通过不同脂肪含量饲料的对比喂养试验,初步了解半滑舌鳎(Cynoglossus sem ilaevis)对饲料中脂肪含量的需求,使用脂肪含量分别为10.9%、14.2%和16.6%的配合饲料对半滑舌鳎进行了60d的喂养试验。结果表明,用脂肪含量为10.9%的配合饲料喂...通过不同脂肪含量饲料的对比喂养试验,初步了解半滑舌鳎(Cynoglossus sem ilaevis)对饲料中脂肪含量的需求,使用脂肪含量分别为10.9%、14.2%和16.6%的配合饲料对半滑舌鳎进行了60d的喂养试验。结果表明,用脂肪含量为10.9%的配合饲料喂养的半滑舌鳎生长情况优于其他两种更高脂肪含量的配合饲料。平均增长率分别高7.6%和6.8%,平均增重率分别高79.4%和60.8%。展开更多
BACKGROUND There is an increasingly strong demand for appearance and physical beauty in social life,marriage,and other aspects with the development of society and the improvement of material living standards.An increa...BACKGROUND There is an increasingly strong demand for appearance and physical beauty in social life,marriage,and other aspects with the development of society and the improvement of material living standards.An increasing number of people have improved their appearance and physical shape through aesthetic plastic surgery.The female breast plays a significant role in physical beauty,and droopy or atrophied breasts can frequently lead to psychological inferiority and lack of confidence in women.This,in turn,can affect their mental health and quality of life.AIM To analyze preoperative and postoperative self-image pressure-level changes of autologous fat breast augmentation patients and their impact on social adaptability.METHODS We selected 160 patients who underwent autologous fat breast augmentation at the First Affiliated Hospital of Xinxiang Medical University from January 2020 to December 2022 using random sampling method.The general information,selfimage pressure level,and social adaptability of the patients were investigated using a basic information survey,body image self-assessment scale,and social adaptability scale.The self-image pressure-level changes and their effects on the social adaptability of patients before and after autologous fat breast augmentation were analyzed.RESULTS We collected 142 valid questionnaires.The single-factor analysis results showed no statistically significant difference in the self-image pressure level and social adaptability score of patients with different ages,marital status,and monthly income.However,there were significant differences in social adaptability among patients with different education levels and employment statuses.The correlation analysis results revealed a significant correlation between the self-image pressure level and social adaptability score before and after surgery.Multiple factors analysis results showed that the degree of concern caused by appearance in selfimage pressure,the degree of possible behavioral intervention,the related distress caused by b展开更多
In order to compare the palatability of Tibetan mastiff to different fat sources and fat levels, four kinds of raw lipid materials （ soybean oil, sunflower seed oil, chicken fat and butter） were selected to prepare ...In order to compare the palatability of Tibetan mastiff to different fat sources and fat levels, four kinds of raw lipid materials （ soybean oil, sunflower seed oil, chicken fat and butter） were selected to prepare five candidate diets with different fat source combinations and three different fat level combinations （6%, 10% and 14% ）. Ten healthy Tibetan mastiff adults were randomly divided into two groups. The intematianally useful double-pot cultivation design was employed to record the daily feed intake and preferred diet of each Tibetan mastiff, and further to calculate the intake rate. The butter group assumed higher feed intake and intake rate than the chicken fat group （P 〈0.01）, and the preferred diet as well （83%）. The feed intake and intake rate of chicken fat group was significantly higher than chicken fat and butter （ 1：1 ） combined group （ P 〈 0.01 ）. No significant difference was observed in the diet palatability of butter diet to Tibetan mastiff to different plant oil sources （ P 〉 0.05）. For various fat level combinations, the diet with highest fat content diet H23 assumed higher feed intake and intake rate than low fat diet H22 and H21 （P 〈0.05）. It is concluded that the palatability of butter diet to Tibetan mastiff is higher than chicken fat and its combined diet （ butter：chicken fat = 1：1 ） ; with fat level of 6% - 15%, high fat diet provides Tibetan mastiff a better palatability in comparison with low fat diet.展开更多
文摘通过不同脂肪含量饲料的对比喂养试验,初步了解半滑舌鳎(Cynoglossus sem ilaevis)对饲料中脂肪含量的需求,使用脂肪含量分别为10.9%、14.2%和16.6%的配合饲料对半滑舌鳎进行了60d的喂养试验。结果表明,用脂肪含量为10.9%的配合饲料喂养的半滑舌鳎生长情况优于其他两种更高脂肪含量的配合饲料。平均增长率分别高7.6%和6.8%,平均增重率分别高79.4%和60.8%。
文摘BACKGROUND There is an increasingly strong demand for appearance and physical beauty in social life,marriage,and other aspects with the development of society and the improvement of material living standards.An increasing number of people have improved their appearance and physical shape through aesthetic plastic surgery.The female breast plays a significant role in physical beauty,and droopy or atrophied breasts can frequently lead to psychological inferiority and lack of confidence in women.This,in turn,can affect their mental health and quality of life.AIM To analyze preoperative and postoperative self-image pressure-level changes of autologous fat breast augmentation patients and their impact on social adaptability.METHODS We selected 160 patients who underwent autologous fat breast augmentation at the First Affiliated Hospital of Xinxiang Medical University from January 2020 to December 2022 using random sampling method.The general information,selfimage pressure level,and social adaptability of the patients were investigated using a basic information survey,body image self-assessment scale,and social adaptability scale.The self-image pressure-level changes and their effects on the social adaptability of patients before and after autologous fat breast augmentation were analyzed.RESULTS We collected 142 valid questionnaires.The single-factor analysis results showed no statistically significant difference in the self-image pressure level and social adaptability score of patients with different ages,marital status,and monthly income.However,there were significant differences in social adaptability among patients with different education levels and employment statuses.The correlation analysis results revealed a significant correlation between the self-image pressure level and social adaptability score before and after surgery.Multiple factors analysis results showed that the degree of concern caused by appearance in selfimage pressure,the degree of possible behavioral intervention,the related distress caused by b
文摘In order to compare the palatability of Tibetan mastiff to different fat sources and fat levels, four kinds of raw lipid materials （ soybean oil, sunflower seed oil, chicken fat and butter） were selected to prepare five candidate diets with different fat source combinations and three different fat level combinations （6%, 10% and 14% ）. Ten healthy Tibetan mastiff adults were randomly divided into two groups. The intematianally useful double-pot cultivation design was employed to record the daily feed intake and preferred diet of each Tibetan mastiff, and further to calculate the intake rate. The butter group assumed higher feed intake and intake rate than the chicken fat group （P 〈0.01）, and the preferred diet as well （83%）. The feed intake and intake rate of chicken fat group was significantly higher than chicken fat and butter （ 1：1 ） combined group （ P 〈 0.01 ）. No significant difference was observed in the diet palatability of butter diet to Tibetan mastiff to different plant oil sources （ P 〉 0.05）. For various fat level combinations, the diet with highest fat content diet H23 assumed higher feed intake and intake rate than low fat diet H22 and H21 （P 〈0.05）. It is concluded that the palatability of butter diet to Tibetan mastiff is higher than chicken fat and its combined diet （ butter：chicken fat = 1：1 ） ; with fat level of 6% - 15%, high fat diet provides Tibetan mastiff a better palatability in comparison with low fat diet.
