Coffee (Coffea arabica) is an economically important crop cultivated on the terraced slopes and narrow valleys of the mountains in the south-western Saudi Arabia. The objective of the study was to evaluate genetic div...Coffee (Coffea arabica) is an economically important crop cultivated on the terraced slopes and narrow valleys of the mountains in the south-western Saudi Arabia. The objective of the study was to evaluate genetic diversity among nineteen coffee accessions collected from different coffee growing areas based on quantitative morphological and pomological traits. Data of 17 quantitative traits were collected and subjected to various statistical analyses. The analysis of variance showed significant differences (P < 0.05) among the accessions for the majority of quantitative traits measured. A principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used to determine the nature and degree of divergence among accessions. PCA showed that four principal components explained about 85.62% of the total variation. Differentiation of germplasm into different clusters was because of cumulative effects of a number of characters. Cluster and distance analysis of quantitative traits revealed the existence of five different groups. The maximum distance was seen between clusters IV and V (76.4) while the minimum was seen between I and II (16.13). Accessions like KSA6 and KSA8 from Tallen valley and KSA10 and KSA11 from Hada and Shada valleys collection are recommenced for the next breeding work as they are high yielder accessions compared to the others. However, it is suggested to complete the present results by additional assessment of the in situ collection and variety trials. These results are of great interest for future breeding programs for this species.展开更多
[Objective] Through the investigation of weeds in Coffea arabica orchads in NuJiang River basin, this study aimed to provide scientific guidance for the weed control and improving the ecological and economic benefits ...[Objective] Through the investigation of weeds in Coffea arabica orchads in NuJiang River basin, this study aimed to provide scientific guidance for the weed control and improving the ecological and economic benefits of the plantation of Cof- fea arabica. [Method] The types of weeds and the characteristics of weed occur- rence in Coffea arabica orchads in Nujiang River basin were investigated from July to August in 2012. [Result] The results showed that there were 69 types of weeds belonging to 21 families in Coffea arabica orchads. The predominant harmful types were shown as follows： Commelina nudiflora L. ＋ Leptochloa chinensis, Cyperus ro- tundus L. ＋ Bidens pilosa L. ＋ Eleusine indica, Imperata cylindrical ＋ Ageratum conyzoides L. ＋ Eupatorium odoratum L., Ageratum conyzoides L. ＋ Digitaria san- guinalis （L.） Scop. The preponderant weeds consisted mainly of 10 species, namely, Cyperus rotundus L., Commelina nudiflora L., Leptochloa chinensis, Digitaria san- guinalis （L.） Scop, Imperata cylindrical, Bidens pilosa L., Ageratum conyzoides L, E- upatorium odoratum L., Eleusine indica and Chenopodium serotinum L. [Conclusion] The result from this study is of great significance for the plantation of Coffea arabica in Nujiang River basin, as well as the control of weeds.展开更多
Coffee Leaf Rust(CLR)is caused by Hemileia vastatrix in Coffea spp.It is one of the most dangerous phytopathogens for coffee plantations in terms of coffee productivity and coffee cup quality.In this review,we resume ...Coffee Leaf Rust(CLR)is caused by Hemileia vastatrix in Coffea spp.It is one of the most dangerous phytopathogens for coffee plantations in terms of coffee productivity and coffee cup quality.In this review,we resume the problem of CLR in Mexico and the pathogenesis of H.vastatrix.The review abord plant-pathogen interactions which lead a compatible or incompatible interactions and result in CLR disease or resistance,respectively.The review abord Coffea spp.defense response pathways involved in H.vastatrix pathogenicity.Additionally,current measures to control H.vastatrix proliferation and germination were aborded focused on phytosanitary actions,and biological and chemical control.Finally,new trendlines to reduce the impact of CLR as nanoparticles and nanotechnology were analyzed.展开更多
[Objectives]The paper was to elucidate the symptoms,morphological characteristics,etiological factors,and current extent of damage associated with coffee root rot disease.[Methods]The symptoms,morphological characteri...[Objectives]The paper was to elucidate the symptoms,morphological characteristics,etiological factors,and current extent of damage associated with coffee root rot disease.[Methods]The symptoms,morphological characteristics,and etiological factors associated with coffee root rot disease were systematically observed,described,and analyzed.The assessment of damage was carried out using a specialized investigative methodology.[Results]The application of bottom fertilizer containing Fusarium incarnatum facilitated the pathogen's entry through root wounds during transplantation,resulting in the development of water-soaked depression lesions in the affected areas.This infection significantly reduced the number of lateral roots in coffee plants,leading to symptoms such as wilting,withering,and ultimately,the death of the aboveground foliage.F.incarnatum exhibited three distinct types of spore morphology:macroconidia,which were sickle-shaped;mesoconidia,which were spindle-shaped;and microconidia,which were oval-shaped.The incidence rate of the disease in the affected region reached 100%,with a disease index exceeding 91,indicating severe damage.[Conclusions]This study serves as a valuable reference for the prevention and management of the emerging disease known as coffee root rot.展开更多
Cellular growth dynamics and allelopathic activity in coffee cell cultures were examined as follows: First, we compared allelopathic activity of seven woody plant calli, Coffea canephora, Derris indica, Ficus carica L...Cellular growth dynamics and allelopathic activity in coffee cell cultures were examined as follows: First, we compared allelopathic activity of seven woody plant calli, Coffea canephora, Derris indica, Ficus carica L., Juniperus conferta, Prunus persica, Punica granatum, and Sonneratia ovata, using a modified “sandwich method bioassay” and found that coffee callus showed the strongest growth inhibition to lettuce seedling nearly 90% of hypocotyl and 96% of root. This coffee callus actively proliferated, with a 21-fold increase during five weeks of subculture, with a growth curve comprising two typical phases: a lag phase of 0 - 2 weeks of culture and an exponential phase of 3 - 5 weeks of culture. Allelopathic activity varied depending on the growth phase of the coffee callus. The strongest allelopathic activity was detected in 1 - 2-week-old callus showing nearly 100% inhibitory effect on lettuce seedling growth. As the allelopathic activity of coffee calli is extremely high, beyond the natural level in coffee leaves and green beans, we focused on analyzing the allelopathic activity of its aqueous extracts using high-performance liquid chromatography. Several prominent peaks, including two reference alkaloids, theobromine and caffeine, which are known allelochemicals in coffee plants, and three distinct unknown peaks were identified at 270 nm in coffee calli during the lag phase (1 - 2 weeks of culture). The higher value of the total phenolic content in the lag phase also suggested a key biosynthetic pathway in relation to the allelopathic activity of coffee callus will be activated in the lag phase.展开更多
In present study,four new dammarane-type triterpenoids,namely caffruones A–D(1–4),were isolated from the cherries of Coffea arabica.Their structures were elucidated by extensive spectroscopic analysis including 1D,2...In present study,four new dammarane-type triterpenoids,namely caffruones A–D(1–4),were isolated from the cherries of Coffea arabica.Their structures were elucidated by extensive spectroscopic analysis including 1D,2D NMR(HSQC,HMBC,^(1)H–^(1)H COSY,and ROESY),HRMS and IR spectra.This is the first time that tetracyclic triterpenes have been reported in genus Coffea.展开更多
Five new ent-kaurane diterpenoids,named mascaroside Ⅲ–Ⅴ(1–3),and 20-nor-cofaryloside Ⅰ–Ⅱ(4–5),together with seven known diterpenoids,were isolated from methanol extracts of the green coffee beans of Yunnan Ara...Five new ent-kaurane diterpenoids,named mascaroside Ⅲ–Ⅴ(1–3),and 20-nor-cofaryloside Ⅰ–Ⅱ(4–5),together with seven known diterpenoids,were isolated from methanol extracts of the green coffee beans of Yunnan Arabica Coffee.Their chemical structures were elucidated by extensive spectroscopic analyses.Meanwhile,cytotoxicity assay against HL-60,A-549,SMMC-7721,MCF-7 and SW480 cell lines showed that they have not evident inhibition of cytotoxicity.展开更多
Mites belonging to the family Phytoseiidae are the most important and most widely studied among predatory mites of phytophagous mites. The phytophagous mites Brevipalpus phoenicis (Geijskes, 1939) (Tenuipalpidae) and ...Mites belonging to the family Phytoseiidae are the most important and most widely studied among predatory mites of phytophagous mites. The phytophagous mites Brevipalpus phoenicis (Geijskes, 1939) (Tenuipalpidae) and Oligonychus ilicis (McGregor, 1917) (Tetranychidae) on coffee (Coffea spp.), are frequently found in combination with the predaceous mites Iphiseiodes zuluagai Denmark & Muma, 1972;Euseius alatus DeLeon, 1966 and Amblyseius herbicolus (Chant, 1959) (Acari: Phytoseiidae), among others. The purpose of this research was to study the effects of the product CyazypyrTM (cyantraniliprole 100 OD) on these three species of Phytoseiidae, relevant to coffee, citrus and other agricultural crops in Brazil, following standard laboratory procedures. Mated female mites were exposed to fresh-dried residues on a glass surface, with 8 treatments, 5 mites per glass plate and 6 replicates, in a completely randomized experimental design. Each test lasted eight days, with a daily count of the surviving females and of eggs laid. CyazypyrTM, in all tested doses (75, 100, 125, 150, 175 and 200 g a.i./ha), was selective for the studied species, A. herbicolus, I. zuluagai, and E. alatus. Overall the treatments resulted in low mortality rates and negligible impact on the reproduction. Therefore, based on IOBC standards, CyazypyrTMcan be classified as not harmful (class 1) or slightly harmful (class 2), comparable to the agrochemical TalentoTM (hexythiazox 500 WP-12 g a.i./ha) equivalent to a harmless standard of selectivity in the laboratory. CyazypyrTM is therefore a complement to programs of integrated pest management, to preserve the populations of predatory mites in crops of coffee and citrus, among others, in Brazil.展开更多
Low dose remedies are widely administered in medicine. We used Tele-Stereo-EEG and the hippocampal slice preparation to measure physiological effects of orally given Coffea D6 (40 mg/kg), Gelsemium D4 (10 mg/kg) and V...Low dose remedies are widely administered in medicine. We used Tele-Stereo-EEG and the hippocampal slice preparation to measure physiological effects of orally given Coffea D6 (40 mg/kg), Gelsemium D4 (10 mg/kg) and Veratrum D6 (30 mg/kg) in rats. Adult rats were implanted with electrodes positioned stereotactically into four brain regions. Changes in field potentials were transmitted wirelessly. After frequency analysis data from 6 - 8 animals were averaged. For in vitro testing, preparations were superfused directly on hippocampal slices. Stimulation of Schaffer Collaterals by single stimuli (SS) or theta burst stimulation (TBS) resulted in stable population spike amplitudes. All three low dose preparations produced decreases of spectral power. Statistically significant changes were observed in delta, theta and alpha2 spectral power. In the hippocampal slice preparation Coffea facilitated signal transfer presumably by enhancing glutamate AMPA receptor transmission. Gelsemium showed a similar effect, but only after single shock stimulation. Opposite to this, attenuation of the electric pathway was recognized after theta burst stimulation due to AMPA receptor and glutamate metabotropic II receptor mediated transmission. Veratrum was able to attenuate glutamatergic due to receptor-mediated signalling sensitive to AMPA and NMDA. The results strongly speak in favour of the existence of biologically active molecules in these low dose preparations.展开更多
We investigated the effects of formulations based on phosphite products on gas exchange and activity of antioxidant enzymes in coffee plants. Seedlings of the Mundo Novo cultivar were submitted to various treatments c...We investigated the effects of formulations based on phosphite products on gas exchange and activity of antioxidant enzymes in coffee plants. Seedlings of the Mundo Novo cultivar were submitted to various treatments composed of different formulations of with potassium phosphite (ADB 120), manganese phosphite (Reforce Mn), and fungicide (PrioriXtra®). For coffee seedlings, the combination of potassium phosphite and citrus by-products, isolated or in a combination with other products elicited the antioxidant system. Besides the high activity of antioxidant enzymes, the photosynthetic rates were higher than other treatments. The better performance of coffee seedlings treated with those formulations occurred even in absence of pathogens.展开更多
Coffee is recognized by its bioactive potential,mainly antioxidant and antimicrobial activity.The aim of this study was to evaluate the antimicrobioal potential of aqueous extracts of Coffea arabica(AR)(roasted)and Co...Coffee is recognized by its bioactive potential,mainly antioxidant and antimicrobial activity.The aim of this study was to evaluate the antimicrobioal potential of aqueous extracts of Coffea arabica(AR)(roasted)and Coffea canephora[roasted(CR)and green(CG)]against patogens Salmonella Typhimurium and Escherichia coli,and probiotics Lactobacillus plantarum and Lactobacillus rhamnosus.Firstly,the strain's sensitivity were tested by disk diffusion method,followed by the evaluation of growth kinetics(lag phase duration,maximum specific growth rate and logarithmic increase in the population)in culture media and in a food matrix(milk)by the adjustment of Gompertz predictive model.In the step of strain sensivity tests,S.Typhimurium and E.coli were sensitive against all coffee extracts from 0.5%to 5.0%,while the Lactobacilli growth were not affected.In the growth kinetic tests in culture media,roasted coffees extracts reduced logarithmic increase in the population and maximum specific growth rate and improved lag phase for S.Typhimurium;for E.coli the growth was completely inhibited with 2.5%CR and 5.0%AR.The correlations between growth parameters with coffee bioactive contents suggested that melanoidins had the main antimicrobial effect.In the step of food matrix application(growth kinetics in milk),the addition of 5.0%CR reduced S.Typhimurium and E.coli multiplication,while the probiotics L.plantarum and L.rhamnosus where not inhibetd,suggesting a selective effect of coffee extracts as an antimicrobial agent,which may be of great interest for the food industry,especially for probiotic foods application.展开更多
This study was aimed at establishing allometric models for estimating LA (Leaf Area) of eight Coffea arabica genotypes in Mana district of Jimma Zone Oromia Regional State, South Western Ethiopia (7°46'N, ...This study was aimed at establishing allometric models for estimating LA (Leaf Area) of eight Coffea arabica genotypes in Mana district of Jimma Zone Oromia Regional State, South Western Ethiopia (7°46'N, 36°0'E). Many Methodologies and instruments have been devised to facilitate measurement of leaf area. However, these methods are destructive, laborious and expensive. For modeling leaf area, leaf width, leaf length and leaf area of 1200 leaves (50 leaves for each genotype) was measured for model calibration and the respective measurements on 960 leaves were used for model validation. Linear measurement was taken from leaves and branch diameters of eight genotypes of C. arabica, cultivated in field following a randomized complete blocks design at three altitudes (High, Medium and Low) were evaluated to identify best option for input in the models, and to validate the method to estimate the leaf area. Linear and non-linear models were tested for their accuracy to predict leaf area of the eight C. arabica genotypes. The use of linear model resulted in high accuracy for all of the eight C. arabica genotypes. No significant effect of growing altitude and genotype was obtained among the slopes of the models. Therefore, one single model was fitted to the combined data of all genotypes at all altitudes (LA = 0.6434LW). Comparison between observed and predicted leaf area was made using this model in another independent dataset, conducted for model validation, exhibited a high degree of correlation (r = 0.98 - 0.99, P < 0. 01). The over or under estimation of the leaf area using this model ranges between 0.02% to 1.7% and this model is adequate to estimate the leaf area for the eight C. arabica genotypes. Hence, this model can be proposed to be reliably used and with this developed model, researchers can estimate the leaf area of newly released eight genotypes of C. arabica at different altitudes accurately.展开更多
Green coffee seeds from Colombia, Guatemala, India, Kenya, Papua New Guinea, Puerto Rico and Vietnam were sampled for the presence of fungal endophytes. Stions of surface sterilized seeds were plated on yeast malt aga...Green coffee seeds from Colombia, Guatemala, India, Kenya, Papua New Guinea, Puerto Rico and Vietnam were sampled for the presence of fungal endophytes. Stions of surface sterilized seeds were plated on yeast malt agar, and fungal growth was isolated for subsequent DNA extraction and sequencing. Several fungal genera were isolated, including Acremonium, Aspergillus, Eurotium, Fusarium, Gibberella, Penicillium, Pseudozyma and an undescribed clavicipitaceous species. The biological activities that these fungi might be playing in coffee seeds remain unknown, but in other plants some of the genera isolated have been reported to protect against plant pathogens.展开更多
文摘Coffee (Coffea arabica) is an economically important crop cultivated on the terraced slopes and narrow valleys of the mountains in the south-western Saudi Arabia. The objective of the study was to evaluate genetic diversity among nineteen coffee accessions collected from different coffee growing areas based on quantitative morphological and pomological traits. Data of 17 quantitative traits were collected and subjected to various statistical analyses. The analysis of variance showed significant differences (P < 0.05) among the accessions for the majority of quantitative traits measured. A principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used to determine the nature and degree of divergence among accessions. PCA showed that four principal components explained about 85.62% of the total variation. Differentiation of germplasm into different clusters was because of cumulative effects of a number of characters. Cluster and distance analysis of quantitative traits revealed the existence of five different groups. The maximum distance was seen between clusters IV and V (76.4) while the minimum was seen between I and II (16.13). Accessions like KSA6 and KSA8 from Tallen valley and KSA10 and KSA11 from Hada and Shada valleys collection are recommenced for the next breeding work as they are high yielder accessions compared to the others. However, it is suggested to complete the present results by additional assessment of the in situ collection and variety trials. These results are of great interest for future breeding programs for this species.
基金Supported by the Special Fund for Agro-scientific Research in the Public Interest,China(200903024-02)~~
文摘[Objective] Through the investigation of weeds in Coffea arabica orchads in NuJiang River basin, this study aimed to provide scientific guidance for the weed control and improving the ecological and economic benefits of the plantation of Cof- fea arabica. [Method] The types of weeds and the characteristics of weed occur- rence in Coffea arabica orchads in Nujiang River basin were investigated from July to August in 2012. [Result] The results showed that there were 69 types of weeds belonging to 21 families in Coffea arabica orchads. The predominant harmful types were shown as follows： Commelina nudiflora L. ＋ Leptochloa chinensis, Cyperus ro- tundus L. ＋ Bidens pilosa L. ＋ Eleusine indica, Imperata cylindrical ＋ Ageratum conyzoides L. ＋ Eupatorium odoratum L., Ageratum conyzoides L. ＋ Digitaria san- guinalis （L.） Scop. The preponderant weeds consisted mainly of 10 species, namely, Cyperus rotundus L., Commelina nudiflora L., Leptochloa chinensis, Digitaria san- guinalis （L.） Scop, Imperata cylindrical, Bidens pilosa L., Ageratum conyzoides L, E- upatorium odoratum L., Eleusine indica and Chenopodium serotinum L. [Conclusion] The result from this study is of great significance for the plantation of Coffea arabica in Nujiang River basin, as well as the control of weeds.
文摘Coffee Leaf Rust(CLR)is caused by Hemileia vastatrix in Coffea spp.It is one of the most dangerous phytopathogens for coffee plantations in terms of coffee productivity and coffee cup quality.In this review,we resume the problem of CLR in Mexico and the pathogenesis of H.vastatrix.The review abord plant-pathogen interactions which lead a compatible or incompatible interactions and result in CLR disease or resistance,respectively.The review abord Coffea spp.defense response pathways involved in H.vastatrix pathogenicity.Additionally,current measures to control H.vastatrix proliferation and germination were aborded focused on phytosanitary actions,and biological and chemical control.Finally,new trendlines to reduce the impact of CLR as nanoparticles and nanotechnology were analyzed.
基金Supported by Innovation Guidance and Technology-based Enterprise Cultivation Program of Yunnan Science and Technology Project(202304BP090027)Hu Faguang Expert Grassroots Scientific Research Workstation of Pu'er Aini Manor Coffee Co.,Ltd.
文摘[Objectives]The paper was to elucidate the symptoms,morphological characteristics,etiological factors,and current extent of damage associated with coffee root rot disease.[Methods]The symptoms,morphological characteristics,and etiological factors associated with coffee root rot disease were systematically observed,described,and analyzed.The assessment of damage was carried out using a specialized investigative methodology.[Results]The application of bottom fertilizer containing Fusarium incarnatum facilitated the pathogen's entry through root wounds during transplantation,resulting in the development of water-soaked depression lesions in the affected areas.This infection significantly reduced the number of lateral roots in coffee plants,leading to symptoms such as wilting,withering,and ultimately,the death of the aboveground foliage.F.incarnatum exhibited three distinct types of spore morphology:macroconidia,which were sickle-shaped;mesoconidia,which were spindle-shaped;and microconidia,which were oval-shaped.The incidence rate of the disease in the affected region reached 100%,with a disease index exceeding 91,indicating severe damage.[Conclusions]This study serves as a valuable reference for the prevention and management of the emerging disease known as coffee root rot.
文摘Cellular growth dynamics and allelopathic activity in coffee cell cultures were examined as follows: First, we compared allelopathic activity of seven woody plant calli, Coffea canephora, Derris indica, Ficus carica L., Juniperus conferta, Prunus persica, Punica granatum, and Sonneratia ovata, using a modified “sandwich method bioassay” and found that coffee callus showed the strongest growth inhibition to lettuce seedling nearly 90% of hypocotyl and 96% of root. This coffee callus actively proliferated, with a 21-fold increase during five weeks of subculture, with a growth curve comprising two typical phases: a lag phase of 0 - 2 weeks of culture and an exponential phase of 3 - 5 weeks of culture. Allelopathic activity varied depending on the growth phase of the coffee callus. The strongest allelopathic activity was detected in 1 - 2-week-old callus showing nearly 100% inhibitory effect on lettuce seedling growth. As the allelopathic activity of coffee calli is extremely high, beyond the natural level in coffee leaves and green beans, we focused on analyzing the allelopathic activity of its aqueous extracts using high-performance liquid chromatography. Several prominent peaks, including two reference alkaloids, theobromine and caffeine, which are known allelochemicals in coffee plants, and three distinct unknown peaks were identified at 270 nm in coffee calli during the lag phase (1 - 2 weeks of culture). The higher value of the total phenolic content in the lag phase also suggested a key biosynthetic pathway in relation to the allelopathic activity of coffee callus will be activated in the lag phase.
基金This study was supported financially by the National Natural Science Foundation of China,China(No.31670364)Project of Key New Productions of Yunnan Province,China(No.2015BB002)+2 种基金the STS Programme of Chinese Academy of Sciences,China(KFJ-SW-STS-143-8)Special Fund Project of Pu’er municipal government,China(2017)Foundation of State Key Laboratory of Phytochemistry and Plant Resources in West China,China(P2015-ZZ09).
文摘In present study,four new dammarane-type triterpenoids,namely caffruones A–D(1–4),were isolated from the cherries of Coffea arabica.Their structures were elucidated by extensive spectroscopic analysis including 1D,2D NMR(HSQC,HMBC,^(1)H–^(1)H COSY,and ROESY),HRMS and IR spectra.This is the first time that tetracyclic triterpenes have been reported in genus Coffea.
基金This work was supported financially by Programme of Key New Productions of Yunnan Province,Centre of CHINA(No.2015BB002)The STS Programme of Chinese Academy of Sciences(KFJ-SW-STS-143-8)as well as Foundation of State Key Laboratory of Phytochemistry and Plant Resources in West China(P2015-ZZ09).
文摘Five new ent-kaurane diterpenoids,named mascaroside Ⅲ–Ⅴ(1–3),and 20-nor-cofaryloside Ⅰ–Ⅱ(4–5),together with seven known diterpenoids,were isolated from methanol extracts of the green coffee beans of Yunnan Arabica Coffee.Their chemical structures were elucidated by extensive spectroscopic analyses.Meanwhile,cytotoxicity assay against HL-60,A-549,SMMC-7721,MCF-7 and SW480 cell lines showed that they have not evident inhibition of cytotoxicity.
基金For DuPont do Brasil S.A.-Agricultura e Nutricao for the financial supportCNPq and INCT do CaféCNPq-Fapemig for the fellowship.
文摘Mites belonging to the family Phytoseiidae are the most important and most widely studied among predatory mites of phytophagous mites. The phytophagous mites Brevipalpus phoenicis (Geijskes, 1939) (Tenuipalpidae) and Oligonychus ilicis (McGregor, 1917) (Tetranychidae) on coffee (Coffea spp.), are frequently found in combination with the predaceous mites Iphiseiodes zuluagai Denmark & Muma, 1972;Euseius alatus DeLeon, 1966 and Amblyseius herbicolus (Chant, 1959) (Acari: Phytoseiidae), among others. The purpose of this research was to study the effects of the product CyazypyrTM (cyantraniliprole 100 OD) on these three species of Phytoseiidae, relevant to coffee, citrus and other agricultural crops in Brazil, following standard laboratory procedures. Mated female mites were exposed to fresh-dried residues on a glass surface, with 8 treatments, 5 mites per glass plate and 6 replicates, in a completely randomized experimental design. Each test lasted eight days, with a daily count of the surviving females and of eggs laid. CyazypyrTM, in all tested doses (75, 100, 125, 150, 175 and 200 g a.i./ha), was selective for the studied species, A. herbicolus, I. zuluagai, and E. alatus. Overall the treatments resulted in low mortality rates and negligible impact on the reproduction. Therefore, based on IOBC standards, CyazypyrTMcan be classified as not harmful (class 1) or slightly harmful (class 2), comparable to the agrochemical TalentoTM (hexythiazox 500 WP-12 g a.i./ha) equivalent to a harmless standard of selectivity in the laboratory. CyazypyrTM is therefore a complement to programs of integrated pest management, to preserve the populations of predatory mites in crops of coffee and citrus, among others, in Brazil.
文摘Low dose remedies are widely administered in medicine. We used Tele-Stereo-EEG and the hippocampal slice preparation to measure physiological effects of orally given Coffea D6 (40 mg/kg), Gelsemium D4 (10 mg/kg) and Veratrum D6 (30 mg/kg) in rats. Adult rats were implanted with electrodes positioned stereotactically into four brain regions. Changes in field potentials were transmitted wirelessly. After frequency analysis data from 6 - 8 animals were averaged. For in vitro testing, preparations were superfused directly on hippocampal slices. Stimulation of Schaffer Collaterals by single stimuli (SS) or theta burst stimulation (TBS) resulted in stable population spike amplitudes. All three low dose preparations produced decreases of spectral power. Statistically significant changes were observed in delta, theta and alpha2 spectral power. In the hippocampal slice preparation Coffea facilitated signal transfer presumably by enhancing glutamate AMPA receptor transmission. Gelsemium showed a similar effect, but only after single shock stimulation. Opposite to this, attenuation of the electric pathway was recognized after theta burst stimulation due to AMPA receptor and glutamate metabotropic II receptor mediated transmission. Veratrum was able to attenuate glutamatergic due to receptor-mediated signalling sensitive to AMPA and NMDA. The results strongly speak in favour of the existence of biologically active molecules in these low dose preparations.
文摘We investigated the effects of formulations based on phosphite products on gas exchange and activity of antioxidant enzymes in coffee plants. Seedlings of the Mundo Novo cultivar were submitted to various treatments composed of different formulations of with potassium phosphite (ADB 120), manganese phosphite (Reforce Mn), and fungicide (PrioriXtra®). For coffee seedlings, the combination of potassium phosphite and citrus by-products, isolated or in a combination with other products elicited the antioxidant system. Besides the high activity of antioxidant enzymes, the photosynthetic rates were higher than other treatments. The better performance of coffee seedlings treated with those formulations occurred even in absence of pathogens.
基金financed in part by the Coordenaç˜ao de Aperfeiçoamento de Pessoal de Nível Superior-Brasil(CAPES)-Finance Code 001,Fundaç˜ao Arauc´aria(grant Chamada Pública 09/2016)Conselho Nacional de Desenvolvimento Científico e Tecnol´ogico(CNPQ,grant number 304622/2016-8)。
文摘Coffee is recognized by its bioactive potential,mainly antioxidant and antimicrobial activity.The aim of this study was to evaluate the antimicrobioal potential of aqueous extracts of Coffea arabica(AR)(roasted)and Coffea canephora[roasted(CR)and green(CG)]against patogens Salmonella Typhimurium and Escherichia coli,and probiotics Lactobacillus plantarum and Lactobacillus rhamnosus.Firstly,the strain's sensitivity were tested by disk diffusion method,followed by the evaluation of growth kinetics(lag phase duration,maximum specific growth rate and logarithmic increase in the population)in culture media and in a food matrix(milk)by the adjustment of Gompertz predictive model.In the step of strain sensivity tests,S.Typhimurium and E.coli were sensitive against all coffee extracts from 0.5%to 5.0%,while the Lactobacilli growth were not affected.In the growth kinetic tests in culture media,roasted coffees extracts reduced logarithmic increase in the population and maximum specific growth rate and improved lag phase for S.Typhimurium;for E.coli the growth was completely inhibited with 2.5%CR and 5.0%AR.The correlations between growth parameters with coffee bioactive contents suggested that melanoidins had the main antimicrobial effect.In the step of food matrix application(growth kinetics in milk),the addition of 5.0%CR reduced S.Typhimurium and E.coli multiplication,while the probiotics L.plantarum and L.rhamnosus where not inhibetd,suggesting a selective effect of coffee extracts as an antimicrobial agent,which may be of great interest for the food industry,especially for probiotic foods application.
文摘This study was aimed at establishing allometric models for estimating LA (Leaf Area) of eight Coffea arabica genotypes in Mana district of Jimma Zone Oromia Regional State, South Western Ethiopia (7°46'N, 36°0'E). Many Methodologies and instruments have been devised to facilitate measurement of leaf area. However, these methods are destructive, laborious and expensive. For modeling leaf area, leaf width, leaf length and leaf area of 1200 leaves (50 leaves for each genotype) was measured for model calibration and the respective measurements on 960 leaves were used for model validation. Linear measurement was taken from leaves and branch diameters of eight genotypes of C. arabica, cultivated in field following a randomized complete blocks design at three altitudes (High, Medium and Low) were evaluated to identify best option for input in the models, and to validate the method to estimate the leaf area. Linear and non-linear models were tested for their accuracy to predict leaf area of the eight C. arabica genotypes. The use of linear model resulted in high accuracy for all of the eight C. arabica genotypes. No significant effect of growing altitude and genotype was obtained among the slopes of the models. Therefore, one single model was fitted to the combined data of all genotypes at all altitudes (LA = 0.6434LW). Comparison between observed and predicted leaf area was made using this model in another independent dataset, conducted for model validation, exhibited a high degree of correlation (r = 0.98 - 0.99, P < 0. 01). The over or under estimation of the leaf area using this model ranges between 0.02% to 1.7% and this model is adequate to estimate the leaf area for the eight C. arabica genotypes. Hence, this model can be proposed to be reliably used and with this developed model, researchers can estimate the leaf area of newly released eight genotypes of C. arabica at different altitudes accurately.
文摘Green coffee seeds from Colombia, Guatemala, India, Kenya, Papua New Guinea, Puerto Rico and Vietnam were sampled for the presence of fungal endophytes. Stions of surface sterilized seeds were plated on yeast malt agar, and fungal growth was isolated for subsequent DNA extraction and sequencing. Several fungal genera were isolated, including Acremonium, Aspergillus, Eurotium, Fusarium, Gibberella, Penicillium, Pseudozyma and an undescribed clavicipitaceous species. The biological activities that these fungi might be playing in coffee seeds remain unknown, but in other plants some of the genera isolated have been reported to protect against plant pathogens.
