of 20<span style="color:#4F4F4F;font-family:" font-size:14px;white-space:normal;background-color:#ffffff;"=""><span style="color:#4F4F4F;font-family:"font-size:14px;white-space:normal;background-color:#FFFFFF;">&#176;</span></span>C, cloud point of 29<span style="color:#4F4F4F;font-family:" font-size:14px;white-space:normal;background-color:#ffffff;"=""><span style="col 展开更多
关键词 Field Survey palm kernel oil Raw Material Energy Production Physical and Chemical Properties Fatty Acids Iodine Value GC-MS
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Synthesis and Characterisation of a Biolubricant from Cameroon Palm Kernel Seed Oil Using a Locally Produced Base Catalyst from Plantain Peelings 被引量:1
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作者 Michael Bong Alang Maurice Kor Ndikontar +1 位作者 Yahaya Muhammad Sani Peter T. Ndifon 《Green and Sustainable Chemistry》 2018年第3期275-287,共13页
Biolubricant was synthesized from Cameroon palm kernel oil (PKO) by double transesterification, producing methyl esters in the first stage which were then transesterified with trimethylolpropane (TMP) to give the PKO ... Biolubricant was synthesized from Cameroon palm kernel oil (PKO) by double transesterification, producing methyl esters in the first stage which were then transesterified with trimethylolpropane (TMP) to give the PKO biolubricant in the presence of a base catalyst obtained from plantain peelings (municipal waste). The yields from both catalysts were significantly similar (48% for the locally produced and 51% for the conventional) showing that the locally produced catalyst could be valorized. The synthesized biolubricant was characterized by measuring its physical and chemical properties. The specific gravity of 1.2, ASTM color of 1.5, cloud point of 0°C, pour point of -9°C, viscosities at 40°C of 509.80 cSt and at 100°C of 30.80 cSt, viscosity index of 120, flash point greater than 210°C and a fire point greater than 220°C were obtained. This synthesized biolubricant was found to be comparable to commercial T-46 petroleum lubricant sample produced industrially from mineral sources. We have therefore used local materials to produce a biolubricant using a cheap base catalyst produced from municipal waste. 展开更多
关键词 Biolubricant TRANSESTERIFICATION palm kernel oil LOCALLY PRODUCED Base Catalyst Viscosity Index Acid Value Methyl Esters
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The Empiric Use of Palm Kernel Oil in Neonatal Skin Care:Justifiable or Not? 被引量:1
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作者 Andreas Chiabi Maguerite Hortence Kenmogne +6 位作者 Seraphin Nguefack Bolaji Obadeyi Evelyne Mah Franck Zeh Meka Pierre-Fernand Tchokoteu Elie Mbonda Tetanye Ekoe 《Chinese Journal of Integrative Medicine》 SCIE CAS 2011年第12期950-954,共5页
Palm kernel oil is a vegetable oil derived from Elaeis guineensis and widely used in neonatal settings for skin care. It is a good emollient with a beneficial effect in moisturizing the skin and preventing transdermal... Palm kernel oil is a vegetable oil derived from Elaeis guineensis and widely used in neonatal settings for skin care. It is a good emollient with a beneficial effect in moisturizing the skin and preventing transdermal heat and water loss. However, it's putative roles in the prevention or treatment of fatty acid deficiency is still controversial. So is its function in the improvement of neurological development from its long- chain polyunsaturated fatty acids? We set out in this review to verify whether its empiric use in this context has any scientific justification and is recommendable. Although there is evidence that it has emollient and moisturizing properties necessary for softening the skin and restoring elasticity, controversy subsists on its other nutritional and neurodevelopmental properties. 展开更多
关键词 palm kernel oil NEONATE skin care
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Chemical Analyses of Palm Kernel Oil-Based Polyurethane Prepolymer 被引量:1
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作者 Chee Sien Wong Khairiah Haji Badri 《Materials Sciences and Applications》 2012年第2期78-86,共9页
Polyurethane (PU) was prepared from palm kernel oil-based monoester polyol (PKO-p) via prepolymerization method at NCO/OH ratio of 200/100, 150/100, 100/100, and 75/100 at ambient temperature under nitrogen gas atmosp... Polyurethane (PU) was prepared from palm kernel oil-based monoester polyol (PKO-p) via prepolymerization method at NCO/OH ratio of 200/100, 150/100, 100/100, and 75/100 at ambient temperature under nitrogen gas atmosphere. The structure of the synthesized prepolymerized PKO-p PU was determined using FTIR and 13C NMR. The disapperance of NCO peak in the FTIR spectrum at 2270 cm–1 - 2250 cm–1 cm showed that MDI has completely reacted to form PU. The appearance of C=O peak at 1700 cm–1 indicated that hydrogen bonding was formed between the soft segmented chain of the PKO-p and the hard segmented MDI. Hence, urethane bond was the main polymeric chain in the PU. 展开更多
关键词 palm kernel oil PREPOLYMERIZATION POLYURETHANE Soft SEGMENT HARD SEGMENT
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Potential hybrid feedstock for biodiesel production in the tropics
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作者 Solomon GIWA Oludaisi ADEKOMAYA Collins NWAOKOCHA 《Frontiers in Energy》 SCIE CSCD 2016年第3期329-336,共8页
Recently, mixture of different oils at various proportions have been used as feedstock for biodiesel production. The primary aim is to improve fuel properties which are strongly influenced by the fatty acid compositio... Recently, mixture of different oils at various proportions have been used as feedstock for biodiesel production. The primary aim is to improve fuel properties which are strongly influenced by the fatty acid composition of the individual oil that makes up the feedstock mix. The tropics are renowned for abundant oil-bearing crops of which palm kernel oil (PKO) from palm seed and groundnut oil (GNO) are prominent. This present paper investigated biodiesel production from hybrid oil (HO) of PKO (medium carbon chain and highly saturated oil) and GNO (long carbon chain and highly unsaturated oil) at 50/ 50 (v/v) blending. The principal fatty acids (FAs) in the HO are oleic (35.62%) and lauric acids (24.23%) with 47.80% of saturated FA and 52.26% of unsaturated FA contents. The chemical conversion of the oil to methyl ester (ME) gave 86.56% yield. Fuel properties of hybrid oil methyl ester (the HOME) were determined in accordance with standard test methods and were found to comply with both ASTM D6751 and EN 14214 standards. The oxidative stability, cetane number and kinematic viscosity (KV) of HOME were observed to be improved when compared with those of GNO methyl ester from single parent oil, which could be accredited to the improved FA composition of the HO. The KV (3.69 minE/s) of HOME obtained in this paper was remarkably low compared with those reported in literature for most biodiesels. This value suggests better flow, atomization, spray and combustion of this fuel. Conclusively, the binary blend of oils can be a viable option to improve the fuel properties ofbiodiesel feedstock coupled with reduced cost. 展开更多
关键词 groundnut oil palm kernel oil methyl ester fuel properties TROPICS fatty acid composition
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棕榈仁油取代椰子油制皂的应用研究 被引量:2
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作者 刘英 《安徽化工》 CAS 2005年第1期16-17,共2页
棕榈仁油和椰子油成分大致相似。通过成品分析,采用棕榈仁油制成的皂基质量指标符合标准要求,完全可以代替椰子油使用,同时能够提高经济效益。
关键词 椰子油 取代 皂基 代替 棕榈 成分 应用研究 基质 使用
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Clay Characterization and Optimisation of Bleaching Parameters for Palm Kernel Oil Using Alkaline Activated Clays
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作者 T. O. Salawudeen A. O. Arinkoola +1 位作者 M. O. Jimoh B. A. Akinwande 《Journal of Minerals and Materials Characterization and Engineering》 2014年第6期586-597,共12页
The optimum bleaching parameters (clay dose and bleaching time) for palm kernel oil were determined using alkaline activated clay locally sourced in Nigerian. Activation was carried out using NaOH and KOH. The raw and... The optimum bleaching parameters (clay dose and bleaching time) for palm kernel oil were determined using alkaline activated clay locally sourced in Nigerian. Activation was carried out using NaOH and KOH. The raw and activated clay samples were characterized using XRD and XRF. Bleached oil was analyzed for % colour reduction (%CR) and percentage free fatty acid (FFA) content before and after bleaching. Alkaline activation resulted to total dissolution of Mg2+ and Ca2+ ions in the octahedral sheet. The activation also affected the tetrahedral sheet by reducing the % composition of the silica and alumina ion after the modification. The results showed that alkaline activation had significant effect on mineralogical and chemical composition of the clay samples. The optimum bleaching conditions (clay dosage and bleaching time) of 3%/weight of oil and 30 mins resulted in 33.3% CR and %FFA of 2.2. It was discovered that NaOH activated clay resulted to higher %CR while KOH activated clay shows affinity for reduced %FFA but at higher concentration of 5 M. This research has further established that alkaline activated clays are feasible alternative for acid activated clays in vegetable oil bleaching. 展开更多
关键词 BLEACHING Optimisation CLAY CHARACTERIZATION palm kernel oil
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Crystallization Behavior of Palm Kernel Oil Monitored by <i>In-Situ</i>Focused Beam Reflectance Measurement (FBRM) and Particles Video Microscope (PVM) during Suspension Crystallization
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作者 Leping Dang Shuai Li +2 位作者 Hong Zhang Yaobin Si Zhanzhong Wang 《Advances in Materials Physics and Chemistry》 2015年第1期31-38,共8页
Crystallization behavior and kinetics study of palm kernel oil (PKO) were investigated using differential scanning calorimetry (DSC) by controlling cooling and reheating rate within a certain range of temperature. The... Crystallization behavior and kinetics study of palm kernel oil (PKO) were investigated using differential scanning calorimetry (DSC) by controlling cooling and reheating rate within a certain range of temperature. The evolution of morphology and particle counts was analyzed by focused beam reflectance measurement (FBRM) and particles video microscope (PVM) at the nucleation stage during suspension crystallization. The particle counts and morphological evolution from needle-like aggregations to amorphous form from PVM were observed during the initial crystallization stage, which meant that a phase transition was likely to occur. This work can give a better understanding of complicated fat system crystallization behavior and provide some critical instructions to control fractionation process. 展开更多
关键词 palm kernel oil CRYSTALLIZATION Behavior Crystal Morphology IN-SITU Analysis
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应对月桂油的短缺
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作者 王明权 《日用化学品科学》 CAS 2006年第5期1-3,共3页
随着油脂化工生产的扩张,价格和基本原材料的获得是其成功的关键。月桂油(棕榈仁油和椰子油)对于油脂化学品的需求而言,在价格方面是最敏感的油品。目前月桂油主要用于食品方面,因此,油脂化工需求的增加必然导致月桂油的供应面临困难。... 随着油脂化工生产的扩张,价格和基本原材料的获得是其成功的关键。月桂油(棕榈仁油和椰子油)对于油脂化学品的需求而言,在价格方面是最敏感的油品。目前月桂油主要用于食品方面,因此,油脂化工需求的增加必然导致月桂油的供应面临困难。月桂油的供应取决于椰子油和棕榈仁油的产量。油棕的产油率比椰棕高。很明显,将来月桂油供应主要取决于棕榈仁油生产的增加,这是棕榈油产量提高的结果。因此,为了提供充足的月桂油以满足油脂化学工业的需要,其用于食用方面的量将不得不减少。 展开更多
关键词 油脂化学品 月桂油 椰子油 棕榈仁油
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蔗糖形态对氢化棕榈仁油/可可脂混合体系结晶性质的影响 被引量:5
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作者 林雯雯 王风艳 +1 位作者 王兴国 刘元法 《中国油脂》 CAS CSCD 北大核心 2012年第6期40-43,共4页
以氢化棕榈仁油/可可脂(质量比9∶1)混合体系为基料油,采用差示扫描量热仪(DSC)考察不同形态蔗糖(结晶糖、糖粉)和卵磷脂对熔化结晶性质的影响。结果表明:未添加卵磷脂时,蔗糖形态对基料油的熔化结晶性质影响不大;添加卵磷脂后,蔗糖颗... 以氢化棕榈仁油/可可脂(质量比9∶1)混合体系为基料油,采用差示扫描量热仪(DSC)考察不同形态蔗糖(结晶糖、糖粉)和卵磷脂对熔化结晶性质的影响。结果表明:未添加卵磷脂时,蔗糖形态对基料油的熔化结晶性质影响不大;添加卵磷脂后,蔗糖颗粒越细,熔化和结晶温度越高;两种形态的蔗糖体系,添加卵磷脂均使结晶温度显著降低。 展开更多
关键词 蔗糖 氢化棕榈仁油 可可脂 结晶
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