Gastroenteritis constitutes a group of diarrheal diseases of infectious origin, responsible for absenteeism from work, morbidity and mortality, especially among aged people. This study aimed to evaluate the antibacter...Gastroenteritis constitutes a group of diarrheal diseases of infectious origin, responsible for absenteeism from work, morbidity and mortality, especially among aged people. This study aimed to evaluate the antibacterial activity of Mitragyna inermis extracts on the in vitro growth of Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa involved in gastroenteritis. Phytochemical screening was carried out using two distinct methods. The detection of phytochemical compounds by tube coloring and chromatography on a thin layer of silica gel. The sensitivity of organisms was evaluated by the agar well method. The dilution method in liquid medium coupled with spreading on Mueller Hinton agar helped determine the CMB/MIC activity ratios. The investigations show that the extract has the best extraction yield (75.86% ± 0.20%) compared to the aqueous macerated (61.8% ± 0.08%) and decocted (66.6% ± 0.12%). These extracts contain several phytochemical compounds such as flavonoids, polyphenols, tannins, alkaloids, saponosides, coumarins and sterols and terpenes. These substances are endowed with biological activities and could be at the origin of antibacterial activity observed with M. inermis extracts. The analysis of antibacterial activity showed that the germs are sensitive to the extracts with inhibition diameters ranging from 8.30 ± 0.53 to 17.87 ± 0.58 mm. The ethanolic extract was the most active with diameters varying from 15.07 ± 0.62 to 17.87 ± 0.58 mm on all the germs tested. E. coli and S. aureus were the most sensitive germs to the extracts. P. aeruginosa was the least sensitive germ. Activity reports indicate that the extracts exert bactericidal activity on E. coli and S. aureus but bacteriostatic activity on P. aeruginosa. These results justify the use of M. inermis leaves in a traditional environment to treat gastroenteritis.展开更多
采用水提醇沉法,通过单因素和正交试验研究北五味子叶多糖(polysaccharides from Schisandra chinensis(Turcz.)Baill leaves,PSL)的提取工艺,并考察PSL对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的抑制作用。结果表明:PSL最适宜提取工...采用水提醇沉法,通过单因素和正交试验研究北五味子叶多糖(polysaccharides from Schisandra chinensis(Turcz.)Baill leaves,PSL)的提取工艺,并考察PSL对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的抑制作用。结果表明:PSL最适宜提取工艺条件为料液比1:45(g/mL)、提取温度90℃、提取时间1h、提取2次。在此条件下,PSL的提取率为9.08%。用Sevag法对PSL进行初步提纯,用UV光谱检测脱蛋白效果,发现该法不能有效去除其所含的蛋白质,而且经Sevag法处理后的PSL色泽变黑。同时,利用红外光谱法对PSL进行表征,证明其具备一般多糖类物质及肽键的光谱特征,说明该多糖可能是以共价键与含肽键的蛋白质或多肽结合的糖复合物。抑菌实验结果表明,PSL对3种细菌具有一定的抑制活性。展开更多
本实验对广西巴马村天然发酵米粉中的乳酸菌进行分离鉴定,筛选出一株具有抑菌活性的植物乳杆菌M44,并研究了其所产乳酸菌素的基本性质。采用微生物形态学和16S r DNA序列分析法鉴定菌株M44为植物乳杆菌,其发酵上清液具有抑菌活性,抑菌...本实验对广西巴马村天然发酵米粉中的乳酸菌进行分离鉴定,筛选出一株具有抑菌活性的植物乳杆菌M44,并研究了其所产乳酸菌素的基本性质。采用微生物形态学和16S r DNA序列分析法鉴定菌株M44为植物乳杆菌,其发酵上清液具有抑菌活性,抑菌物质确定为蛋白类。采用盐析法粗提所产乳酸菌素,确定最佳硫酸铵沉淀浓度为60%。由乳酸菌素产量与菌株生长的关系实验得出乳酸菌素的最佳收获时间为发酵培养12 h。管碟法抑菌实验表明,该乳酸菌素在p H范围2~8时有良好的抑菌活性;121℃处理15 min后仍具有抑菌活性;胃蛋白酶、胰蛋白酶处理后抑菌性消失;对单核增生李斯特细菌、大肠杆菌、沙门氏菌,金黄色葡萄球菌均有抑制作用。该乳酸菌素为天然生物防腐剂的开发与应用提供了研究基础。展开更多
AIMS: Sulfated polysaccharide extracted from the brown algae Sargassum swartzii was studied for antioxidant potential. METHODS: The extracted sulfated polysaccharide was analyzed for physico-chemical characteristics, ...AIMS: Sulfated polysaccharide extracted from the brown algae Sargassum swartzii was studied for antioxidant potential. METHODS: The extracted sulfated polysaccharide was analyzed for physico-chemical characteristics, TAC, reducing power, free radical scavenging potentials (DPPH, ABTS, H2O2 radical) and antibacterial properties. RESULTS: The extract showed a high percentage of carbohydrate (7.40 ± 0.63) %, followed by sulfate (5.3 ± 1.54) %. The highest antioxidant activity was observed in ABTS (55 ± 3.61) %, followed by H2O2 (47.23 ± 2.81) % and DPPH (25.33 ± 2.52) %; significant differences were observed at (P ≥ 0.05). Among the ten human pathogenic strains tested, E. coli was the more sensitive. The characterization and mobility of the sulfated polysaccharide was examined by the FT-IR spectrum and assayed by agarose gel electrophoresis which showed highest mobility at higher pH buffer in carbonate-bicarbonate (pH 10) buffer. The molecular weight of the sulfated polysaccharide was determined by gradient PAGE and was found to be 50 KDa. Finally, GC-MS analysis revealed the presence of peaks corresponding to dimethyl-4-nitroaniline (26.34%). CONCLUSIONS: It is suggested that the sulfated polysaccharide from Sargassum swartzii could be a better source of natural antioxidant, as well as an antibacterial agent.展开更多
以番茄晚疫病菌(Tomato late blight)为供试菌,采用抑菌圈法检测抑菌活性,系统地研究了五味子和番泻叶中具有抑菌特性的提取物的提取条件。实验结果表明,五味子中有效抑菌成分的最佳提取条件:提取溶剂为水、提取温度70℃、料液比1:8、...以番茄晚疫病菌(Tomato late blight)为供试菌,采用抑菌圈法检测抑菌活性,系统地研究了五味子和番泻叶中具有抑菌特性的提取物的提取条件。实验结果表明,五味子中有效抑菌成分的最佳提取条件:提取溶剂为水、提取温度70℃、料液比1:8、提取时间2h、提取次数3次。在此条件下五味子提取物对番茄晚疫病菌的抑菌圈直径为32.5mm。番泻叶中有效抑菌成分的最佳提取条件:提取溶剂为50%的乙醇、提取温度40℃、料液比1:14、提取时间3.5h、提取次数2次。在此条件下番泻叶提取物对番茄晚疫病菌的抑菌圈直径为22.5mm。展开更多
文摘Gastroenteritis constitutes a group of diarrheal diseases of infectious origin, responsible for absenteeism from work, morbidity and mortality, especially among aged people. This study aimed to evaluate the antibacterial activity of Mitragyna inermis extracts on the in vitro growth of Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa involved in gastroenteritis. Phytochemical screening was carried out using two distinct methods. The detection of phytochemical compounds by tube coloring and chromatography on a thin layer of silica gel. The sensitivity of organisms was evaluated by the agar well method. The dilution method in liquid medium coupled with spreading on Mueller Hinton agar helped determine the CMB/MIC activity ratios. The investigations show that the extract has the best extraction yield (75.86% ± 0.20%) compared to the aqueous macerated (61.8% ± 0.08%) and decocted (66.6% ± 0.12%). These extracts contain several phytochemical compounds such as flavonoids, polyphenols, tannins, alkaloids, saponosides, coumarins and sterols and terpenes. These substances are endowed with biological activities and could be at the origin of antibacterial activity observed with M. inermis extracts. The analysis of antibacterial activity showed that the germs are sensitive to the extracts with inhibition diameters ranging from 8.30 ± 0.53 to 17.87 ± 0.58 mm. The ethanolic extract was the most active with diameters varying from 15.07 ± 0.62 to 17.87 ± 0.58 mm on all the germs tested. E. coli and S. aureus were the most sensitive germs to the extracts. P. aeruginosa was the least sensitive germ. Activity reports indicate that the extracts exert bactericidal activity on E. coli and S. aureus but bacteriostatic activity on P. aeruginosa. These results justify the use of M. inermis leaves in a traditional environment to treat gastroenteritis.
文摘采用水提醇沉法,通过单因素和正交试验研究北五味子叶多糖(polysaccharides from Schisandra chinensis(Turcz.)Baill leaves,PSL)的提取工艺,并考察PSL对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的抑制作用。结果表明:PSL最适宜提取工艺条件为料液比1:45(g/mL)、提取温度90℃、提取时间1h、提取2次。在此条件下,PSL的提取率为9.08%。用Sevag法对PSL进行初步提纯,用UV光谱检测脱蛋白效果,发现该法不能有效去除其所含的蛋白质,而且经Sevag法处理后的PSL色泽变黑。同时,利用红外光谱法对PSL进行表征,证明其具备一般多糖类物质及肽键的光谱特征,说明该多糖可能是以共价键与含肽键的蛋白质或多肽结合的糖复合物。抑菌实验结果表明,PSL对3种细菌具有一定的抑制活性。
文摘AIMS: Sulfated polysaccharide extracted from the brown algae Sargassum swartzii was studied for antioxidant potential. METHODS: The extracted sulfated polysaccharide was analyzed for physico-chemical characteristics, TAC, reducing power, free radical scavenging potentials (DPPH, ABTS, H2O2 radical) and antibacterial properties. RESULTS: The extract showed a high percentage of carbohydrate (7.40 ± 0.63) %, followed by sulfate (5.3 ± 1.54) %. The highest antioxidant activity was observed in ABTS (55 ± 3.61) %, followed by H2O2 (47.23 ± 2.81) % and DPPH (25.33 ± 2.52) %; significant differences were observed at (P ≥ 0.05). Among the ten human pathogenic strains tested, E. coli was the more sensitive. The characterization and mobility of the sulfated polysaccharide was examined by the FT-IR spectrum and assayed by agarose gel electrophoresis which showed highest mobility at higher pH buffer in carbonate-bicarbonate (pH 10) buffer. The molecular weight of the sulfated polysaccharide was determined by gradient PAGE and was found to be 50 KDa. Finally, GC-MS analysis revealed the presence of peaks corresponding to dimethyl-4-nitroaniline (26.34%). CONCLUSIONS: It is suggested that the sulfated polysaccharide from Sargassum swartzii could be a better source of natural antioxidant, as well as an antibacterial agent.
文摘以番茄晚疫病菌(Tomato late blight)为供试菌,采用抑菌圈法检测抑菌活性,系统地研究了五味子和番泻叶中具有抑菌特性的提取物的提取条件。实验结果表明,五味子中有效抑菌成分的最佳提取条件:提取溶剂为水、提取温度70℃、料液比1:8、提取时间2h、提取次数3次。在此条件下五味子提取物对番茄晚疫病菌的抑菌圈直径为32.5mm。番泻叶中有效抑菌成分的最佳提取条件:提取溶剂为50%的乙醇、提取温度40℃、料液比1:14、提取时间3.5h、提取次数2次。在此条件下番泻叶提取物对番茄晚疫病菌的抑菌圈直径为22.5mm。
