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厚朴姜炙前后对胃肠运动功能影响的实验研究 被引量:10
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作者 张永太 吴皓 《时珍国医国药》 CAS CSCD 北大核心 2007年第11期2617-2618,共2页
目的考察厚朴姜炙前后对小鼠胃排空机能的影响。方法采用甲基橙实验,通过检测小鼠胃内容物中甲基橙光密度来考察厚朴与姜炙厚朴水煎液对小鼠胃排空机能的影响。结果厚朴生品与姜炙品水煎液均可促进小鼠胃排空机能,姜炙品水煎液对小鼠胃... 目的考察厚朴姜炙前后对小鼠胃排空机能的影响。方法采用甲基橙实验,通过检测小鼠胃内容物中甲基橙光密度来考察厚朴与姜炙厚朴水煎液对小鼠胃排空机能的影响。结果厚朴生品与姜炙品水煎液均可促进小鼠胃排空机能,姜炙品水煎液对小鼠胃排空机能的促进作用强于生品水煎液。结论姜炙可增强厚朴增强小鼠胃肠运动功能的作用。 展开更多
关键词 厚朴 姜炙 胃排空
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猴头菌提取物颗粒治疗儿童功能性消化不良的作用机理探讨 被引量:7
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作者 乜之英 《临床消化病杂志》 2008年第5期283-284,共2页
目的探讨猴头菌提取物颗粒治疗儿童功能性胃肠病的作用机理,观察功能性消化不良儿童服用猴头菌提取物颗粒消化道运动的改善、主观内脏感觉的改善状况。方法给30例患有消化不良症状患儿口服猴头菌提取物颗粒5周。作饮水负荷试验比较治疗... 目的探讨猴头菌提取物颗粒治疗儿童功能性胃肠病的作用机理,观察功能性消化不良儿童服用猴头菌提取物颗粒消化道运动的改善、主观内脏感觉的改善状况。方法给30例患有消化不良症状患儿口服猴头菌提取物颗粒5周。作饮水负荷试验比较治疗前后胃排空结果及患者的主观感觉的改善状况。结果与服用喉头菌提取颗粒前比较,用喉头菌提取颗粒治疗后的患儿胃排空在饮水后(P<0.05),饮水15min(P<0.05)、30min(P<0.01)增强,以及消化不良症状改善(P<0.01)。结论猴头菌提取物颗粒能促进胃排空,并且保护胃黏膜,可用于治疗功能性消化不良。 展开更多
关键词 喉头菌提取物颗粒 消化不良 胃排空
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刺五加注射液对胃肠功能障碍小鼠消化道动力的影响 被引量:4
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作者 郗颖 陶明飞 +1 位作者 王元元 陶静 《蚌埠医学院学报》 CAS 2012年第4期383-385,共3页
目的:探讨刺五加注射液对胃肠功能障碍小鼠消化道动力的影响。方法:采用炭末推进实验观察刺五加注射液对阿托品所致小鼠小肠推进抑制的影响;采用甲基橙胃残留率法观察刺五加注射液对阿托品所致小鼠胃排空抑制的影响。结果:刺五加注射液... 目的:探讨刺五加注射液对胃肠功能障碍小鼠消化道动力的影响。方法:采用炭末推进实验观察刺五加注射液对阿托品所致小鼠小肠推进抑制的影响;采用甲基橙胃残留率法观察刺五加注射液对阿托品所致小鼠胃排空抑制的影响。结果:刺五加注射液(总黄酮)50、100和200 mg/kg均能拮抗阿托品对小鼠小肠推进(P<0.05~P<0.01),对阿托品所致小鼠胃排空抑制作用三个剂量组均有改善(P<0.01)。结论:刺五加注射液对阿托品所致小鼠胃肠运动功能障碍有明显改善作用。 展开更多
关键词 刺五加 肠推进 胃肠功能障碍 胃排空 小鼠
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Involvement of midgastric transverse band in gastric empting delay of functional dyspepsia 被引量:8
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作者 YAN Xiang LIU Chun +6 位作者 LIU Yong-ming YANG Peng CHEN Da-an CHEN Ming WANG Jing WANG Jin-yang LIU Rong 《Chinese Medical Journal》 SCIE CAS CSCD 2005年第15期1263-1268,共6页
Background Midgastric transverse band (MTB) was first observed over 100 years ago, after that many researchers worked on the subject postulated its physiologic role and the role in gastrointestinal diseases, but its... Background Midgastric transverse band (MTB) was first observed over 100 years ago, after that many researchers worked on the subject postulated its physiologic role and the role in gastrointestinal diseases, but its function remains unclear. With progress of imaging methods, the nature of MTB is unveiling. In this study we investigated the effect of MTB on the gastric empting delay in functional dyspepsia (FD) and explored the mechanism. Methods A total of 60 patients with FD and 65 age- and sex-matched healthy people who served as controls were studied. With ^99mTc-DTPA labeled semi-solid fat-parched flour served as test meal, gastric empting was examined in all subjects by using single photon emission computed tomography. Test meal was designated as general (60 g fat-parched flour) or large (80 g fat-parched flour) meal. Stomach was divided into proximal and distal parts by MTB. Half gastric empting time, areas of different gastric parts, intragastric food distribution and MTB width were tested with in given times. Results Patients with FD showed a delayed gastric empting and increased intragastric residue. Global and regional gastric erupting velocity was decreased. The areas of distal stomach and MTB were significantly greater in the FD patients than in the controls. Throughout the whole test period a distal stomach-dominated food distribution was shown. Those who took a large meal had longer half gastric empting time and greater MTB area than those who took a general meal. Conclusions Gastric empting delay is related to enlarged MTB area. Some dyspeptic symptoms may be induced by abnormal distribution and increased retention of food in distal stomach. MTB, being like atriaventricular valve that controls blood flow in heart, regulates transport, distribution, and empting of food in the stomach. 展开更多
关键词 midgastric transverse band · dyspepsia · gastric erupting ·single-photon emission-computed tomography
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