In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiforrnis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysa...In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiforrnis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysaccharides （PGL）, Gracilaria lemaneiformis polysaccharide fraction-1 （GL-1）, Gracilaria lemaneiformis polysaccharide fraction-2 （GL-2） and Gracilaria lemaneiformis polysaccharide fraction-3 （GL-3） were studied by the Methyl thiazolyl tetrazolium （MTT） method, and the inhibitory effect against Human influenza virus H1-364 induced cytopathic effect （CPE） on MDCK cells were observed by the CPE method. In addition, the antiviral mechanism of PGL was explored by Plaque forming unit （PFU）, MTT and CPE methods. The results showed： i） Cytotoxicities were not significantly revealed, and H1-364 induced CPE was also reduced treated with sulfated polysaccharide fractions from Gracilaria lemaneiformis; ii） Antiviral activities were associated with the mass percentage content of sulfate groups in polysaccharide fractions, which was about 13%, in polysaccharides （PGL and GL-2） both of which exhibited higher antiviral activity; iii） A potential antiviral mechanism to explain these observations is that viral adsorption and replication on host cells were inhibited by sulfated polysaccharides from Gracilaria lemaneiformis. In conclusion, Anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis were revealed, and the antiviral activities were associated with content of sulfate groups in polysaccharide fractions展开更多
为研究羊栖菜褐藻糖胶的结构及其抗氧化活性,以羊栖菜为原料,经CaCl_2溶液提取、DEAE-Sepharose fast flow分离纯化得到褐藻糖胶组分SFP-2。采用高效凝胶渗透色谱法(HPGPC)、化学法、高效液相法(HPLC)以及傅里叶变换红外光谱法(IR)对多...为研究羊栖菜褐藻糖胶的结构及其抗氧化活性,以羊栖菜为原料,经CaCl_2溶液提取、DEAE-Sepharose fast flow分离纯化得到褐藻糖胶组分SFP-2。采用高效凝胶渗透色谱法(HPGPC)、化学法、高效液相法(HPLC)以及傅里叶变换红外光谱法(IR)对多糖的纯度、分子量、理化性质、单糖组成以及官能团进行测定,并通过测定DPPH自由基清除活性、超氧阴离子清除活性、ABTS^+自由基清除活性、亚硝酸盐清除活性和还原力,对多糖的体外抗氧化活性进行了评价。结果表明,SFP-2分子量均一,为707.0 kDa;总糖含量为66.9%,蛋白含量为3.1%,硫酸基含量为21.2%,不含糖醛酸; SFP-2主要由岩藻糖和半乳糖构成,还含有少量的甘露糖和氨基葡萄糖;红外光谱显示,SFP-2具有硫酸化多糖常见官能团的特征吸收峰;上述结果表明SFP-2是一种不含糖醛酸的硫酸化岩藻聚糖。SFP-2具有良好的清除DPPH自由基、超氧阴离子、ABTS+自由基、亚硝酸盐活性,其EC50分别为8.94、8.30、16.04、9.87 mg/mL,且具有一定的还原能力。因此,SFP-2是一种不含糖醛酸的,抗氧化活性良好的羊栖菜褐藻糖胶。展开更多
基金The Science and Technology Projects of Guangdong (2009B020312012)The Science and Technology Projects of Shantou (2008-143)
文摘In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiforrnis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysaccharides （PGL）, Gracilaria lemaneiformis polysaccharide fraction-1 （GL-1）, Gracilaria lemaneiformis polysaccharide fraction-2 （GL-2） and Gracilaria lemaneiformis polysaccharide fraction-3 （GL-3） were studied by the Methyl thiazolyl tetrazolium （MTT） method, and the inhibitory effect against Human influenza virus H1-364 induced cytopathic effect （CPE） on MDCK cells were observed by the CPE method. In addition, the antiviral mechanism of PGL was explored by Plaque forming unit （PFU）, MTT and CPE methods. The results showed： i） Cytotoxicities were not significantly revealed, and H1-364 induced CPE was also reduced treated with sulfated polysaccharide fractions from Gracilaria lemaneiformis; ii） Antiviral activities were associated with the mass percentage content of sulfate groups in polysaccharide fractions, which was about 13%, in polysaccharides （PGL and GL-2） both of which exhibited higher antiviral activity; iii） A potential antiviral mechanism to explain these observations is that viral adsorption and replication on host cells were inhibited by sulfated polysaccharides from Gracilaria lemaneiformis. In conclusion, Anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis were revealed, and the antiviral activities were associated with content of sulfate groups in polysaccharide fractions
