The effects of the structure of typical cations and anions of ionic liquids on the separation of benzene and toluene from aromatic/paraffin mixtures were studied. The .results showed that the corresponding separation ...The effects of the structure of typical cations and anions of ionic liquids on the separation of benzene and toluene from aromatic/paraffin mixtures were studied. The .results showed that the corresponding separation factors were considerably larger than those of the traditional solvents （Benzene＋Hexane＋sulfolane）, and that the ionic liquids could be used as novel solvents for the separation of aromatics from hydrocarbon mixtures. The key parameters governing the ability of ionic liquids for separating aromatics from hydrocarbon sources were investigated. It was found that the effectiveness of the ionic liquids, based on the same anion, changed in the cation order of [BIqu]^＋〈 [BPy]^＋〈 [BMIM]^＋. The selectivity of the ionic liquid toward aromatics decreased apparently with the increasing length of the substituted alkyl chain of its cationic head ring. The separation factors, based on the same cation, changed in the anion order of [Tf2N]^-〈[PF6]^-〈[BF4]^-〈[C2H5SO4]^-. The solubilities of the aromatics were greater in the ionic liquids based on the former three anions than that in the ionic liquids involving [C2H5SO4]^-.展开更多
基金The authors thank the National Natural Science Foundation of China(20276037)the CNPC Innovation Foundation(03E7016)for financial support.
文摘The effects of the structure of typical cations and anions of ionic liquids on the separation of benzene and toluene from aromatic/paraffin mixtures were studied. The .results showed that the corresponding separation factors were considerably larger than those of the traditional solvents （Benzene＋Hexane＋sulfolane）, and that the ionic liquids could be used as novel solvents for the separation of aromatics from hydrocarbon mixtures. The key parameters governing the ability of ionic liquids for separating aromatics from hydrocarbon sources were investigated. It was found that the effectiveness of the ionic liquids, based on the same anion, changed in the cation order of [BIqu]^＋〈 [BPy]^＋〈 [BMIM]^＋. The selectivity of the ionic liquid toward aromatics decreased apparently with the increasing length of the substituted alkyl chain of its cationic head ring. The separation factors, based on the same cation, changed in the anion order of [Tf2N]^-〈[PF6]^-〈[BF4]^-〈[C2H5SO4]^-. The solubilities of the aromatics were greater in the ionic liquids based on the former three anions than that in the ionic liquids involving [C2H5SO4]^-.
