The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hyd...The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hydrate formation has been calculated using the real gas equation. Induction time for the formation of hydrate is found to depend on the degree of subcooling. All the experiments were conducted in quiescent system with initial cell pressure of 11.14 MPa. Salinity effects on the onset pressure and temperature of hydrate formation are also observed. The dissociation enthalpies of methane hydrate in synthetic seawater were determined by Clausius-Clapeyron equation based on the measured phase equilibrium data. The dissociation data have been analyzed by existing models and compared with the reported data.展开更多
主要研究了盐诱导大豆分离蛋白(soy protein isolate,SPI)形成的冷凝胶对乳酸菌在胃酸pH下的保护作用。用CaCl2作为凝胶剂诱导大豆分离蛋白成胶,以30 min时乳酸菌在胃酸pH下的存活率作为评价指标,来评价冷凝胶对细菌的抗酸保护作用。变...主要研究了盐诱导大豆分离蛋白(soy protein isolate,SPI)形成的冷凝胶对乳酸菌在胃酸pH下的保护作用。用CaCl2作为凝胶剂诱导大豆分离蛋白成胶,以30 min时乳酸菌在胃酸pH下的存活率作为评价指标,来评价冷凝胶对细菌的抗酸保护作用。变性温度为85℃、SPI浓度为9%以及CaCl2浓度为20 mmol/L时所形成的冷凝胶,在pH1.2的胃酸环境下对乳酸菌的保护性最好,活菌落的数量级由初始的107变为102,下降了5个数量级。说明大豆分离蛋白冷凝胶对乳酸菌有良好的保护性,并为益生菌在食品中的开发和应用提供了非常好的前景。展开更多
探讨盐诱导乳清分离蛋白(whey protein isolates,WPI)形成的包含双歧杆菌的乳清蛋白冷凝胶(cold-set gels ofwhey protein containing bifidobacteria,CGWPCB)对双歧杆菌的保护作用。借助扫描电子显微镜和物性仪观察凝胶结构,评价以氯...探讨盐诱导乳清分离蛋白(whey protein isolates,WPI)形成的包含双歧杆菌的乳清蛋白冷凝胶(cold-set gels ofwhey protein containing bifidobacteria,CGWPCB)对双歧杆菌的保护作用。借助扫描电子显微镜和物性仪观察凝胶结构,评价以氯化钙为凝胶剂,形成的CGWPCB对双歧杆菌的保护作用。结果表明,7.5 mmol/L CaCl2诱导8%WPI形成的网络状冷凝胶,在pH 1.5的酸环境下对双歧杆菌的保护性最好,作用120 min后菌落数下降3个数量级,菌体存活率达到0.42%。说明制备的乳清蛋白冷凝胶对双歧杆菌有良好的保护性,为益生菌产品的开发和应用提供了参考。展开更多
基金supported by the University Grant Commission,New Delhi,India,under Special Assistance Program (SAP) to the Department of Petroleum Engineering,Indian School of Mines,Dhanbad,India.
文摘The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hydrate formation has been calculated using the real gas equation. Induction time for the formation of hydrate is found to depend on the degree of subcooling. All the experiments were conducted in quiescent system with initial cell pressure of 11.14 MPa. Salinity effects on the onset pressure and temperature of hydrate formation are also observed. The dissociation enthalpies of methane hydrate in synthetic seawater were determined by Clausius-Clapeyron equation based on the measured phase equilibrium data. The dissociation data have been analyzed by existing models and compared with the reported data.
文摘主要研究了盐诱导大豆分离蛋白(soy protein isolate,SPI)形成的冷凝胶对乳酸菌在胃酸pH下的保护作用。用CaCl2作为凝胶剂诱导大豆分离蛋白成胶,以30 min时乳酸菌在胃酸pH下的存活率作为评价指标,来评价冷凝胶对细菌的抗酸保护作用。变性温度为85℃、SPI浓度为9%以及CaCl2浓度为20 mmol/L时所形成的冷凝胶,在pH1.2的胃酸环境下对乳酸菌的保护性最好,活菌落的数量级由初始的107变为102,下降了5个数量级。说明大豆分离蛋白冷凝胶对乳酸菌有良好的保护性,并为益生菌在食品中的开发和应用提供了非常好的前景。
