Different aspects of micropropagation through meristem culture for the production of virus indexed source plants, <i><span style="font-family:Verdana;">in vitro</span></i><span sty...Different aspects of micropropagation through meristem culture for the production of virus indexed source plants, <i><span style="font-family:Verdana;">in vitro</span></i><span style="font-family:Verdana;"> tuberization and field evaluation of the </span><i><span style="font-family:Verdana;">in vitro</span></i><span style="font-family:Verdana;"> regenerated plants were studied on four commercial cultivars of potato (</span><i><span style="font-family:Verdana;">Solanum tuberosum</span></i><span style="font-family:Verdana;"> L.) viz., Diamant, Cardinal, Shilbilati and Lalpakri. The investigation was conducted at Rajshahi, Bangladesh from December 2010 to March 2012 to produce virus-free potato plantlets through meristem culture, shoot multiplications with root induction as well as their acclimatization and evaluation of morphological characters and tuber yield under field condition. Shoot tips of 25</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">30 day old field</span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""><span style="font-family:Verdana;">grown plants of above mentioned four cultivars were used for meristem isolation. After isolation, meristems of these varieties of potato were cultured on “M” shaped filter paper bridge in Murashige and Skoog (MS) liquid medium. Four different treatments of media formulations viz. 0.1 mg/L KIN + 0.1 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;">, 0.1</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">mg/L KIN + 0.5 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;">, 0.5 mg/L KIN + 0.1 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;"> and 0.5 mg/L KI</span></span><span style="font-family:;" "=展开更多
Six modern varieties of potatoes (Diamant, Cardinal, Granola, Felsina, Provento and Asterix) were investigated for their growth parameters and yield to determine their suitability for production in Bangladesh. Results...Six modern varieties of potatoes (Diamant, Cardinal, Granola, Felsina, Provento and Asterix) were investigated for their growth parameters and yield to determine their suitability for production in Bangladesh. Results indicate significant variations among the varieties in the yield and morphological characteristics and no difference in the number of main stems per hill. Among the six studied varieties, Asterix produced the greatest yield (29.60 t/ha), the greatest number of tubers per hill (13 tubers/hill), the largest percentage (84%) of medium sized tubers (28 - 55 mm diameter), and the greatest plant height (61.33 cm). Diamant performed second after Asterix with a yield of 28.33 t/ha, and a plant height of 59.0 cm. Felsina produced the lowest yield (25.13 t/ha) and the lowest number of tubers per hill (8.67 tubers/hill). In a farmers’ perception study, where farmers scored the yield and resistance to diseases and insect damage of the six varieties, from 1 to 6 (6 being the highest and 1 being the lowest), Asterix was the most preferred variety by farmers with scores of 6, 5.67 and 5.83 for yield, disease resistance and insect resistance respectively. Provento was the least preferred by farmers with a score of overall performance of 4. The results of this study indicate that Asterix and Diamant have the potential to be grown successfully by the farmers in Bangladesh.展开更多
In potato breeding,it is difficult to improve the traits of interest at the tetraploid level due to the tetrasomic inheritance.A promising alternative is diploid breeding.Thus it is necessary to assess the genetic div...In potato breeding,it is difficult to improve the traits of interest at the tetraploid level due to the tetrasomic inheritance.A promising alternative is diploid breeding.Thus it is necessary to assess the genetic diversity of diploid potato germplasm for efficient exploration and deployment of desirable traits.In this study,we used SSR markers to evaluate the genetic diversity of diploid potato cultivars.To screen polymorphic SSR markers,55 pairs of SSR primers were employed to amplify 39 cultivars with relatively distant genetic relationships.Among them,12 SSR markers with high polymorphism located at 12 chromosomes were chosen to evaluate the genetic diversity of 192 diploid potato cultivars.The primers produced 6 to 18 bands with an average of 8.2 bands per primer.In total,98 bands were amplified from 192 cultivars,and 97 of them were polymorphic.Cluster analysis using UPGMA showed the genetic relationships of all accessions tested:186 of the 192 accessions could be distinguished by only 12 pairs of SSR primers,and the 192 diploid cultivars were divided into 11 groups,and 83.3% constituted the first group.Clustering results showed relatively low genetic diversity among 192 diploid cultivars,with closer relationship at the molecular level.The results can provide molecular basis for diploid potato breeding.展开更多
Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and star...Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and starches were evaluated using Rapid Visco Analyser and Hunter L a b, respectively. Chroma, colour intensity and hue angle were calculated. Objective and sensory parameters of sweet potato fries and crisps were evaluated. Proximate and pasting properties were typical of sweet potato tubers, flour and starches. Maltose (0.05% - 0.08%), sucrose (0.05% - 1.60%) contents of sweet potato were significantly different (p < 0.05). Amylose and amylopectin contents of sweet potato starches were 19.5% - 24.6% and 75.4% - 80.5%, respectively. Swelling power and solubility were 2.42 - 2.88 and 0.11 - 0.32, 5.01 and 0.02 - 3.00 for flours and starches, respectively. Lovers name fries showed significantly better appearance, while Big Red and Black Vine fries showed similar sensory scores. No significant difference occurred in all the sensory attributes of crisps of the sweet potato cultivars.展开更多
文摘Different aspects of micropropagation through meristem culture for the production of virus indexed source plants, <i><span style="font-family:Verdana;">in vitro</span></i><span style="font-family:Verdana;"> tuberization and field evaluation of the </span><i><span style="font-family:Verdana;">in vitro</span></i><span style="font-family:Verdana;"> regenerated plants were studied on four commercial cultivars of potato (</span><i><span style="font-family:Verdana;">Solanum tuberosum</span></i><span style="font-family:Verdana;"> L.) viz., Diamant, Cardinal, Shilbilati and Lalpakri. The investigation was conducted at Rajshahi, Bangladesh from December 2010 to March 2012 to produce virus-free potato plantlets through meristem culture, shoot multiplications with root induction as well as their acclimatization and evaluation of morphological characters and tuber yield under field condition. Shoot tips of 25</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">30 day old field</span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""><span style="font-family:Verdana;">grown plants of above mentioned four cultivars were used for meristem isolation. After isolation, meristems of these varieties of potato were cultured on “M” shaped filter paper bridge in Murashige and Skoog (MS) liquid medium. Four different treatments of media formulations viz. 0.1 mg/L KIN + 0.1 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;">, 0.1</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">mg/L KIN + 0.5 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;">, 0.5 mg/L KIN + 0.1 mg/L GA</span><sub><span style="font-family:Verdana;">3</span></sub><span style="font-family:Verdana;"> and 0.5 mg/L KI</span></span><span style="font-family:;" "=
文摘Six modern varieties of potatoes (Diamant, Cardinal, Granola, Felsina, Provento and Asterix) were investigated for their growth parameters and yield to determine their suitability for production in Bangladesh. Results indicate significant variations among the varieties in the yield and morphological characteristics and no difference in the number of main stems per hill. Among the six studied varieties, Asterix produced the greatest yield (29.60 t/ha), the greatest number of tubers per hill (13 tubers/hill), the largest percentage (84%) of medium sized tubers (28 - 55 mm diameter), and the greatest plant height (61.33 cm). Diamant performed second after Asterix with a yield of 28.33 t/ha, and a plant height of 59.0 cm. Felsina produced the lowest yield (25.13 t/ha) and the lowest number of tubers per hill (8.67 tubers/hill). In a farmers’ perception study, where farmers scored the yield and resistance to diseases and insect damage of the six varieties, from 1 to 6 (6 being the highest and 1 being the lowest), Asterix was the most preferred variety by farmers with scores of 6, 5.67 and 5.83 for yield, disease resistance and insect resistance respectively. Provento was the least preferred by farmers with a score of overall performance of 4. The results of this study indicate that Asterix and Diamant have the potential to be grown successfully by the farmers in Bangladesh.
基金funded by the National Natural Science Foundation of China(NSFC:31201257)the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-AGISCAAS)
文摘In potato breeding,it is difficult to improve the traits of interest at the tetraploid level due to the tetrasomic inheritance.A promising alternative is diploid breeding.Thus it is necessary to assess the genetic diversity of diploid potato germplasm for efficient exploration and deployment of desirable traits.In this study,we used SSR markers to evaluate the genetic diversity of diploid potato cultivars.To screen polymorphic SSR markers,55 pairs of SSR primers were employed to amplify 39 cultivars with relatively distant genetic relationships.Among them,12 SSR markers with high polymorphism located at 12 chromosomes were chosen to evaluate the genetic diversity of 192 diploid potato cultivars.The primers produced 6 to 18 bands with an average of 8.2 bands per primer.In total,98 bands were amplified from 192 cultivars,and 97 of them were polymorphic.Cluster analysis using UPGMA showed the genetic relationships of all accessions tested:186 of the 192 accessions could be distinguished by only 12 pairs of SSR primers,and the 192 diploid cultivars were divided into 11 groups,and 83.3% constituted the first group.Clustering results showed relatively low genetic diversity among 192 diploid cultivars,with closer relationship at the molecular level.The results can provide molecular basis for diploid potato breeding.
文摘Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and crisps were determined. Physicochemical and colour characteristics of sweet potato flours and starches were evaluated using Rapid Visco Analyser and Hunter L a b, respectively. Chroma, colour intensity and hue angle were calculated. Objective and sensory parameters of sweet potato fries and crisps were evaluated. Proximate and pasting properties were typical of sweet potato tubers, flour and starches. Maltose (0.05% - 0.08%), sucrose (0.05% - 1.60%) contents of sweet potato were significantly different (p < 0.05). Amylose and amylopectin contents of sweet potato starches were 19.5% - 24.6% and 75.4% - 80.5%, respectively. Swelling power and solubility were 2.42 - 2.88 and 0.11 - 0.32, 5.01 and 0.02 - 3.00 for flours and starches, respectively. Lovers name fries showed significantly better appearance, while Big Red and Black Vine fries showed similar sensory scores. No significant difference occurred in all the sensory attributes of crisps of the sweet potato cultivars.
