Variation in weather conditions during grain filling has substantial effects on maize kernel weight(KW). The objective of this work was to characterize variation in KW with sowing date-associated weather conditions an...Variation in weather conditions during grain filling has substantial effects on maize kernel weight(KW). The objective of this work was to characterize variation in KW with sowing date-associated weather conditions and examine the relationship between KW, grain filling parameters, and weather factors. Maize was sown on eight sowing dates(SD) at 15–20-day intervals from mid-March to mid-July during 2012 and 2013 in the North China Plain. With sowing date delay, KW increased initially and later declined, and the greatest KW was obtained at SD6 in both years. The increased KW at SD6 was attributed mainly to kernel growth rate(Gmean), and effective grain-filling period(P). Variations in temperature and radiation were the primary factors that influenced KW and grain-filling parameters. When the effective cumulative temperature(AT) and radiation(Ra)during grain filling were 950 °C and 1005.4 MJ m-2, respectively, P and KW were greatest. High temperatures(daily maximum temperature [Tmax] > 30.2 °C) during grain filling under early sowing conditions, or low temperatures(daily minimum temperature [Tmin] < 20.7 °C) under late sowing conditions combined with high diurnal temperature range(Tmax-min> 7.1 °C) decreased kernel growth rate and ultimately final KW. When sowing was performed from May 25 through June 27, higher KW and yield of maize were obtained. We conclude that variations in environmental conditions(temperature and radiation) during grain filling markedly affect growth rate and duration of grain filling and eventually affect kernel weight and yield of maize.展开更多
The objective of the current study is to investigate the effects of different stages of shading after anthesis on grain weight and quality of maize at cytology level. The shading experiments were conducted in the fiel...The objective of the current study is to investigate the effects of different stages of shading after anthesis on grain weight and quality of maize at cytology level. The shading experiments were conducted in the field from 2005 to 2006, with a common maize cultivar （TY2） as the experimental material. Plants were given stress using horizontal shading net and the light intensity was reduced by 55%. Field-grown maize plants were shaded at 1-14 d （S1）, 15-28 d （$2）, and 29-42 d （$3） after pollination, respectively. Control plants （SO） were grown under natural light. Grain weight, quality, endosperm cell proliferation, cob sugar content, and grain pedicel vascular bundle cross section area were measured. The ultrastructural changes of endosperm ceils and endosperm transfer cells were observed after pollination. The result indicated that the grain weight, starch content, endosperm cell number, and volume were declined after shading. On the contrary, the proportion of embryo and endosperm, protein content, and fat content in grain increased. Shading treatments significantly delayed the development of the starch granules and remarkably reduced the endosperm filling status. Among the three treatments, the number of the grain endosperm was the least under shading stress at 1-14 d after pollination. However, the volume of starch granules and the substantiation of endosperm under shading treatment at 15-28 d after pollination were the worst. Compared with the control （natural sunlight without shading）, the soluble sugar of maize cob increased significantly, while there was no obvious change in vascular structure of small cluster stalk. The number of protein body in maize endosperm was influenced markedly by low light at different stages after pollination. Low light decreased the volume of the grain endosperm transfer and the cell wall extensions of the basal transfer ceils became thinner and shorter under shading treatment than those of the control. Furthermore, the degree of connection and the capac展开更多
基金supported by the Special Fund for Agro-scientific Research in the Public Interest(No.201203096)the National Key Technology R&D Program of China(Nos.2013BAD07B00 and 2013BAD08B00)the China Agriculture Research System(No.CARS-02)
文摘Variation in weather conditions during grain filling has substantial effects on maize kernel weight(KW). The objective of this work was to characterize variation in KW with sowing date-associated weather conditions and examine the relationship between KW, grain filling parameters, and weather factors. Maize was sown on eight sowing dates(SD) at 15–20-day intervals from mid-March to mid-July during 2012 and 2013 in the North China Plain. With sowing date delay, KW increased initially and later declined, and the greatest KW was obtained at SD6 in both years. The increased KW at SD6 was attributed mainly to kernel growth rate(Gmean), and effective grain-filling period(P). Variations in temperature and radiation were the primary factors that influenced KW and grain-filling parameters. When the effective cumulative temperature(AT) and radiation(Ra)during grain filling were 950 °C and 1005.4 MJ m-2, respectively, P and KW were greatest. High temperatures(daily maximum temperature [Tmax] > 30.2 °C) during grain filling under early sowing conditions, or low temperatures(daily minimum temperature [Tmin] < 20.7 °C) under late sowing conditions combined with high diurnal temperature range(Tmax-min> 7.1 °C) decreased kernel growth rate and ultimately final KW. When sowing was performed from May 25 through June 27, higher KW and yield of maize were obtained. We conclude that variations in environmental conditions(temperature and radiation) during grain filling markedly affect growth rate and duration of grain filling and eventually affect kernel weight and yield of maize.
基金supported by the National Basic Research Program of China (973 Program,2006CB101700)the National Natural Science Foundation of China (30871476)the Opening Foundation of State Key Laboratory of Crop Biology, and the Shandong Agricultural University (2009KF07)
文摘The objective of the current study is to investigate the effects of different stages of shading after anthesis on grain weight and quality of maize at cytology level. The shading experiments were conducted in the field from 2005 to 2006, with a common maize cultivar （TY2） as the experimental material. Plants were given stress using horizontal shading net and the light intensity was reduced by 55%. Field-grown maize plants were shaded at 1-14 d （S1）, 15-28 d （$2）, and 29-42 d （$3） after pollination, respectively. Control plants （SO） were grown under natural light. Grain weight, quality, endosperm cell proliferation, cob sugar content, and grain pedicel vascular bundle cross section area were measured. The ultrastructural changes of endosperm ceils and endosperm transfer cells were observed after pollination. The result indicated that the grain weight, starch content, endosperm cell number, and volume were declined after shading. On the contrary, the proportion of embryo and endosperm, protein content, and fat content in grain increased. Shading treatments significantly delayed the development of the starch granules and remarkably reduced the endosperm filling status. Among the three treatments, the number of the grain endosperm was the least under shading stress at 1-14 d after pollination. However, the volume of starch granules and the substantiation of endosperm under shading treatment at 15-28 d after pollination were the worst. Compared with the control （natural sunlight without shading）, the soluble sugar of maize cob increased significantly, while there was no obvious change in vascular structure of small cluster stalk. The number of protein body in maize endosperm was influenced markedly by low light at different stages after pollination. Low light decreased the volume of the grain endosperm transfer and the cell wall extensions of the basal transfer ceils became thinner and shorter under shading treatment than those of the control. Furthermore, the degree of connection and the capac
