欧盟食品和饲料快速预警系统(rapid alert system for food and feed, RASFF),作为欧盟食品安全监管的核心平台,使得欧盟委员会及各成员国能够迅速发现食品安全风险并及时采取措施,避免风险的进一步扩大,从而有效地保证食品安全。本文根...欧盟食品和饲料快速预警系统(rapid alert system for food and feed, RASFF),作为欧盟食品安全监管的核心平台,使得欧盟委员会及各成员国能够迅速发现食品安全风险并及时采取措施,避免风险的进一步扩大,从而有效地保证食品安全。本文根据2018年欧盟RASFF发布食品通报情况,总结各国被通报产品种类、被通报国家/地区及通报风险种类情况,并对重点产品进行风险分析,分析问题产生的原因,以期减少或避免类似情况发生,确保输欧食品贸易的顺利进行,并初步探讨适合我国出口食品安全监管的应对措施。展开更多
The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with...The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-food products to quantify the impact of Green Food Certification on export quality. We identify the significant and positive effect of Green Food Certification on export quality. The 2SLS estimation based on instrumental variables and a range of robustness checks confirm the validity and robustness of the benchmark conclusions. Further analysis discloses that Green Food Certification improves export quality by raising agricultural production efficiency and brand premiums. Heterogeneity analysis shows that the effect of Green Food Certification varies across regions, notably improving the quality of agri-food products exported to developed regions and regions with high levels of import supervision. Furthermore, among various product types, Green Food Certification significantly improves the export quality of primary products and products vulnerable to non-tariff measures. The above findings could guide the future development of agri-food quality certification systems, potentially leading to a transformation and promotion of the agri-food trade.展开更多
文摘欧盟食品和饲料快速预警系统(rapid alert system for food and feed, RASFF),作为欧盟食品安全监管的核心平台,使得欧盟委员会及各成员国能够迅速发现食品安全风险并及时采取措施,避免风险的进一步扩大,从而有效地保证食品安全。本文根据2018年欧盟RASFF发布食品通报情况,总结各国被通报产品种类、被通报国家/地区及通报风险种类情况,并对重点产品进行风险分析,分析问题产生的原因,以期减少或避免类似情况发生,确保输欧食品贸易的顺利进行,并初步探讨适合我国出口食品安全监管的应对措施。
基金supported by the National Natural Science Foundation of China(72061147002)the National Social Science Foundation of China(18ZDA074)。
文摘The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-food products to quantify the impact of Green Food Certification on export quality. We identify the significant and positive effect of Green Food Certification on export quality. The 2SLS estimation based on instrumental variables and a range of robustness checks confirm the validity and robustness of the benchmark conclusions. Further analysis discloses that Green Food Certification improves export quality by raising agricultural production efficiency and brand premiums. Heterogeneity analysis shows that the effect of Green Food Certification varies across regions, notably improving the quality of agri-food products exported to developed regions and regions with high levels of import supervision. Furthermore, among various product types, Green Food Certification significantly improves the export quality of primary products and products vulnerable to non-tariff measures. The above findings could guide the future development of agri-food quality certification systems, potentially leading to a transformation and promotion of the agri-food trade.
