摘要
目的：构建科学、客观的手术患者术中低体温危险因素的评价指标体系。方法在文献回顾的基础上，采用德尔菲专家咨询法和层次分析法，对手术患者术中低体温危险因素评价指标进行筛选，论证并确定指标权重。结果在2轮咨询中，问卷回收率分别为94.4%、100.0%；权威系数分别是0.83和0.84，协调系数分别为0.586和0.601，差异有统计学意义（均P＜0.01）。构建了包含2项一级指标（术前危险因素、术中危险因素），21项二级指标的手术患者术中低体温危险因素评价指标体系。结论本研究构建了手术患者术中低体温危险因素评价指标体系，具有较好的可靠性与科学性，为预防手术患者术中低体温提供了理论依据。
Objective To develop a scientific and objective risk factors evaluation index system for peri-operative hypothermia. Methods Based on literature review, the risk factors evaluation index system for peri-operative hypothermia was screened and identified by Delphi method,and the weight was identified through Hierarchy analysis. Results In two rounds of surveys, the rates of questionnaire retrieval were 94.4% and 100.0%, respectively. The authoritative coefficients were 0.83 and 0.84, the coordination coefficients were 0.586 and 0.601, respectively. The index system consisted of 2 first-level indexes and 21 second-level indexes. Conclusions A reliable and scientific risk factors evaluation index system for peri-operative hypothermia was developed. It can be utilized to provide theoretical foundation for the prevention of peri-operative hypothermia.
出处
《中国实用护理杂志》
2016年第35期-,共4页
Chinese Journal of Practical Nursing
关键词
围手术期护理
低温
危险因素
德尔菲技术
Perioperative nursing
Hypothermia
Risk factors
Delphi technique
