为了研究玉米蛋白粉的酶解关键技术和利用电子束辐照技术辅助提高玉米蛋白粉的酶解效果,该研究以蛋白质质量分数为79.4%的玉米蛋白粉为原料,以水解度(degree of hydrolysis,DH)和1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picryl-hydrazy...为了研究玉米蛋白粉的酶解关键技术和利用电子束辐照技术辅助提高玉米蛋白粉的酶解效果,该研究以蛋白质质量分数为79.4%的玉米蛋白粉为原料,以水解度(degree of hydrolysis,DH)和1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picryl-hydrazyl,DPPH)清除率为衡量指标,借助单因素和响应面试验设计方法,在优选碱性蛋白酶可控酶解制备玉米抗氧化肽的最佳工艺参数基础上,研究了不同辐照剂量的电子束辐照处理对玉米蛋白粉酶解效果的影响,并利用场发射扫描电镜检测技术分析电子束辐照前后玉米蛋白粉表面形态的变化。研究发现:当碱性蛋白酶的酶解温度为50℃、酶解p H值为8.6、酶与底物浓度比为9.13%时,玉米蛋白粉的水解度可达40.26%±0.23%;所制备的玉米抗氧化肽的DPPH清除率为70.74%±0.41%;若采用辐照剂量为3.24 k Gy进行电子束辐照处理玉米蛋白粉时,则其水解度可达到49.17%±0.42%,其DPPH清除率可达73.03%±1.02%;经场发射扫描电镜检测分析得知,被辐照处理后的玉米蛋白粉表面凹凸程度增加,完整性下降。研究结果可为玉米精深加工产业和玉米抗氧化肽的深入研究提供理论参考。展开更多
Corn peptides(CP) were prepared from zein via proteolysis by means of a type of alkaline protease, Alcalase, at 50 ℃ and pH 8.0. The anti oxidative activity of the hydrolysate was examined. It was found that the...Corn peptides(CP) were prepared from zein via proteolysis by means of a type of alkaline protease, Alcalase, at 50 ℃ and pH 8.0. The anti oxidative activity of the hydrolysate was examined. It was found that the anti oxidative activity reached the maximum at the fourth hour of the hydrolysis and then decreased. The effect of the enzyme dosage on the solubility of corn protein, the dependence of hydrolysis time on the degree of the hydrolysis(DH) and molecular weight distribution were examined respectively. 30% DH was controlled on the basis of anti oxidative activity. The hydrolysate was fractionated on a Sephadex G 15 column. The anti oxidative activities were examined for all the fractions. The main fraction for anti oxidative activity was collected and characterized by the methods of amino acid analysis, the measurement of average chain length and etc .. The main M W distribution of the main fraction was 300-600 Daltons. The anti oxidative properties of the small peptides in vitro were studied. It was found that they could inhibit the auto oxidation of pyrogallol and the oxidation of hemoglobin. The hemolysis degree of erythrocyte caused by hydroxyl free radicals was decreased greatly, indicating a protective effect of the anti oxidative peptides on the cell membrane damage of erythrocyte.展开更多
文摘为了研究玉米蛋白粉的酶解关键技术和利用电子束辐照技术辅助提高玉米蛋白粉的酶解效果,该研究以蛋白质质量分数为79.4%的玉米蛋白粉为原料,以水解度(degree of hydrolysis,DH)和1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picryl-hydrazyl,DPPH)清除率为衡量指标,借助单因素和响应面试验设计方法,在优选碱性蛋白酶可控酶解制备玉米抗氧化肽的最佳工艺参数基础上,研究了不同辐照剂量的电子束辐照处理对玉米蛋白粉酶解效果的影响,并利用场发射扫描电镜检测技术分析电子束辐照前后玉米蛋白粉表面形态的变化。研究发现:当碱性蛋白酶的酶解温度为50℃、酶解p H值为8.6、酶与底物浓度比为9.13%时,玉米蛋白粉的水解度可达40.26%±0.23%;所制备的玉米抗氧化肽的DPPH清除率为70.74%±0.41%;若采用辐照剂量为3.24 k Gy进行电子束辐照处理玉米蛋白粉时,则其水解度可达到49.17%±0.42%,其DPPH清除率可达73.03%±1.02%;经场发射扫描电镜检测分析得知,被辐照处理后的玉米蛋白粉表面凹凸程度增加,完整性下降。研究结果可为玉米精深加工产业和玉米抗氧化肽的深入研究提供理论参考。
基金Supported by the Science and Technology Comm ission of Jinlin Province(No. 94 35 4 6 - 3)
文摘Corn peptides(CP) were prepared from zein via proteolysis by means of a type of alkaline protease, Alcalase, at 50 ℃ and pH 8.0. The anti oxidative activity of the hydrolysate was examined. It was found that the anti oxidative activity reached the maximum at the fourth hour of the hydrolysis and then decreased. The effect of the enzyme dosage on the solubility of corn protein, the dependence of hydrolysis time on the degree of the hydrolysis(DH) and molecular weight distribution were examined respectively. 30% DH was controlled on the basis of anti oxidative activity. The hydrolysate was fractionated on a Sephadex G 15 column. The anti oxidative activities were examined for all the fractions. The main fraction for anti oxidative activity was collected and characterized by the methods of amino acid analysis, the measurement of average chain length and etc .. The main M W distribution of the main fraction was 300-600 Daltons. The anti oxidative properties of the small peptides in vitro were studied. It was found that they could inhibit the auto oxidation of pyrogallol and the oxidation of hemoglobin. The hemolysis degree of erythrocyte caused by hydroxyl free radicals was decreased greatly, indicating a protective effect of the anti oxidative peptides on the cell membrane damage of erythrocyte.
