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白腐菌利用啤酒糟液态发酵产木聚糖酶酶学性质的研究 被引量:7
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作者 潘真清 陈涛 章兵 《食品与发酵科技》 CAS 2010年第2期81-84,共4页
啤酒糟是啤酒工业的主要副产品,啤酒糟中含有大量的半纤维素和木质素,是一种良好的半纤维素和木质素源。本文主要研究啤酒糟的深加工利用,并对白腐菌液态发酵啤酒糟产木聚糖酶进行了初步研究。
关键词 啤酒糟 白腐菌 半纤维素和木质素 木聚糖酶
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麦糟蛋白肽发酵制备工艺优化及其生理活性评价 被引量:2
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作者 肖连冬 于海彦 李慧星 《粮食与油脂》 北大核心 2023年第7期25-28,38,共5页
以麦糟为原料,采用米曲霉固态发酵制备麦糟蛋白肽,通过单因素试验和正交试验优化蛋白肽制备工艺,并分析其体外抗氧化活性和降血糖活性。结果表明:麦糟蛋白肽最佳制备工艺为发酵时间120 h、发酵温度28℃、接种量1.2 mL、pH 6.6,在此条件... 以麦糟为原料,采用米曲霉固态发酵制备麦糟蛋白肽,通过单因素试验和正交试验优化蛋白肽制备工艺,并分析其体外抗氧化活性和降血糖活性。结果表明:麦糟蛋白肽最佳制备工艺为发酵时间120 h、发酵温度28℃、接种量1.2 mL、pH 6.6,在此条件下蛋白肽转化率为87.58%;抗氧化活性试验显示,麦糟蛋白肽对DPPH自由基、超氧阴离子自由基和羟基自由基有不同程度的清除作用,其中,对DPPH自由基清除能力最强;降血糖活性试验显示,麦糟蛋白肽对α-葡萄糖苷酶有明显抑制作用,在试验蛋白肽质量浓度范围内,最大抑制率达86.96%。 展开更多
关键词 麦糟 发酵 米曲霉 蛋白肽 抗氧化活性
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Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
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作者 Tankem Tankem Pride Ndasi Ngwasiri +4 位作者 Wilson Agwanande Ambindei Makebe Calister Wingang Ngwa Martin Ngwabie Martin Benoit Ngassoum Ejoh Richard Aba 《Advances in Chemical Engineering and Science》 2023年第4期265-288,共24页
Brewers’ spent grains constitute a nutrient-rich valuable and highly under-utilized by-product of the beer industry produced in large amounts all through the year. This bio-resource is a very good candidate for valor... Brewers’ spent grains constitute a nutrient-rich valuable and highly under-utilized by-product of the beer industry produced in large amounts all through the year. This bio-resource is a very good candidate for valorization, due to environmental and economic concerns, using biotechnological processing, particularly for food enrichment. This study was undertaken to evaluate the effect of fortification of Adakwa with traditional brewers’ spent grains (TBSG) on its physicochemical and nutritional properties as well as its acceptability using an experimental design. Four (4) samples of Adakwa were produced with TBSG incorporated rates of 0% (control sample), 10%, 20%, and 30% and evaluated. Using an experimental design, the effect of process parameters, including the TBSG incorporation rate, cooking time, and cooking temperatures on the physicochemical and nutritional properties of the Adakwa were evaluated while the 9-point hedonic scale was used to evaluate the sensory properties and its overall acceptability: carbohydrate, protein, crude fibre, cellulose, polyphenol, antioxidant activity (FRAP and DPPH). The water absorption activity values were 81.2 ± 0.04, 4.55 ± 0.05, 9.73 ± 0.23, 3.31 ± 0.05, 6.73 ± 0.23, 1.60 ± 0.09, 28.85 ± 0.8 and 117 ± 3.54 respectively for 0% TBSG (control);86.8 ± 0.01, 1.81± 0.20, 16.22 ± 0.16, 5.54 ± 0.69, 6.01 ± 0.16, 6.59 ± 0.03, 25.89 ± 0.94 and 475.0 ± 21.21 respectively for 30% TBSG. The sample with a high nutrient content was further produced using a central composite design and the factors studied were temperature and time, with responses, crude fiber, and FRAP content. The optimum production condition was: % TBSG: 47.06%;temperature: 123.17℃;Time: 30.34 mins. The sample with 47% TBSG had the best overall acceptability after sensory evaluation with sensory scores of: 5.45 ± 0.76, 7.9 ± 0.79, 8.0 ± 1.0, 7.10 ± 0.16, 8.5 ± 1.6, 7.6 ± 0.98 for color, taste, aroma, mouthfeel, texture and overall acceptability respectively. Thus TBSG can be used to improve 展开更多
关键词 Biomass Brew-Waste spent grain Valorisation Adakwa ENRICHMENT
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固体发酵法生产饲用复合酶 被引量:4
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作者 张礼星 章克昌 徐爱芬 《无锡轻工大学学报(食品与生物技术)》 CSCD 1997年第1期43-45,共3页
以啤酒厂的副产物麦糟为培养基进行固体发酵,在30℃经24h发酵后,复合酶中纤维素酶、糖化酶、中性和酸性蛋白酶的活力分别为42.8U/g,582.8U/g,353.0U/g,237.7U/g,可作为饲料用复合酶制剂。
关键词 固体发酵 饲用复合酶 麦糟 饲料添加剂 酶制剂
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固态发酵生产黄原胶的研究 被引量:4
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作者 朱斌 颜延宁 《中国酿造》 CAS 北大核心 2010年第8期72-74,共3页
利用琼脂和啤酒糟为基质,加入营养液培养野油菜黄单胞菌生产黄原胶。研究了培养基组分、基质含水率、培养时间及培养基厚度对黄原胶产量的影响。结果表明,琼脂表面培养生产黄原胶的浓度3%~3.5%,与液体深层培养相当。蔗糖和黄豆... 利用琼脂和啤酒糟为基质,加入营养液培养野油菜黄单胞菌生产黄原胶。研究了培养基组分、基质含水率、培养时间及培养基厚度对黄原胶产量的影响。结果表明,琼脂表面培养生产黄原胶的浓度3%~3.5%,与液体深层培养相当。蔗糖和黄豆饼粉分别是生产黄原胶最适碳源和氮源。基质含水率达到75%时,培养基厚度为6cm时发酵5d,黄原胶产量最大,为35.3g/kg。 展开更多
关键词 黄原胶 野油菜黄单胞菌 固态发酵 啤酒糟
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Effects of brewers' spent grain protein hydrolysates on gas production, ruminal fermentation characteristics, microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet 被引量:3
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作者 Tao Ran Long Jin +5 位作者 Ranithri Abeynayake Atef Mohamed Saleem Xiumin Zhang Dongyan Niu Lingyun Chen Wenzhu Yang 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第1期314-327,共14页
Background: Brewers' spent grain(BSG) typically contains 20% – 29% crude protein(CP) with high concentrations of glutamine, proline and hydrophobic and non-polar amino acid, making it an ideal material for produc... Background: Brewers' spent grain(BSG) typically contains 20% – 29% crude protein(CP) with high concentrations of glutamine, proline and hydrophobic and non-polar amino acid, making it an ideal material for producing valueadded products like bioactive peptides which have antioxidant properties. For this study, protein was extracted from BSG, hydrolyzed with 1% alcalase and flavourzyme, with the generated protein hydrolysates(AlcH and FlaH)showing antioxidant activities. This study evaluated the effects of AlcH and FlaH on gas production, ruminal fermentation characteristics, nutrient disappearance, microbial protein synthesis and microbial community using an artificial rumen system(RUSITEC) fed a high-grain diet.Results: As compared to the control of grain only, supplementation of FlaH decreased(P < 0.01) disappearances of dry matter(DM), organic matter(OM), CP and starch, without affecting fibre disappearances;while AlcH had no effect on nutrient disappearance. Neither AlcH nor FlaH affected gas production or VFA profiles, however they increased(P < 0.01) NH_3-N and decreased(P < 0.01) H_2 production. Supplementation of FlaH decreased(P < 0.01)the percentage of CH_4 in total gas and dissolved-CH_4(dCH_4) in dissolved gas. Addition of monensin reduced(P < 0.01) disappearance of nutrients, improved fermentation efficiency and reduced CH_4 and H_2 emissions.Total microbial nitrogen production was decreased(P < 0.05) but the proportion of feed particle associated(FPA) bacteria was increased with FlaH and monensin supplementation. Numbers of OTUs and Shannon diversity indices of FPA microbial community were unaffected by AlcH and FlaH;whereas both indices were reduced(P < 0.05) by monensin. Taxonomic analysis revealed no effect of AlcH and FlaH on the relative abundance(RA) of bacteria at phylum level, whereas monensin reduced(P < 0.05) the RA of Firmicutes and Bacteroidetes and enhanced Proteobacteria. Supplementation of FlaH enhanced(P < 0.05) the RA of genus Prevotella, reduced Selenomonas, Shuttleworthia, Bifido 展开更多
关键词 Antioxidant peptide Brewers'spent grain FERMENTATION Hydrogen production Methane production Protein hydrolysates RUSITEC
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Bioassay Procedure for the Diagnosis of Aflatoxicosis in a Pig Farm in Nsukka, South East Nigeria
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作者 S. V. O. Shoyinka K. F. Chah +3 位作者 C. P. Eze W. S. Ezema I. R. Onoja P. U. Umeakuana 《Open Journal of Veterinary Medicine》 2014年第7期129-133,共5页
The owner of an intensively reared pig farm in Nsukka, South-East Nigeria reported the deaths (within one week) of 90 piglets (2-3 months of age) out of 150 piglets on the farm. The piglets were being fed home-compoun... The owner of an intensively reared pig farm in Nsukka, South-East Nigeria reported the deaths (within one week) of 90 piglets (2-3 months of age) out of 150 piglets on the farm. The piglets were being fed home-compounded ration composed of spent grain (which appeared moldy) and other locally sourced materials. Clinical signs observed in affected piglets include sudden loss of appetite, diarrhea and distress grunting sound prior to death. Symptomatic treatment of the piglets which included the use of antibiotics (tetracycline, LA) did not appear to have ameliorated the condition. At necropsy carcasses were generally in fair to good body condition;with subcutaneous hemorrhages, mainly under the skin of head and neck regions. Lungs were congested and edematous, with froth along the tracheal and bronchial airways. The liver and spleen were moderately congested, while the mucosae of the gastrointestinal tract (which was free of ingesta) appeared mildly hyperaemic. No pathogenic bacterium was isolated from the heart blood and spleen. Histologic section of the liver showed centrilobular hepatocytes vacoulation and necrosis with hypertrophy of Kupffer cells that were in erythrophagocytosis. There was moderate fibrinous exudation into the interlobular septae. Spleen section showed severe erythrophagocytosis, but mild haemosiderosis. White pulp was either reactive or depopulated. Lungs were severely haemorrhagic with bronchitis and bronchiolitis. A tentative diagnosis of mycotoxicosis was made and the spent grain-compounded ration was fed to different groups of ducklings, with/without arginine and lysine supplementation. On the bases of clinical signs and mortality pattern;gross and histologic changes in the liver of the ducklings, a definitive diagnosis of aflatoxicosis was made. This paper emphasizes the experimental feeding of suspected feeds/feed ingredient to ducklings as a reliable diagnostic model for aflatoxicosis. 展开更多
关键词 PIGS spent grain AFLATOXICOSIS Ducklings
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Efficient Protein-based Bait Formulation for Attraction and Feeding Response of Fruit Flies (Diptera: Tephritidae) in Myanmar 被引量:1
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作者 Kyaw Lin Maung Yin Yin Mon +4 位作者 Myat Phyu Khine Khin Nyein Chan Aye Phyoe Aye Thandar Soe Aye Aye Khai 《Journal of Life Sciences》 2019年第2期18-24,共7页
Protein baitsprays were produced from many different sources for the controlling fruit flies in the integrated pest management program around the world.Here,fruit fly baits were formulated based on cost-effective bait... Protein baitsprays were produced from many different sources for the controlling fruit flies in the integrated pest management program around the world.Here,fruit fly baits were formulated based on cost-effective bait mixtures such as local jaggery,brewers spent grain(BSG),apple cider vinegar,wheat bran powder and local red wine with the fresh enzyme from papaya and pineapple.Fruit fly Baits were prepared by mixing the small amount of local detergent as insecticide.Our results indicated that the best efficient fruit fly bait for area wide integrated pest management(AW-IPM)is the BSG-based bait whereas the second efficient bait is local red wine-based bait.The highest fruit fly per trap per day(FTD)value by BSG-based bait traps was discovered.The highest female captured percentage is BSG-based bait with papaya solution.The field analysis of one week and one month old protein-based bait showed that FTD values decreased slightly while only one month old wheat bran-based bait dropped to the base.The BSG-based baits analysis is effective not only female fruit flies but also cockroaches male in Myanmar’s tropical region.Thus our results reveal that the efficient protein-based bait is the fresh BSG-based bait with papaya solution. 展开更多
关键词 Protein-based bait brewers spent grain trapping management fruit flies cockroach.
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Identifi cation and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
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作者 Qiang Wu Changqing Zhong +4 位作者 Guirong Zeng Xu Zhang Liping Xiang Chang Wan Yougui Yu 《Food Science and Human Wellness》 SCIE 2022年第6期1641-1649,共9页
In order to prepare angiotensin I-converting enzyme(ACE)inhibitory peptides,distilled spent grains of Chinese strong-flavor Baijiu were hydrolyzed by alcalase followed by papain under optimized conditions.A superior A... In order to prepare angiotensin I-converting enzyme(ACE)inhibitory peptides,distilled spent grains of Chinese strong-flavor Baijiu were hydrolyzed by alcalase followed by papain under optimized conditions.A superior ACE inhibitory peptide was separated and purifi ed by ultrafi ltration and high-performance liquid chromatography(HPLC),and its amino acid sequence was further identified as Gln-Gly-Val-Pro(QGVP)by electrospray mass spectrometry(ESI-MS).QGVP formed 6 hydrogen bonds with the active site of ACE,which is responsible for reducingα-helix structure content of ACE causing subsequent inactivation.M oreover,it showed no significant cytotoxicity toward human umbilical vein endothelial cells(HUVECs),a nd signifi cantly i nduced phosphorylation of endothelial nitric oxide synthase(p-e NOS)and decreased endothelin 1(END1)expression in angiotensin I(Ang I)-treated HUVECs,demonstrating the potential antihypertensive effect.The peptide QGVP hydrolyzed from distilled spent grain proteins of Chinese strong-fl avor Baijiu was expected to be used as a food ingredient to prevent or co-treat hypertension with other chemical drugs. 展开更多
关键词 Baijiu Distilled spent grain ACE inhibitory peptide Inhibition mechanism
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Lead desorption from modified spent grain
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作者 李青竹 柴立元 +2 位作者 赵静 杨志辉 王庆伟 《中国有色金属学会会刊:英文版》 EI CSCD 2009年第5期1371-1376,共6页
Lead-loaded modified spent grain regenerated by desorption process was investigated.HCl,H2SO4,H3PO4,NaOH,NaCl and ultrapure water were chosen as desorption agents to treat lead-loaded modified spent grain for 30 min.T... Lead-loaded modified spent grain regenerated by desorption process was investigated.HCl,H2SO4,H3PO4,NaOH,NaCl and ultrapure water were chosen as desorption agents to treat lead-loaded modified spent grain for 30 min.The structures and components of regenerated modified spent grain before and after adsorbing Pb(Ⅱ)were investigated using scanning electron microscopy(SEM),energy-dispersive analysis of X-ray(EDAX)and Fourier transform infrared spectrometry(FTIR).The results indicate that lead-loaded modified spent grain treated in 0.1 mol/L HCl exhibits higher elution efficiency(86.44%)as compared with other agents.The enrichment of carboxyl and hydroxyl groups susceptible to combine with Pb(Ⅱ)are observed in the regenerated modified spent grain,which may result in high re-absorption efficiency of Pb(Ⅱ).Moreover,C-Cl,N-H,C-N and O-H (polysaccharides)also play an crucial role in Pb(Ⅱ)binding to regenerated modified spent grain. 展开更多
关键词 粮食 傅立叶变换红外光谱 扫描电子显微镜 再生过程 改性处理 解吸 氢氧化钠
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挤压对麦糟纤维结构和固态发酵过程中pH值影响的研究(英文)
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作者 张礼星 王晓霞 +1 位作者 陈廷登 章银军 《林产化学与工业》 EI CAS CSCD 2004年第4期81-86,共6页
低成本纤维素酶的生产是酶法转化纤维质生物量为酒精的关键。尽管已有很多有关纤维素酶的研究报告,但底物的预处理对固态发酵过程中pH值和产酶的影响很少见诸于报道。作者研究了在固态发酵过程中,里氏木霉在未处理和经挤压处理的麦糟培... 低成本纤维素酶的生产是酶法转化纤维质生物量为酒精的关键。尽管已有很多有关纤维素酶的研究报告,但底物的预处理对固态发酵过程中pH值和产酶的影响很少见诸于报道。作者研究了在固态发酵过程中,里氏木霉在未处理和经挤压处理的麦糟培养基上pH值的变化。经单螺杆和双螺杆挤压的麦糟,其纤维的结晶度变化较小。单螺杆挤压撕开了纤维结构,而双螺杆破坏并摧毁了纤维细胞的细胞壁,同时麦糟的颗粒也变得很小。两种经挤压处理的麦糟均有利于菌体的生长,并提高了产酶。以单螺杆挤压处理的麦糟为培养基时,最高FPA酶活力为182.8IU/g纤维素。 展开更多
关键词 固态发酵 麦糟 纤维素酶 里氏木霉
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Fluid dynamics analysis and pyrolysis of brewer’s spent grain in a spouted bed reactor
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作者 Marcos A.S. Barrozo Lidja D.M.S. Borel +1 位作者 Taísa S. Lira Carlos H. Ataíde 《Particuology》 SCIE EI CAS CSCD 2019年第1期199-207,共9页
Brewer’s spent grain (BSG) is a large-scale agroindustrial waste that could be more efficiently utilized. This waste is composed of lignocellulosic material and so may serve as a good source of biomass for thermochem... Brewer’s spent grain (BSG) is a large-scale agroindustrial waste that could be more efficiently utilized. This waste is composed of lignocellulosic material and so may serve as a good source of biomass for thermochemical conversion. The present study investigated the fluid dynamics behavior of mixtures of sand and BSG in a spouted bed to assess the viability of the thermochemical conversion of this biomass via fast pyrolysis. Fluid dynamics analyses were performed while varying the mass fraction of BSG (6–80%) and the static bed height (6.6–13.4 cm). Empirical equations for predicting the minimum spouting conditions and the mixing index were obtained using a regression technique, and the selected fluid dynamics parameters were employed in the spouted bed pyrolysis. The bio-oil resulting from this process was rich in phenolic compounds, various nitrogenated compounds (representing precursors for pharmaceuticals) and long-chain hydrocarbons. The products obtained from the analytical and spouted bed pyrolysis processes were also compared. 展开更多
关键词 Brewer’s spent grain Agroindustrial RESIDUE Spouted BED Fast PYROLYSIS Particle MIXING
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生物技术在啤酒糟综合利用中的研究进展与前景 被引量:31
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作者 邱雁临 《食品与发酵工业》 CAS CSCD 北大核心 2002年第1期72-73,共2页
概述了国外和课题组应用生物技术 。
关键词 生物技术 啤酒槽 综合利用
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啤酒糟在国内外食品加工中的利用现状 被引量:21
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作者 郭萌萌 赵建德 +3 位作者 杜金华 刘玉红 刘成 张开利 《中国酿造》 CAS 2013年第9期24-27,共4页
啤酒糟是啤酒酿造的最主要副产物,含有丰富的蛋白质和非淀粉多糖。随着啤酒原料中小麦芽使用量的增加(≥40%),啤酒糟中膳食纤维和蛋白质的含量明显增加。目前啤酒糟主要用作饲料或工业原料出售,但在食品加工中的应用研究较少。本文通过... 啤酒糟是啤酒酿造的最主要副产物,含有丰富的蛋白质和非淀粉多糖。随着啤酒原料中小麦芽使用量的增加(≥40%),啤酒糟中膳食纤维和蛋白质的含量明显增加。目前啤酒糟主要用作饲料或工业原料出售,但在食品加工中的应用研究较少。本文通过概述啤酒糟的营养、加工处理方法及其在国内外食品加工领域中的研究利用情况,为高蛋白膳食纤维啤酒糟食品的进一步开发提供了参考。 展开更多
关键词 啤酒糟 营养 食品加工 利用现状
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利用啤酒糟制备高品质饲料蛋白 被引量:18
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作者 蔡国林 张麟 陆健 《食品与发酵工业》 CAS CSCD 北大核心 2015年第2期89-94,共6页
通过刀片粉碎和筛分技术对啤酒糟进行预处理,对筛下物进行球磨处理、固态酶解和有益微生物发酵,可以显著提高啤酒糟的饲用品质,制备高品质饲料蛋白。啤酒糟经刀片粉碎后过60目筛,筛下物粗蛋白含量达到38.8%,粗纤维含量降低到1.89%,实现... 通过刀片粉碎和筛分技术对啤酒糟进行预处理,对筛下物进行球磨处理、固态酶解和有益微生物发酵,可以显著提高啤酒糟的饲用品质,制备高品质饲料蛋白。啤酒糟经刀片粉碎后过60目筛,筛下物粗蛋白含量达到38.8%,粗纤维含量降低到1.89%,实现蛋白-纤维的初步富集分离。对筛下物球磨后,经纤维素酶、木聚糖酶和蛋白酶混合固态酶解和产朊假丝酵母JX-09固态发酵之后,其粗蛋白含量达到45.17%,比啤酒糟原样提高了59.6%,多肽含量从0.68%提高到5.21%,蛋白体外消化率从53.7%提高到61.8%,水解氨基酸总量达到42.18%,比啤酒糟原样提高了60%,必需氨基酸总量达到17.3%,比啤酒糟原样提高了60%,粗纤维含量达到1.66%,比啤酒糟原样降低了89%。 展开更多
关键词 啤酒糟 刀片粉碎 球磨 固态酶解 固态发酵
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酯化改性麦糟对Pb(Ⅱ)的吸附特性 被引量:14
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作者 李青竹 覃文庆 +1 位作者 柴立元 王庆伟 《中国有色金属学报》 EI CAS CSCD 北大核心 2013年第4期1152-1159,共8页
以啤酒工业废弃物麦糟为原料,采用一步快速酯化改性法制备高效重金属离子吸附剂酯化改性麦糟。研究酯化改性麦糟对Pb(II)的吸附行为、吸附动力学及吸附机制。结果表明:在较宽的pH值范围(4~8)内,酯化改性麦糟表现出对PbOI)良好... 以啤酒工业废弃物麦糟为原料,采用一步快速酯化改性法制备高效重金属离子吸附剂酯化改性麦糟。研究酯化改性麦糟对Pb(II)的吸附行为、吸附动力学及吸附机制。结果表明:在较宽的pH值范围(4~8)内,酯化改性麦糟表现出对PbOI)良好的吸附性能。由Langmuir吸附等温线方程计算得到该吸附剂对Pb(II)的理论饱和吸附量为393.7mg/g,高于文献报道的大多数吸附剂的吸附量。吸附反应很快在15min内达到平衡,吸附符合拟二级动力学方程。活化能的计算表明吸附为活性化学吸附。酯化改性麦糟吸附Pb(II)主要是羟基和羧基中C-O基团的氧原子与Pb(II)配合的结果。 展开更多
关键词 酯化改性麦糟 吸附 PB(II) 动力学 吸附机制
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啤酒糟酸奶的研制 被引量:12
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作者 王然 《中国酿造》 CAS 北大核心 2018年第12期204-207,共4页
以牛乳为主要原料,添加啤酒糟等成分,经过乳酸菌发酵而制成的一种富含膳食纤维的酸奶。以啤酒糟酸奶的感官品质和理化检测数据为评价指标,利用正交试验和模糊综合评价法得到最适宜的配方及工艺参数:啤酒糟添加量4%,果葡糖浆添加量10%,... 以牛乳为主要原料,添加啤酒糟等成分,经过乳酸菌发酵而制成的一种富含膳食纤维的酸奶。以啤酒糟酸奶的感官品质和理化检测数据为评价指标,利用正交试验和模糊综合评价法得到最适宜的配方及工艺参数:啤酒糟添加量4%,果葡糖浆添加量10%,发酵温度42℃,发酵时间10 h。在此优化条件下,啤酒糟酸奶的感官评分为38.5分,酸度为84.8°T,蛋白质含量为2.6 g/100 g、脂肪含量为2.5 g/100 g,成品风味独特,酸甜适口,是一种极具开发价值的保健酸奶。 展开更多
关键词 啤酒糟 酸奶 发酵 工艺优化 正交试验 模糊综合评价法
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啤酒糟发酵应用 被引量:12
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作者 邹正 陈力力 +1 位作者 王雅君 廖杰琼 《中国酿造》 CAS 北大核心 2011年第10期20-23,共4页
啤酒糟是微生物发酵的良好基质,利用微生物发酵啤酒糟的用途非常广泛。啤酒糟的再利用,有利于保护生态环境和节约资源。综述了近年来国内外啤酒糟在酶制剂、动物饲料、活性物质、食品添加剂方面的发酵应用。
关键词 啤酒糟 发酵 应用
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阿魏酸酯酶和木聚糖酶协同降解麦糟 被引量:12
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作者 李夏兰 程珊影 +1 位作者 杨道秀 方柏山 《化工进展》 EI CAS CSCD 北大核心 2012年第5期1096-1102,1108,共8页
橘青霉以麦糟为唯一碳源培养时,阿魏酸酯酶的最佳发酵时间为60 h,其酶活力可达40.8 mU/mL。在pH值为5.0、45℃、料液比1∶30(g∶mL)条件下,取47.5 U/mL的木聚糖酶粗酶液15 mL,加入1.0 g麦糟的乙醇不溶物,反应12 h后,加入40.8 U/mL的阿... 橘青霉以麦糟为唯一碳源培养时,阿魏酸酯酶的最佳发酵时间为60 h,其酶活力可达40.8 mU/mL。在pH值为5.0、45℃、料液比1∶30(g∶mL)条件下,取47.5 U/mL的木聚糖酶粗酶液15 mL,加入1.0 g麦糟的乙醇不溶物,反应12 h后,加入40.8 U/mL的阿魏酸酯酶粗酶液15 mL再反应12 h,阿魏酸和低聚木糖释放率分别为54.1%和161 mg/g(麦糟的乙醇不溶物)。实验结果还表明,阿魏酸酯酶与木聚糖酶存在协同作用,能极大提高麦糟中阿魏酸及低聚木糖的释放率,有利于麦糟的降解。 展开更多
关键词 阿魏酸酯酶 木聚糖酶 麦糟 生物降解
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绿色木霉固态发酵啤酒糟生产纤维素酶的研究 被引量:10
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作者 林建国 胡瑛 +1 位作者 王常高 蔡俊 《食品与发酵科技》 CAS 2009年第3期30-32,共3页
以啤酒糟为主要原料,采用绿色木霉(Trichoderma viride)固态发酵生产纤维素酶,对培养基的组成和培养条件进行了优化。实验结果表明,发酵培养基组分为:500mL三角瓶中装入啤酒糟和麸皮30g,配料比8:2,料水比1:1.5,在30℃发酵66h,滤纸酶活... 以啤酒糟为主要原料,采用绿色木霉(Trichoderma viride)固态发酵生产纤维素酶,对培养基的组成和培养条件进行了优化。实验结果表明,发酵培养基组分为:500mL三角瓶中装入啤酒糟和麸皮30g,配料比8:2,料水比1:1.5,在30℃发酵66h,滤纸酶活和羧甲基纤维素酶活分别达到577.0±4.1u/g和9818.9±4.2u/g(干物质);而在含氮量相等的条件下,实验所添加的几种无机氮对酶活影响不显著。 展开更多
关键词 固态发酵 啤酒糟 纤维素酶
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