An evaluation scale of medical services quality was developed on the basis of ＂patients＇ experience＂. The questionnaires were developed by, among others, searching relevant literature, col- lecting well-established...An evaluation scale of medical services quality was developed on the basis of ＂patients＇ experience＂. The questionnaires were developed by, among others, searching relevant literature, col- lecting well-established assessment scales, measuring patients＇ experience and satisfaction, brain-storming, literature analysis. Delphi method was adopted for expert consultation. Scale items were screened and revised. The key indexes were converted. Field surveys were conducted for testing the reliability and validity of the scale. Our modified evaluation scale for measuring medical services quality based on ＂patients＇ experience＂ included 6 dimensions （tangibility, reliability, responsiveness, assurance, empathy and continuity）, and 50 items. The novel scale based on ＂patients＇ experience＂ may better serve the purpose of assessin~ medical services quality.展开更多
目的评价脑卒中患者进食方面的相关体验。方法计算机检索Cochrane图书馆、JBI循证护理中心图书馆、Medline、OVID、EMbase、Web of Knowledge、Pubmed、中国生物医学文献数据库(CBM)、中国知网(CNKI)数据库、万方数据库、维普数据库中...目的评价脑卒中患者进食方面的相关体验。方法计算机检索Cochrane图书馆、JBI循证护理中心图书馆、Medline、OVID、EMbase、Web of Knowledge、Pubmed、中国生物医学文献数据库(CBM)、中国知网(CNKI)数据库、万方数据库、维普数据库中关于脑卒中患者进食体验的文献。由2名研究人员对文献质量进行严格评价并提取相关资料。结果共纳入6篇文献,从患者的角度描述了脑卒中后不同时期的进食体验。通过Meta分析得出心理影响和重建正常的进食方式2个结果。结论脑卒中患者进食障碍对其产生不良心理影响,患者希望重建正常的进食方式。应建立多专业学科的团队,促进患者在进食方面的独立性、增强患者和家庭以及社会的接触,并为患者制定个性化的康复目标,以提高患者进食质量。展开更多
文摘An evaluation scale of medical services quality was developed on the basis of ＂patients＇ experience＂. The questionnaires were developed by, among others, searching relevant literature, col- lecting well-established assessment scales, measuring patients＇ experience and satisfaction, brain-storming, literature analysis. Delphi method was adopted for expert consultation. Scale items were screened and revised. The key indexes were converted. Field surveys were conducted for testing the reliability and validity of the scale. Our modified evaluation scale for measuring medical services quality based on ＂patients＇ experience＂ included 6 dimensions （tangibility, reliability, responsiveness, assurance, empathy and continuity）, and 50 items. The novel scale based on ＂patients＇ experience＂ may better serve the purpose of assessin~ medical services quality.
文摘目的评价脑卒中患者进食方面的相关体验。方法计算机检索Cochrane图书馆、JBI循证护理中心图书馆、Medline、OVID、EMbase、Web of Knowledge、Pubmed、中国生物医学文献数据库(CBM)、中国知网(CNKI)数据库、万方数据库、维普数据库中关于脑卒中患者进食体验的文献。由2名研究人员对文献质量进行严格评价并提取相关资料。结果共纳入6篇文献,从患者的角度描述了脑卒中后不同时期的进食体验。通过Meta分析得出心理影响和重建正常的进食方式2个结果。结论脑卒中患者进食障碍对其产生不良心理影响,患者希望重建正常的进食方式。应建立多专业学科的团队,促进患者在进食方面的独立性、增强患者和家庭以及社会的接触,并为患者制定个性化的康复目标,以提高患者进食质量。
