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Single Corn Kernel Aflatoxin B<sub>1</sub> Extraction and Analysis Method

Single Corn Kernel Aflatoxin B<sub>1</sub> Extraction and Analysis Method
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摘要 Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal of this research was to design an effective method for sample preparation and analysis of aflatoxin B<sub>1</sub> from Aspergillus flavus infected maize kernels. The method involves liquid extraction with a methanol/water solution. The samples were analyzed by liquid chromatography coupled to an electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) operating in positive ion multiple reaction monitoring (MRM) mode. The spiked levels for the recovery experiment were 4 ppb and 20 ppb, respectively. Recoveries ranged between 72% and 113% (90.8% average), with Relative Standard Deviation below 15% (10.6% on average). Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal of this research was to design an effective method for sample preparation and analysis of aflatoxin B<sub>1</sub> from Aspergillus flavus infected maize kernels. The method involves liquid extraction with a methanol/water solution. The samples were analyzed by liquid chromatography coupled to an electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) operating in positive ion multiple reaction monitoring (MRM) mode. The spiked levels for the recovery experiment were 4 ppb and 20 ppb, respectively. Recoveries ranged between 72% and 113% (90.8% average), with Relative Standard Deviation below 15% (10.6% on average).
作者 Cedric X. Reid Darrel L. Sparks W. Paul Williams Ashli E. Brown Cedric X. Reid;Darrel L. Sparks;W. Paul Williams;Ashli E. Brown(Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, Mississippi State University, Oktibbeha County, USA;Mississippi State Chemical Laboratory, Mississippi State University, Oktibbeha County, USA;Corn Host Plant Resistance Research Unit, United States Department of Agriculture-Agricultural Research Service, Oktibbeha County, USA)
出处 《Natural Resources》 2016年第7期405-410,共6页 自然资源(英文)
关键词 Aspergillus flavus AFLATOXIN MAIZE HPLC MS/MS EXTRACTION Aspergillus flavus Aflatoxin Maize HPLC MS/MS Extraction
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