目的探讨老年人肠内营养不耐受的影响因素。方法采集2017年3月—2019年1月期间在福建省立医院干部特诊一科住院、年龄>60岁、有使用补充性肠内营养制剂的患者,对入选患者均填写老年综合评估表及肠内营养情况监测表,使用社会科学统计...目的探讨老年人肠内营养不耐受的影响因素。方法采集2017年3月—2019年1月期间在福建省立医院干部特诊一科住院、年龄>60岁、有使用补充性肠内营养制剂的患者,对入选患者均填写老年综合评估表及肠内营养情况监测表,使用社会科学统计软件包(Solutions Statistical Package for the Social Sciences,SPSS)软件建立数据库,分析肠内营养不耐受的影响因素。结果多因素回归分析显示:抗生素的使用、喂养途径、焦虑症、抑郁症、胃肠道手术史、消化系统基础疾病对肠内营养不耐受有影响(P<0.05)。结论对于老年患者,有必要在进行老年综合评估后,明确肠内营养不耐受的相关因素,及时采取相应措施,保证肠内营养的顺利进行。展开更多
All human beings have to ingest food to get the nutrition.The epidemiology of nutritional problem is quite different in different part of the world.Most of the problematic cases come from the underdeveloped tropical c...All human beings have to ingest food to get the nutrition.The epidemiology of nutritional problem is quite different in different part of the world.Most of the problematic cases come from the underdeveloped tropical countries. Of several methods,nutritional surveillane adding to the standard nutritional promotion should be used. Not only the basic medical and nutritional science but also other sciences should be integrated into a complete nutritional surveillance.Applied new technology especailly for the medical informatics should be used.The multidisciplinary project between medical science workers and other non -medical science workers is also recommended.展开更多
文摘目的探讨老年人肠内营养不耐受的影响因素。方法采集2017年3月—2019年1月期间在福建省立医院干部特诊一科住院、年龄>60岁、有使用补充性肠内营养制剂的患者,对入选患者均填写老年综合评估表及肠内营养情况监测表,使用社会科学统计软件包(Solutions Statistical Package for the Social Sciences,SPSS)软件建立数据库,分析肠内营养不耐受的影响因素。结果多因素回归分析显示:抗生素的使用、喂养途径、焦虑症、抑郁症、胃肠道手术史、消化系统基础疾病对肠内营养不耐受有影响(P<0.05)。结论对于老年患者,有必要在进行老年综合评估后,明确肠内营养不耐受的相关因素,及时采取相应措施,保证肠内营养的顺利进行。
文摘All human beings have to ingest food to get the nutrition.The epidemiology of nutritional problem is quite different in different part of the world.Most of the problematic cases come from the underdeveloped tropical countries. Of several methods,nutritional surveillane adding to the standard nutritional promotion should be used. Not only the basic medical and nutritional science but also other sciences should be integrated into a complete nutritional surveillance.Applied new technology especailly for the medical informatics should be used.The multidisciplinary project between medical science workers and other non -medical science workers is also recommended.
