Annual forage legumes are important components of livestock production systems in East Texas and the southeastern US. Forage legumes contribute nitrogen (N) to cropping systems through biological N fixation, and their...Annual forage legumes are important components of livestock production systems in East Texas and the southeastern US. Forage legumes contribute nitrogen (N) to cropping systems through biological N fixation, and their seasonal biomass production can be managed to complement forage grasses. Our research objectives were to evaluate both warm- and cool-season annual forage legumes as green manure for biomass, N content, ability to enhance soil organic carbon (SOC) and soil N, and impact on post season forage grass crops. Nine warm-season forage legumes (WSL) were spring planted and incorporated as green manure in the fall. Forage rye (Secale cereale L.) was planted following the incorporation of WSL treatments. Eight cool-season forage legumes (CSL) were fall planted in previously fallow plots and incorporated as green manure in late spring. Sorghum-sudangrass (Sorghum bicolor x Sorghum bicolor var. sudanense) was planted over all treatments in early summer after forage rye harvest and incorporation of CSL treatments. Sorghum-sudangrass was harvested in June, August and September, and treatments were evaluated for dry matter and N concentration. Soil cores were taken from each plot, split into depths of 0 to 15, 15 to 30 and 30 to 60 cm, and soil C and N were measured using combustion analysis. Nylon mesh bags containing plant samples were buried at 15 cm and used to evaluate decomposition rate of above ground legume biomass, including change in C and N concentrations. Mungbean (Vigna radiata L. [Wilczek]) had the highest shoot biomass yield (6.24 t DM ha<sup>-1</sup>) and contributed the most total N (167 kg∙ha<sup>-1</sup>) and total C (3043 kg∙ha<sup>-1</sup>) of the WSL tested. Decomposition rate of WSL biomass was rapid in the first 10 weeks and very slow afterward. Winter pea (Pisum sativum L. spp. sativum), arrow leaf clover (Trifolium vesiculosum Savi.), and crimson clover (Trifolium incarnatum L.) were the most productive CSL in this trial. Austrian winter pea produced 8.41 t DM ha<sup>-1</sup> with a t展开更多
A good drug or drug candidate should not only interact with its target molecule effectively and specifically,but also be absorbed into the body,distributed to the right location,metabolized into right compounds,and el...A good drug or drug candidate should not only interact with its target molecule effectively and specifically,but also be absorbed into the body,distributed to the right location,metabolized into right compounds,and eliminated out of the body in proper manner.The processes of drug getting into and out of the body involve Absorption,Distribution,Metabolism,and Excretion（ADME）,展开更多
This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Dat...This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Data from the selected actors were collected using a semi-structured questionnaire survey, focus group discussion and field observations. The study revealed that the majority (82.5%) of the respondents in the study area were male headed households. Browsing trees and shrubs were the major available livestock feed resources both in dry (51.6%) and wet (68%) season, and followed by herbaceous species (26.6 and 23.7% for dry and wet season, respectively). The study identified about 20 herbaceous, 24 trees, 11 shrubs, 7 bush and 17 grass species which are used as camel feed in the study area. Chemical composition analyses of the sampled feeds indicated that there was a significant difference in crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) between species in different seasons. The NDF contents in the current study were above the critical value of 60% which was reported to result in decreased voluntary feed intake, feed conversion efficiency and longer rumination time. In general, the findings indicated that the use of improved forages and agro-industrial by-products as camel was minimal;thus, camels were fed on available feed resources which are poor in nutritional quality without any supplementation. Therefore, the study suggests the need for improving camel feeding practices in the study area to enhance camel productivity.展开更多
文摘Annual forage legumes are important components of livestock production systems in East Texas and the southeastern US. Forage legumes contribute nitrogen (N) to cropping systems through biological N fixation, and their seasonal biomass production can be managed to complement forage grasses. Our research objectives were to evaluate both warm- and cool-season annual forage legumes as green manure for biomass, N content, ability to enhance soil organic carbon (SOC) and soil N, and impact on post season forage grass crops. Nine warm-season forage legumes (WSL) were spring planted and incorporated as green manure in the fall. Forage rye (Secale cereale L.) was planted following the incorporation of WSL treatments. Eight cool-season forage legumes (CSL) were fall planted in previously fallow plots and incorporated as green manure in late spring. Sorghum-sudangrass (Sorghum bicolor x Sorghum bicolor var. sudanense) was planted over all treatments in early summer after forage rye harvest and incorporation of CSL treatments. Sorghum-sudangrass was harvested in June, August and September, and treatments were evaluated for dry matter and N concentration. Soil cores were taken from each plot, split into depths of 0 to 15, 15 to 30 and 30 to 60 cm, and soil C and N were measured using combustion analysis. Nylon mesh bags containing plant samples were buried at 15 cm and used to evaluate decomposition rate of above ground legume biomass, including change in C and N concentrations. Mungbean (Vigna radiata L. [Wilczek]) had the highest shoot biomass yield (6.24 t DM ha<sup>-1</sup>) and contributed the most total N (167 kg∙ha<sup>-1</sup>) and total C (3043 kg∙ha<sup>-1</sup>) of the WSL tested. Decomposition rate of WSL biomass was rapid in the first 10 weeks and very slow afterward. Winter pea (Pisum sativum L. spp. sativum), arrow leaf clover (Trifolium vesiculosum Savi.), and crimson clover (Trifolium incarnatum L.) were the most productive CSL in this trial. Austrian winter pea produced 8.41 t DM ha<sup>-1</sup> with a t
基金supported by the Natural Science Foundation ofChina(Nos.30873159 and 31271405)
文摘A good drug or drug candidate should not only interact with its target molecule effectively and specifically,but also be absorbed into the body,distributed to the right location,metabolized into right compounds,and eliminated out of the body in proper manner.The processes of drug getting into and out of the body involve Absorption,Distribution,Metabolism,and Excretion（ADME）,
文摘This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Data from the selected actors were collected using a semi-structured questionnaire survey, focus group discussion and field observations. The study revealed that the majority (82.5%) of the respondents in the study area were male headed households. Browsing trees and shrubs were the major available livestock feed resources both in dry (51.6%) and wet (68%) season, and followed by herbaceous species (26.6 and 23.7% for dry and wet season, respectively). The study identified about 20 herbaceous, 24 trees, 11 shrubs, 7 bush and 17 grass species which are used as camel feed in the study area. Chemical composition analyses of the sampled feeds indicated that there was a significant difference in crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) between species in different seasons. The NDF contents in the current study were above the critical value of 60% which was reported to result in decreased voluntary feed intake, feed conversion efficiency and longer rumination time. In general, the findings indicated that the use of improved forages and agro-industrial by-products as camel was minimal;thus, camels were fed on available feed resources which are poor in nutritional quality without any supplementation. Therefore, the study suggests the need for improving camel feeding practices in the study area to enhance camel productivity.
