摘要
It was elaborated a method of agro-ecosystem ranking for feijoa culture and forest ecosystem in one of regions of Western Georgia—Adjara subtropical humidified zone. On the basis of mineralogical and morphometric analysis (biometric parameters, beginning and end of growth, beginning of fruit ripening and mass ripening, frost resistance etc.) of feijoa culture (Feigoa selliowiana) and by multiple-factor approach we have evaluated culture’s rational disposition and optimal environment for development of land. The main accent was made on geomorphological (relief, inclination, exposition) and agro-climatic (sum of active temperatures, hydrothermal coefficient, temperature conditions, physical and chemical features of soil) factors. As a result of implemented zoning a landscape zone with agricultural resources potential and hypsometrical levels optimal for development of feijoa culture was revealed. During the research we also revealed corresponding agro-eco<span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">- </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">system zone, compatible with feijoa zone, evaluation of quality of forest land and determination of ecosystem and its indicating character. For determination of compatibility of feijoa plants and distribution of forest ecosystem we have created a map of large-scale ecosystems and geo-information system. By Cartometric and geographic-informational analysis</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">,</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> it became possible to find information about types of forest ecosystems, areas occupied by them and their share in researched zone.</span></span></span>
It was elaborated a method of agro-ecosystem ranking for feijoa culture and forest ecosystem in one of regions of Western Georgia—Adjara subtropical humidified zone. On the basis of mineralogical and morphometric analysis (biometric parameters, beginning and end of growth, beginning of fruit ripening and mass ripening, frost resistance etc.) of feijoa culture (Feigoa selliowiana) and by multiple-factor approach we have evaluated culture’s rational disposition and optimal environment for development of land. The main accent was made on geomorphological (relief, inclination, exposition) and agro-climatic (sum of active temperatures, hydrothermal coefficient, temperature conditions, physical and chemical features of soil) factors. As a result of implemented zoning a landscape zone with agricultural resources potential and hypsometrical levels optimal for development of feijoa culture was revealed. During the research we also revealed corresponding agro-eco<span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">- </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">system zone, compatible with feijoa zone, evaluation of quality of forest land and determination of ecosystem and its indicating character. For determination of compatibility of feijoa plants and distribution of forest ecosystem we have created a map of large-scale ecosystems and geo-information system. By Cartometric and geographic-informational analysis</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">,</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> it became possible to find information about types of forest ecosystems, areas occupied by them and their share in researched zone.</span></span></span>
作者
Zurab Seperteladze
Eter Davitaia
Melor Alpenidze
George Gaprindashvili
Roman Maisuradze
Guram Memarne
Neli Khalvashi
Nino Kedelidze
Tamar Aleksidze
Nino Rukhadze
Tamar Khardziani
Zurab Seperteladze;Eter Davitaia;Melor Alpenidze;George Gaprindashvili;Roman Maisuradze;Guram Memarne;Neli Khalvashi;Nino Kedelidze;Tamar Aleksidze;Nino Rukhadze;Tamar Khardziani(Department of Geography, Ivane Javakhishvili Tbilisi State University, Tbilisi, Georgia;Department of Geography, Sokhumi State University, Tbilisi, Georgia;Department of Geology, National Environmental Agency, Tbilisi, Georgia;Institute of Phytopathology and Biodiversity, Batumi Shota Rustaveli State University, Batumi, Georgia)
