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Comparative Analysis of Fingerprint Spectra of Fruits and Leaves of Prunus mume Collected at Various Altitudes in Different Months 被引量:1
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作者 Qian JIN Xue ZHAI +3 位作者 Fang XIAO Zhe LIU Yongxia KE Yuan LIU 《Medicinal Plant》 2017年第4期23-26,31,共5页
[Objectives] To study characteristic fingerprint spectra of fruits( its stones were removed) and leaves of Prunus mume collected at various altitudes in different regions of Jinchuan County,the Aba Tibetan and Qiang A... [Objectives] To study characteristic fingerprint spectra of fruits( its stones were removed) and leaves of Prunus mume collected at various altitudes in different regions of Jinchuan County,the Aba Tibetan and Qiang Autonomous Prefecture,Sichuan Province,China in different months by using Ultra Performance Liquid Chromatography( UPLC).[Methods]The evaluation system of similarity of chromatographic fingerprint spectra of traditional Chinese medicine and SPSS19. 0 were used to assess their similarity and to establish the reasonable reliable common model of chromatographic fingerprints,and the quality of the medicinal materials was evaluated.[Results] Seen from the fingerprint spectra of fruits( its stones were removed) and leaves of P. mume collected at different altitudes in various months,there were 15 common peaks in the fingerprint spectra of the fruits( its stones were removed),and the similarity of the 28 samples was higher than 0. 900,showing that there were small differences between the samples of the fruits( its stones were removed) in chemical components; there were 10 common peaks in the fingerprint spectra of the leaves,and the similarity of the 28 samples was also higher than 0. 900,indicating that there were also small differences between the samples of the leaves in chemical components.[Conclusions] The method of using fingerprint spectra to control the quality of fruits and leaves of P. mume was simple and stable and had strong specificity and good repeatability. 展开更多
关键词 fruits of prunus mume LEAVES of prunus mume UPLC Characteristic FINGERPRINT SPECTRA Quality evaluation
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梅花果实品质及抑菌、抗氧化活性分析 被引量:4
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作者 刘玉霞 杨佳鑫 +1 位作者 徐兴龙 李庆卫 《食品科学》 EI CAS CSCD 北大核心 2019年第1期77-84,共8页
为揭示不同品种梅花果实的品质及抑菌、抗氧化活性差异,从抗寒梅花中筛选果实品质优良的品种,为抗寒花果兼用梅的选育以及梅花果实综合利用提供依据。对8个品种梅花果实的品质(外观品质和食用品质)性状、抑菌和抗氧化活性进行评价,利用... 为揭示不同品种梅花果实的品质及抑菌、抗氧化活性差异,从抗寒梅花中筛选果实品质优良的品种,为抗寒花果兼用梅的选育以及梅花果实综合利用提供依据。对8个品种梅花果实的品质(外观品质和食用品质)性状、抑菌和抗氧化活性进行评价,利用高效液相色谱-质谱联用技术对酚类化合物进行分离和检测,对果实品质性状与抑菌和抗氧化活性进行相关性分析。结果表明:不同品种梅花果实的品质性状差异显著,‘淡丰后’、‘粉靥丰后’、‘武藏野’和‘飞绿萼’等级评价较高;‘丰后’、‘武藏野’、‘飞绿萼’总酚和总黄酮含量较高,从3个品种中都分离出儿茶素、迷迭香酸、圣草酚、丁香酸、芦丁5种酚类化合物,梅花果实的抑菌和抗氧化活性与总酚和总黄酮含量存在相关关系。‘武藏野’和‘飞绿萼’是优良的抗寒花果兼用梅,果实品质性状较优,可以作为天然抗氧化剂或功能性食品进行开发利用。 展开更多
关键词 梅花果实 品质特性 抑菌 抗氧化 花果兼用
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