The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on ...The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on white rice and white beans resulting in a lower glycemic response. For this, food formulations based on these foods were first made, in particular the formulation [75% white rice + 25% white beans] and the formulation [50% rice + 50% white beans]. Then, the biochemical composition of white rice, white bean and these two formulations was determined by the usual methods. Finally, their glycemic responses over 120 minutes were studied by the FAO/ WHO 1998 method. The results showed that white rice [100% white rice] had the highest carbohydrate content (54.61%) followed respectively by the formulation [75% white rice + 25% white bean] (45.69%), the white bean [100% white bean] (29.1%) and the formulation [50% white rice + 50% white bean] (26.16%). In terms of glycemic responses, the formulation [50% white rice + 50% white beans] presented the best evolution with a lower peak (6.041 mmol/L) observed at T45<sub>min</sub> and a lower postprandial glycemia (4.872 mmol/ L) at T120<sub>min</sub>. An increase in the proportion of beans is therefore recommended as it may suggest a beneficial metabolic effect.展开更多
本文报道了云南省勐腊自然保护区内的白颊长臂猿(Hylobat es concolor leucogenys)全年的觅食情况及食谱。长臂猿喜食植物的果,其次分别为叶、嫩枝叶和花,偶食小型动物。植物性食物占93.60％,其中每天采食果、叶、花和嫩枝,叶的时间分...本文报道了云南省勐腊自然保护区内的白颊长臂猿(Hylobat es concolor leucogenys)全年的觅食情况及食谱。长臂猿喜食植物的果,其次分别为叶、嫩枝叶和花,偶食小型动物。植物性食物占93.60％,其中每天采食果、叶、花和嫩枝,叶的时间分别占觅食时间的38.63％、35.52％、4.6％17.29％,动物性食物占6.40％,每天捕食动物性食物的时间占觅食时间的3.89％,主要捕食昆虫。展开更多
文摘The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on white rice and white beans resulting in a lower glycemic response. For this, food formulations based on these foods were first made, in particular the formulation [75% white rice + 25% white beans] and the formulation [50% rice + 50% white beans]. Then, the biochemical composition of white rice, white bean and these two formulations was determined by the usual methods. Finally, their glycemic responses over 120 minutes were studied by the FAO/ WHO 1998 method. The results showed that white rice [100% white rice] had the highest carbohydrate content (54.61%) followed respectively by the formulation [75% white rice + 25% white bean] (45.69%), the white bean [100% white bean] (29.1%) and the formulation [50% white rice + 50% white bean] (26.16%). In terms of glycemic responses, the formulation [50% white rice + 50% white beans] presented the best evolution with a lower peak (6.041 mmol/L) observed at T45<sub>min</sub> and a lower postprandial glycemia (4.872 mmol/ L) at T120<sub>min</sub>. An increase in the proportion of beans is therefore recommended as it may suggest a beneficial metabolic effect.
文摘本文报道了云南省勐腊自然保护区内的白颊长臂猿(Hylobat es concolor leucogenys)全年的觅食情况及食谱。长臂猿喜食植物的果,其次分别为叶、嫩枝叶和花,偶食小型动物。植物性食物占93.60％,其中每天采食果、叶、花和嫩枝,叶的时间分别占觅食时间的38.63％、35.52％、4.6％17.29％,动物性食物占6.40％,每天捕食动物性食物的时间占觅食时间的3.89％,主要捕食昆虫。
