At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil propertie...At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil properties, regimes and biodiversity. Objectives of this study have been focused on the assessment of good agricultural practises in different soil cultivation types: conventional, minimum till, mulch, no-till and organic farming. Method used was based on two case study areas where organic and/or minimal farming systems have been applied. As a control, we chose soil with traditional cultivation. In organic farm, we evaluated earthworms;their amount and status and in farm with different types of cultivation we evaluated the microbial activity to assess the biodiversity conditions. Basic soil properties and soil structure have been set to be able to assess the influence of good agricultural practises on soil environment. Our study shows positive effect of these practises on soil moisture content, biodiversity and soil structure stability. These findings can be used for further studies determining the ways of soil cultivation in harmony with nature—in sustainable way.展开更多
Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices ...Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices (GAPs) leads to improvements of quality, safety and sustainability of agricultural products. The purpose of the study was to assess the status of Good Agricultural Practices (GAPs) in cocoa and coffee farms in Northern Haiti. A general survey captured information about the farmer and the farm, and an audit checklist was used to assess compliance to GAPs. A total of 11 farms (n = 11) were audited, of which 7 were cocoa farms (64%) and 4 were coffee farms (34%) in the regions of Dondon, Limonade and Milot. Average overall audit scores for coffee farms (73%) were higher than for cocoa farms (55%). Farms affiliated with a cooperative scored higher (78%) than those that were not part of a cooperative (55%). The sections of the survey on “Practices related to premises and production site”, and the “use of agricultural inputs and chemicals” received the lowest scores but were confined to the cocoa farms. “Record keeping” plus “distribution, transportation, and traceability” were cause for concern with both the cocoa and coffee farms. Critical non-conformances included the access of livestock animals and domestic pets to processing and storage areas, the lack of control in the application of agricultural chemicals, a lack of safeguards on equipment and elevated surfaces, and washing of fresh cocoa beans to remove the mucilage with water that had not been treated or tested for potability. The root cause of the non-conformances, regardless of the commodity, was either related to poor physical and organizational infrastructures, or to a lack of technical training.展开更多
依据莲子生长、采收特性以及速冻莲子生产工艺、包装形式,将良好农业规范(goodagricultural practices,GAP)与HACCP有机结合应用于速冻莲子生产,确保其质量与安全。通过莲子种植过程与加工生产过程质量安全风险评估与危害分析,GAP应用...依据莲子生长、采收特性以及速冻莲子生产工艺、包装形式,将良好农业规范(goodagricultural practices,GAP)与HACCP有机结合应用于速冻莲子生产,确保其质量与安全。通过莲子种植过程与加工生产过程质量安全风险评估与危害分析,GAP应用于种植过程,对可能存在的潜在危害迚行分析排查;对生产过程潜在的风险因素,从物理危害、化学危害、生物危害逐一迚行分析,确定生产工艺中的兲键控制点(critical control point, CCP),通过CCP来控制或者避免显著危害的发生;采取监控措施保证CCP有效实施,幵在其发生偏离时采取相应的纠偏措施。将GAP与HACCP有机结合应用于速冻莲子的生产过程,将全面构筑速冻莲子质量安全防线。展开更多
目的构筑草珊瑚饮料质量安全防线。方法依据草珊瑚饮料配料组成、生产工艺、包装形式,将良好农业规范(good agricultural practices,GAP)应用于草珊瑚原料质量安全控制,将危害分析和关键控制点(hazard analysis critical control point,...目的构筑草珊瑚饮料质量安全防线。方法依据草珊瑚饮料配料组成、生产工艺、包装形式,将良好农业规范(good agricultural practices,GAP)应用于草珊瑚原料质量安全控制,将危害分析和关键控制点(hazard analysis critical control point,HACCP)应用于草珊瑚饮料生产过程质量安全控制;对生产过程潜在的风险因素,从物理危害、化学危害、生物危害逐一进行分析,确定生产工艺中的关键控制点(critical control points,CCP)。结果通过CCP控制可以避免显著危害的发生,采取监控措施保证CCP有效实施,并在其发生偏离时采取相应的纠偏措施,保证草珊瑚饮料产品质量安全。结论通过GAP与HACCP体系有机结合构筑草珊瑚饮料质量安全防线可应用于草珊瑚饮料生产。展开更多
文摘At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil properties, regimes and biodiversity. Objectives of this study have been focused on the assessment of good agricultural practises in different soil cultivation types: conventional, minimum till, mulch, no-till and organic farming. Method used was based on two case study areas where organic and/or minimal farming systems have been applied. As a control, we chose soil with traditional cultivation. In organic farm, we evaluated earthworms;their amount and status and in farm with different types of cultivation we evaluated the microbial activity to assess the biodiversity conditions. Basic soil properties and soil structure have been set to be able to assess the influence of good agricultural practises on soil environment. Our study shows positive effect of these practises on soil moisture content, biodiversity and soil structure stability. These findings can be used for further studies determining the ways of soil cultivation in harmony with nature—in sustainable way.
文摘Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices (GAPs) leads to improvements of quality, safety and sustainability of agricultural products. The purpose of the study was to assess the status of Good Agricultural Practices (GAPs) in cocoa and coffee farms in Northern Haiti. A general survey captured information about the farmer and the farm, and an audit checklist was used to assess compliance to GAPs. A total of 11 farms (n = 11) were audited, of which 7 were cocoa farms (64%) and 4 were coffee farms (34%) in the regions of Dondon, Limonade and Milot. Average overall audit scores for coffee farms (73%) were higher than for cocoa farms (55%). Farms affiliated with a cooperative scored higher (78%) than those that were not part of a cooperative (55%). The sections of the survey on “Practices related to premises and production site”, and the “use of agricultural inputs and chemicals” received the lowest scores but were confined to the cocoa farms. “Record keeping” plus “distribution, transportation, and traceability” were cause for concern with both the cocoa and coffee farms. Critical non-conformances included the access of livestock animals and domestic pets to processing and storage areas, the lack of control in the application of agricultural chemicals, a lack of safeguards on equipment and elevated surfaces, and washing of fresh cocoa beans to remove the mucilage with water that had not been treated or tested for potability. The root cause of the non-conformances, regardless of the commodity, was either related to poor physical and organizational infrastructures, or to a lack of technical training.
文摘依据莲子生长、采收特性以及速冻莲子生产工艺、包装形式,将良好农业规范(goodagricultural practices,GAP)与HACCP有机结合应用于速冻莲子生产,确保其质量与安全。通过莲子种植过程与加工生产过程质量安全风险评估与危害分析,GAP应用于种植过程,对可能存在的潜在危害迚行分析排查;对生产过程潜在的风险因素,从物理危害、化学危害、生物危害逐一迚行分析,确定生产工艺中的兲键控制点(critical control point, CCP),通过CCP来控制或者避免显著危害的发生;采取监控措施保证CCP有效实施,幵在其发生偏离时采取相应的纠偏措施。将GAP与HACCP有机结合应用于速冻莲子的生产过程,将全面构筑速冻莲子质量安全防线。
文摘目的构筑草珊瑚饮料质量安全防线。方法依据草珊瑚饮料配料组成、生产工艺、包装形式,将良好农业规范(good agricultural practices,GAP)应用于草珊瑚原料质量安全控制,将危害分析和关键控制点(hazard analysis critical control point,HACCP)应用于草珊瑚饮料生产过程质量安全控制;对生产过程潜在的风险因素,从物理危害、化学危害、生物危害逐一进行分析,确定生产工艺中的关键控制点(critical control points,CCP)。结果通过CCP控制可以避免显著危害的发生,采取监控措施保证CCP有效实施,并在其发生偏离时采取相应的纠偏措施,保证草珊瑚饮料产品质量安全。结论通过GAP与HACCP体系有机结合构筑草珊瑚饮料质量安全防线可应用于草珊瑚饮料生产。
