摘要
目的:归纳总结国内外有关茶多酚类化合物的药理活性的研究进展,为其在食品、医疗等领域的研究与应用提供科学依据。方法:通过调查研究近年来国内外相关领域发表的文献,归纳总结茶多酚类化合物在各领域的研究进展。结果:茶多酚类化合物具有很好的抗肿瘤,抗氧化,预防心血管疾病,肝脏保护作用,抑菌作用等等药理活性,且在动物、食品、运动领域均有很好的应用前景。结论:茶多酚作为天然存在的、安全的绿色的化合物,在众多方面呈现出的作用效果足以引起科学界的广泛关注,相信其未来将会有更多更好的应用前景。
This review is to provide scientific evidences for tea polyphenols in foods, medicine and other fields through summarizing the research progress of pharmacological activities of tea polyphenols at domestic and abroad in recent years. Methods: Through investigating many published literatures, the development and applications of tea polyphenols are introduced in this paper. Results: Tea polyphenols have good anti-tumor, anti-oxidation, prevention of cardiovascular disease, liver protection, antibacterial and other pharmacological activities, and have shown enormous potential in multitudinous fields. Conclusion: As the green and safe compounds which are widely found in nature and have many potential medicinal values, tea polyphenols are enough to cause widespread concern in the scientific community. It is believed that there will be more and more applications of tea polyphenols in the future.
出处
《药物资讯》
2020年第1期1-6,共6页
Pharmacy Information
