为筛选适于鲜食大豆采后贮藏保鲜的自发气调保鲜包装材料,研究微孔膜和不同厚度聚乙烯（polyethylene,PE）膜包装对鲜食大豆在冷藏（0.0±0.2）℃期间采后生理及品质变化规律。结果表明：与微孔膜相比,PE膜包装对鲜食大豆具有更好...为筛选适于鲜食大豆采后贮藏保鲜的自发气调保鲜包装材料,研究微孔膜和不同厚度聚乙烯（polyethylene,PE）膜包装对鲜食大豆在冷藏（0.0±0.2）℃期间采后生理及品质变化规律。结果表明：与微孔膜相比,PE膜包装对鲜食大豆具有更好的自发气调保鲜效果,O2体积分数平衡值为16%-17.5%,CO2体积分数平衡值为4.3%-5.8%时,能够更有效地抑制呼吸作用,延缓腐烂进程,降低质量损失率,抑制叶绿素的降解,保持鲜食大豆的水分和色泽。采用0.03 mm和0.05 mm PE膜包装的鲜食大豆无腐烂保鲜期达50 d,鲜食大豆腐烂率比微孔膜包装降低11%。综合来看,0.03 mm PE膜包装鲜食大豆的保鲜效果最好,适合于鲜食大豆贮藏流通过程中的保鲜。展开更多
Relay cropping of Poaceae and Fabaceae promotes high yield and land-use efficiency by allowing a double harvest.However,it is difficult to increase yield synergistically because of the reduced photosynthetic abilities...Relay cropping of Poaceae and Fabaceae promotes high yield and land-use efficiency by allowing a double harvest.However,it is difficult to increase yield synergistically because of the reduced photosynthetic abilities of legume leaves under the shade of graminoids.Leaf photosynthetic capacity in relay cropping systems is associated with ecological niche differentiation and photosynthetic compensation after restoration of normal light.We conducted a field experiment in southwest China in 2020–2021 to evaluate the effects of three cropping patterns:maize–soybean relay cropping(IMS),monoculture maize(MM),and monoculture soybean(SS),and N application levels:no N application(NN:0 kg N ha^(−1)),reduced N(RN:180 kg N ha^(−1)),and conventional N(CN:240 kg N ha^(−1)).Compared to monocropping,relay cropping increased the stay-green traits of maize and soybean by 13%and 89%,respectively.Relay cropping prolonged the leaf stay-green duration in the maize and soybean lag phase by almost 4 and 8 days,respectively.Relay cropping maize(IM)increased the leaf area index(LAI)by 79.4%to 88.5%under NN and 55.5%to 148%under RN.Relay cropping soybean(IS)increased the LAI from 115%to 437%at days 40 to 50 after anthesis.IM increased yield by 65.6%.IS increased yield by 9.7%.HI and system yield were at their highest values under RN.In the relay cropping system,reduced N application extended green leaf duration,increased photosynthesis inside the canopy at multiple levels,ultimately increases soybean yield synergistically.展开更多
文摘为筛选适于鲜食大豆采后贮藏保鲜的自发气调保鲜包装材料,研究微孔膜和不同厚度聚乙烯（polyethylene,PE）膜包装对鲜食大豆在冷藏（0.0±0.2）℃期间采后生理及品质变化规律。结果表明：与微孔膜相比,PE膜包装对鲜食大豆具有更好的自发气调保鲜效果,O2体积分数平衡值为16%-17.5%,CO2体积分数平衡值为4.3%-5.8%时,能够更有效地抑制呼吸作用,延缓腐烂进程,降低质量损失率,抑制叶绿素的降解,保持鲜食大豆的水分和色泽。采用0.03 mm和0.05 mm PE膜包装的鲜食大豆无腐烂保鲜期达50 d,鲜食大豆腐烂率比微孔膜包装降低11%。综合来看,0.03 mm PE膜包装鲜食大豆的保鲜效果最好,适合于鲜食大豆贮藏流通过程中的保鲜。
基金the Special Fund for the Industrial Technology System Construction of Modem Agriculture(CARS-04-PS20)the National Natural Science Foundation of China(31872856,31671625)the National Key Research and Development Program of China(2021YFF1000500)。
文摘Relay cropping of Poaceae and Fabaceae promotes high yield and land-use efficiency by allowing a double harvest.However,it is difficult to increase yield synergistically because of the reduced photosynthetic abilities of legume leaves under the shade of graminoids.Leaf photosynthetic capacity in relay cropping systems is associated with ecological niche differentiation and photosynthetic compensation after restoration of normal light.We conducted a field experiment in southwest China in 2020–2021 to evaluate the effects of three cropping patterns:maize–soybean relay cropping(IMS),monoculture maize(MM),and monoculture soybean(SS),and N application levels:no N application(NN:0 kg N ha^(−1)),reduced N(RN:180 kg N ha^(−1)),and conventional N(CN:240 kg N ha^(−1)).Compared to monocropping,relay cropping increased the stay-green traits of maize and soybean by 13%and 89%,respectively.Relay cropping prolonged the leaf stay-green duration in the maize and soybean lag phase by almost 4 and 8 days,respectively.Relay cropping maize(IM)increased the leaf area index(LAI)by 79.4%to 88.5%under NN and 55.5%to 148%under RN.Relay cropping soybean(IS)increased the LAI from 115%to 437%at days 40 to 50 after anthesis.IM increased yield by 65.6%.IS increased yield by 9.7%.HI and system yield were at their highest values under RN.In the relay cropping system,reduced N application extended green leaf duration,increased photosynthesis inside the canopy at multiple levels,ultimately increases soybean yield synergistically.
